15 Chinese Char Siew Pau Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese Char Siew Pau, also known as Chinese BBQ Pork Buns, are a popular and delicious snack that originated from Cantonese cuisine. These steamed buns filled with succulent char siu pork have become a staple in dim sum restaurants around the world. Making your own Char Siew Pau at home may seem daunting, but with this easy-to-follow recipe, you'll be able to recreate the same delicious buns in the comfort of your own kitchen.
If you're looking to add some Asian flavors to your beer can chicken, then this Char Siu recipe is a must-try. This sweet and savory barbecue pork is a staple in Chinese cuisine and is a perfect complement to the smoky flavors of the beer can chicken. Marinated in a blend of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, this Char Siu will add a unique twist to your traditional beer can chicken recipe.
For a more authentic Char Siu experience, try using pork belly instead of chicken. The rich and fatty cut of pork is perfect for absorbing the marinade and creating a tender and flavorful meat. Serve it alongside your beer can chicken for a delicious fusion of flavors.
If you're short on time, this easy Char Siu recipe is the perfect solution. Using a slow cooker, you can achieve the same tender and flavorful results without having to marinate the meat for hours. Simply mix together the marinade ingredients and let the slow cooker do the work while you prepare your beer can chicken.
4of 20
Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those following a paleo diet, this Char Siu recipe is a great alternative. Made with coconut aminos instead of soy sauce, this dish is gluten-free, soy-free, and refined sugar-free. The result is a healthier but still delicious version of the traditional Chinese BBQ pork.
5of 20
Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you're a fan of using your Instant Pot, then this easy Char Siu recipe is for you. Using the pressure cooker function, you can achieve the same tender and flavorful Char Siu in a fraction of the time. This is a great option for busy weeknights when you still want a delicious and impressive meal.
This Char Siu recipe is a classic Cantonese dish that is a favorite among many Chinese families. The marinade is a combination of hoisin sauce, honey, soy sauce, and Chinese five-spice powder, creating a perfect balance of sweet and savory flavors. Serve it alongside your beer can chicken for a delicious Chinese-inspired feast.
7of 20
Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
In this recipe, the Char Siu is cooked on a grill, giving it a nice charred and smoky flavor. The marinade is made with a blend of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, creating a delicious glaze for the pork. This dish is perfect for summer cookouts or any time you want to add some Asian flavors to your beer can chicken.
8of 20
Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This Vietnamese-style Char Siu recipe adds a unique twist to the traditional Chinese BBQ pork. The marinade is a combination of soy sauce, hoisin sauce, fish sauce, and garlic, giving the pork a bold and savory flavor. Serve it alongside your beer can chicken for a fusion of Vietnamese and Chinese flavors.
9of 20
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have some leftover Char Siu from your beer can chicken dinner, why not turn it into delicious dumplings? Simply mix together the chopped Char Siu with some green onions, ginger, and soy sauce, and use it as a filling for homemade dumplings. These make for a great appetizer or side dish to your beer can chicken.
10of 20
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, or Chinese BBQ pork buns, are a popular dim sum dish that is loved by many. The buns are filled with a savory and slightly sweet Char Siu filling, making them a perfect accompaniment to your beer can chicken. You can make them from scratch or use store-bought buns for a quick and easy meal.
11of 20
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, then you have to try this sticky Char Siu recipe. The air fryer gives the pork a crispy and caramelized exterior while still keeping it tender and juicy on the inside. This recipe is great for those who want to add some Asian flavors to their beer can chicken but don't want to spend too much time in the kitchen.
12of 20
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
These steamed BBQ pork buns are another take on the classic Chinese Char Siu Bao. The buns are fluffy and soft, with a delicious filling of Char Siu, onions, and oyster sauce. Serve them alongside your beer can chicken for a complete and satisfying meal.
13of 20
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe uses a different method for steaming the buns, resulting in a slightly different texture and flavor. The filling is a combination of Char Siu, mushrooms, and green onions, creating a savory and umami-packed bun. This is a great option for those who want to switch up the traditional beer can chicken accompaniments.
This recipe is a basic Char Siu recipe that can be used as a starting point for creating different variations. The marinade is a simple mix of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, making it easy to adjust the flavors to your liking. Serve it alongside your beer can chicken for a delicious and flavorful meal.
Leftover Char Siu from your beer can chicken dinner can also be turned into a delicious BBQ pork fried rice. Simply chop up the Char Siu and stir-fry it with some leftover rice, veggies, and eggs. This is a great way to use up any remaining ingredients and create a new and tasty dish.
16of 20
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe is a more traditional take on the Chinese BBQ pork buns, with a slightly different filling and cooking method. The buns are steamed instead of baked, resulting in a softer and moister texture. The filling is made with a combination of Char Siu, Chinese sausage, and other flavorful ingredients.
17of 20
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe is a perfect option for those who love Char Siu but want to avoid using pork. The Char Siu filling is replaced with marinated tofu, creating a delicious and vegetarian-friendly version of the Chinese BBQ pork buns. Serve them alongside your beer can chicken for a complete and satisfying meal.
18of 20
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe is a Filipino-Chinese fusion dish that combines the flavors of Char Siu with the traditional kikiam sausage. The result is a unique and delicious dish that can be served with your beer can chicken for a fusion of flavors. The kikiam is made with a mixture of ground pork, shrimp, and vegetables, giving it a savory and slightly sweet taste.
19of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe is a one-pot dish that combines Chinese BBQ pork, egg noodles, and veggies for a quick and easy meal. The Char Siu adds a savory and slightly sweet flavor to the dish, making it a perfect pairing for your beer can chicken. It's a great option for busy weeknights when you still want a delicious and satisfying meal.
20of 20
Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe is a Cantonese-style Char Siu that is commonly found in Hong Kong and other parts of southern China. The marinade is a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, creating a perfect balance of flavors. Serve it alongside your beer can chicken for a delicious and authentic Chinese feast.
Ingredients
The key to making the perfect Char Siew Pau lies in the ingredients you use. Here's what you'll need:
Bun dough:
2 ½ cups all-purpose flour
1 ½ teaspoon active dry yeast
1 tablespoon sugar
1 teaspoon salt
½ cup warm water
½ cup warm milk
Char siu pork filling:
1 lb pork shoulder, cut into small cubes
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon sesame oil
1 teaspoon cornstarch
Instructions
Making the bun dough:
In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
Slowly add in the warm water and milk, and mix until a dough forms.
Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Making the char siu pork filling:
In a bowl, mix together the hoisin sauce, soy sauce, oyster sauce, honey, five-spice powder, garlic powder, sesame oil, and cornstarch.
Add in the pork cubes and mix well, ensuring that each piece is coated with the marinade.
Cover and let it marinate in the fridge for at least 30 minutes.
In a pan, cook the marinated pork over medium heat until it is cooked through and caramelized.
Remove from heat and let it cool.
Assembling the Char Siew Pau:
Punch down the risen dough and divide it into small balls, about 2 inches in diameter.
Roll each ball into a flat circle, making sure the edges are thinner than the center.
Place a spoonful of the cooled char siu pork filling in the center of the dough circle.
Gather the edges of the dough and pleat them together, sealing the filling inside.
Place the buns on parchment paper and let them rise for another 15 minutes.
Steam the buns for 15 minutes until they are cooked and the dough is fluffy.
Serving and enjoying your Char Siew Pau:
Once your Char Siew Pau is steamed and ready, serve them hot with some chili sauce on the side for a little extra kick. These buns make for a perfect snack or appetizer, and they are also great for a quick and easy meal. Store any leftovers in an airtight container in the fridge and reheat them in the steamer for a few minutes before serving.
With this recipe, you can enjoy the delicious flavors of Chinese Char Siew Pau anytime and anywhere. Impress your friends and family with your homemade dim sum skills and savor the satisfaction of creating this classic dish from scratch.
