18 Chinese Chao Mian Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese chao mian, also known as stir-fried noodles, is a classic dish in Chinese cuisine that is loved by people all over the world. It is a simple yet flavorful dish that can be easily made at home. The dish typically consists of noodles, various vegetables, and sometimes meat, all stir-fried together in a wok. In this article, we will not only share a delicious chao mian recipe but also some tips and tricks to make the perfect Chinese-style noodles at home. So, put on your apron and get ready to impress your family and friends with this authentic Chinese dish.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
Lo Mian, or egg noodles with beef and Chinese broccoli, is a classic Chinese dish that is loved by many. The tender beef strips and crunchy Chinese broccoli are stir-fried with chewy egg noodles, creating a flavorful and satisfying meal. This dish is perfect for those craving a hearty and comforting meal, and it's easy to make at home with just a few simple ingredients.
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Garlic Noodles
Main Ingredients: Mian, Noodles, Peanut Oil, Garlic Cloves, Japanese Soy
Garlic noodles are a staple in many Chinese restaurants and for good reason. The combination of butter, garlic, and noodles creates a rich and flavorful dish that is sure to please. Whether you use egg noodles, rice noodles, or even ramen noodles, this dish is versatile and can be customized to your liking. Add in some shrimp or chicken for some protein, or keep it simple and enjoy the noodles on their own.
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Chao Shou (Sichuan Pork Wontons)
Main Ingredients: Ground Pork, Cornstarch, Dry Sherry, Light Soy Sauce
Chao Shou, or Sichuan pork wontons, are a popular dish in Sichuan cuisine. These wontons are filled with a flavorful mixture of ground pork, garlic, and spices, and then boiled in a spicy broth. The combination of the tender wonton wrappers and the spicy broth is a match made in heaven. For an extra kick, add in some Sichuan peppercorns for a numbing and tingling sensation.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew fried noodle, or Mian Tiao, is a popular noodle dish in the Teochew region of China. These thin wheat noodles are stir-fried with soy sauce, oyster sauce, and Chinese greens for a simple yet delicious meal. The noodles are slightly chewy and absorb all the flavors from the sauces and vegetables, making every bite bursting with flavor.
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Sichuan/Chongqing Little Slurp w meat sauce and...
Main Ingredients: Lard, Ground Pork, All Purpose Flour, Mian, Chili Bean
Sichuan/Chongqing little slurp with meat sauce is a spicy and savory dish that is perfect for those who love a bit of heat. This dish features thin noodles in a spicy broth, topped with a flavorful meat sauce made with ground pork, chili bean paste, and Chinese five-spice powder. The combination of the spicy broth and the meat sauce creates a perfect balance of flavors that will have you craving for more.
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Peking Sauce (Duck Sauce)
Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
Peking sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This thick and sweet sauce is made with plums, honey, and soy sauce, and is often used as a dipping sauce for dishes such as roast duck or spring rolls. It can also be used as a glaze for meats or as a spread for sandwiches. The possibilities are endless with this versatile sauce.
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Longevity Noodle W/ Black Sesame And Crispy Shallots
Main Ingredients: Toasted Sesame Oil, Black Sesame Paste, Ginger, Cloves
Longevity noodle, also known as longevity noodles, is a dish that symbolizes longevity and prosperity in Chinese culture. These long and thin noodles are stir-fried with black sesame sauce and topped with crispy shallots for a delicious and auspicious meal. The nutty and savory flavors from the black sesame sauce pairs perfectly with the crunchy shallots, creating a unique and tasty dish.
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Zha jiang noodles, old Beijing style (炸酱面)
Main Ingredients: Noodles, Pork Belly, Soybean Paste, Mian, Ginger Piece
Zha jiang noodles, also known as fried sauce noodles, is a popular dish in Beijing cuisine. This dish features thick wheat noodles topped with a savory and rich bean sauce made with ground pork, hoisin sauce, and black bean paste. The combination of the tender noodles and the flavorful sauce makes this dish a crowd-pleaser. For an extra kick, top it with some sliced cucumbers or julienned carrots.
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Foochow Braised Fried Noodles (Chao Zhu Mian)
Main Ingredients: Mian, Hokkien Noodles, King Prawns, Fish Balls, Pork
Foochow braised fried noodles, also known as Chao Zhu Mian, is a specialty dish from the Foochow region of China. These thick wheat noodles are stir-fried with a rich and flavorful braised sauce made with dark soy sauce, oyster sauce, and Chinese five-spice powder. The noodles are then topped with a variety of toppings such as sliced pork, mushrooms, and vegetables for a hearty and satisfying meal.
Chinese orange chicken is a popular dish in Chinese-American cuisine. This dish features crispy and tender chicken pieces coated in a sweet and tangy orange sauce. The secret to the perfect orange sauce is a combination of orange juice, rice vinegar, and honey for a balance of flavors. Serve this dish with some steamed rice and steamed broccoli for a complete meal.
Chinese beef and broccoli is a classic dish that can be found in many Chinese restaurants. It features tender strips of beef and crunchy broccoli stir-fried in a savory sauce made with oyster sauce, soy sauce, and garlic. This dish is not only delicious, but it's also a great way to incorporate some vegetables into your diet. Serve it over some steamed rice for a satisfying meal.
Chinese fried rice is a staple in Chinese cuisine and a favorite among many. This dish features stir-fried rice with a variety of ingredients such as eggs, carrots, peas, and shrimp for a balanced and flavorful meal. The key to making the perfect fried rice is to use day-old rice and to stir-fry it in a hot wok to achieve that smoky and delicious flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a simple and delicious dish that is perfect for busy weeknights. The chicken thighs are marinated in a flavorful sauce made with soy sauce, sesame oil, and ginger for at least 30 minutes before being baked in the oven. The result is tender and juicy chicken thighs with a crispy and flavorful skin. Serve it with some steamed vegetables for a well-rounded meal.
Chinese chicken and broccoli is a healthier take on the classic beef and broccoli dish. The chicken is marinated in a hoisin sauce and cornstarch mixture before being stir-fried with broccoli and a savory sauce made with oyster sauce and garlic. The result is a delicious and nutritious meal that is perfect for those watching their red meat intake.
Chinese egg drop soup is a simple yet satisfying dish that is perfect for cold days or when you're feeling under the weather. The broth is flavored with chicken broth, ginger, and garlic, and then thickened with cornstarch before adding in beaten eggs. This creates a silky and flavorful soup that is sure to warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in many Chinese takeout menus. This dish features stir-fried rice with tender pieces of pork, eggs, and vegetables for a hearty and satisfying meal. The key to making the perfect fried rice is to use cold and cooked rice, and to add in the meat and vegetables towards the end to prevent them from becoming overcooked.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy dish that can be whipped up in no time. This dish features stir-fried rice with scrambled eggs and a variety of vegetables for a nutritious and delicious meal. It's a great way to use up any leftover rice and can be customized with your choice of protein and vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings, Chinese takeout style, is a popular dish that is perfect for game nights or parties. The chicken wings are seasoned with Chinese five-spice powder and garlic, and then deep-fried until crispy and golden brown. Serve it with a side of soy sauce for dipping, and you have a crowd-pleasing dish that is sure to impress.
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Two Sides Brown
Main Ingredients: Dried Shiitake Mushrooms, Mian, Shaoxing, Cornstarch
Two sides brown, also known as double cooked pork, is a popular dish in Szechuan cuisine. This dish features thin slices of pork belly that are first boiled and then stir-fried with garlic, ginger, and fermented black beans. The result is a flavorful and tender pork dish that is perfect for those who love a bit of heat.
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Fresh Wheat Noodles with Sesame Sauce
Main Ingredients: Dark Soy Sauce, Shaoxing, Sesame Oil, Lean Ground Pork
Fresh wheat noodles with sesame sauce is a simple and refreshing dish that is perfect for hot summer days. The noodles are served cold and tossed in a creamy and nutty sesame sauce. Top it off with some shredded chicken or julienned cucumbers for some added protein and crunch. This dish is not only delicious, but it's also a great way to beat the heat.
The Secret to Perfect Chao Mian
Choosing the Right Noodles
The key to making delicious chao mian lies in choosing the right type of noodles. Chinese egg noodles, also known as chow mein noodles, are the most commonly used noodles in this dish. They are thin and have a yellow color, which comes from the addition of eggs. These noodles have a chewy texture and can hold up well in the stir-frying process. If you can't find Chinese egg noodles, you can also use other types of noodles such as rice noodles or even spaghetti.
Preparation is Key
Before starting the stir-frying process, it is important to prepare all the ingredients beforehand. This dish cooks very quickly, so having all the ingredients ready will ensure that you don't burn the noodles while trying to chop vegetables. Cut all the vegetables into thin, bite-sized pieces and have them within reach. It is also recommended to marinate any meat beforehand to infuse more flavor into the dish.
Proper Stir-Frying Technique
To make the perfect chao mian, you need to have a hot wok and a good stir-frying technique. Heat the wok until it is smoking hot before adding the oil. Then, add the aromatics such as garlic, ginger, and scallions and stir-fry for a few seconds until they become fragrant. Next, add the meat and stir-fry until it is nearly cooked before adding the vegetables. Once the vegetables are cooked, push them to the side of the wok and add the noodles in the center. Mix the noodles with the vegetables and meat, and stir-fry for a few more minutes until everything is well combined.
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Final Thoughts
Chinese chao mian is a versatile dish that can be customized to suit your preferences. You can add your favorite vegetables and protein to make it your own. With the right ingredients and techniques, you can easily recreate this popular Chinese dish at home. So, go ahead and give this recipe a try. Your taste buds will thank you.
In conclusion, chao mian is a beloved dish in Chinese cuisine that is easy to make and bursting with flavors. With the tips and tricks mentioned above, you can make the perfect chao mian at home and impress your loved ones. So, what are you waiting for? Put on your chef's hat and get ready to enjoy a delicious plate of Chinese chao mian.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
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