19 Chinese Chana Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're looking to add some Chinese-inspired flavors to your meal rotation, then this Chinese chana recipe is a must-try. This dish combines the familiar taste of chickpeas with a variety of aromatic spices commonly used in Chinese cuisine. Not only is it a tasty and satisfying dish, but it's also quick and easy to make, making it perfect for a busy weeknight meal. So let's dive in and learn how to make this delicious Chinese chana recipe.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
If you're a fan of Indian cuisine, then you must have tried Chana Masala at least once in your life. This classic dish is known for its rich and flavorful blend of spices, and it's often served with rice or naan bread. But did you know that you can also make Chana Masala with beer can chicken? That's right, this popular dish gets a unique twist when you cook it with tender and juicy beer can chicken. So, if you're looking for a new way to enjoy Chana Masala, here are nine delicious recipes to try.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This simple and easy Chana Masala recipe is a great way to introduce yourself to this flavorful dish. It uses basic ingredients that you probably already have in your pantry, such as canned chickpeas, diced tomatoes, and a blend of spices. The key to achieving the perfect balance of flavors is to let the dish simmer for at least 30 minutes. And to add a unique touch, this recipe uses beer can chicken for an extra boost of flavor.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're short on time but still want to enjoy a delicious Chana Masala, then this easy recipe is for you. It requires minimal prep work and uses canned chickpeas for convenience. The recipe also calls for beer can chicken, which adds a subtle smoky flavor to the dish. And to save even more time, you can use store-bought Chana Masala spice mix instead of making it from scratch.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
For those busy weeknights when you want a quick and satisfying meal, this recipe has got you covered. It only takes 20 minutes to make, and it's bursting with flavor. The trick to making this dish quick is to use pre-cooked beer can chicken instead of cooking it from scratch. And to make it even more convenient, you can use canned diced tomatoes instead of fresh ones.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
If you want to come home to the delicious aroma of Chana Masala, then this recipe is perfect for you. It's made in a slow cooker, which means you can set it and forget it. The slow cooking process allows all the flavors to blend together and creates a rich and hearty dish. And the addition of beer can chicken makes this dish even more flavorful and tender.
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Chana Masala
Main Ingredients: Onions, Cloves, Ginger, Vegetable Oil, Black Mustard
This traditional Chana Masala recipe is a classic and foolproof way to make this dish. It uses a combination of whole and ground spices to create a complex and delicious flavor profile. And the addition of beer can chicken takes this dish to the next level. The key to achieving the perfect texture is to let the dish simmer for a longer time, allowing the flavors to develop and the chickpeas to become tender.
If you're craving authentic Indian flavors, then this recipe is a must-try. It uses a blend of Indian spices, including garam masala, cumin, and coriander, to create a delicious and aromatic dish. And the addition of beer can chicken adds a unique twist to this traditional dish. This recipe also includes a secret ingredient – amchur powder – which adds a tangy and slightly sour taste to the dish.
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Big Batch Chana Masala
Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Canola Oil
This recipe is perfect for meal prepping or feeding a crowd. It makes a large batch of Chana Masala that can be stored in the fridge or freezer for later. The key to making a big batch is to use a large pot and let the dish simmer for a longer time. And of course, beer can chicken is a must for this recipe, as it adds extra flavor and protein to the dish.
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Chana Masala | Chickpea Masala | Chana Masala Curry |...
Main Ingredients: Chickpea, Water, Baking Soda, Salt, Coriander Seeds
If you're looking for a versatile Chana Masala recipe that you can adjust to your liking, then this recipe is perfect for you. It includes a list of optional ingredients, so you can customize the dish to suit your preferences. And, of course, beer can chicken is one of the optional ingredients that is highly recommended for a unique and delicious twist. This recipe also includes tips for adjusting the spice level and making the dish vegan.
What You'll Need
To make this Chinese chana recipe, you'll need a few key ingredients that you may already have in your pantry. These include chickpeas, onions, garlic, ginger, soy sauce, and Chinese five-spice powder. For added freshness and crunch, you can also add in some sliced green onions and chopped cilantro.
Chickpeas
The star of this dish is the chickpeas, also known as chana in Hindi. These versatile legumes are high in protein, fiber, and essential nutrients, making them a great addition to any meal. In this recipe, we will be using canned chickpeas for convenience, but you can also cook them from scratch if you prefer.
Aromatics
To infuse this dish with classic Chinese flavors, we will be using a combination of onions, garlic, and ginger. These aromatic ingredients not only add depth of flavor but also bring a host of health benefits to the table. Garlic and ginger are known for their anti-inflammatory and immune-boosting properties, while onions provide a good dose of antioxidants.
Soy Sauce and Five-Spice Powder
Soy sauce and Chinese five-spice powder are the key ingredients that give this dish its distinct Chinese flavor. Soy sauce is a staple in Chinese cooking, known for its umami-rich taste and dark color. Five-spice powder is a blend of five different spices, including star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. Together, these ingredients create a unique and delicious flavor profile that will have your taste buds singing.
Toppings
To finish off our Chinese chana dish, we will be adding some sliced green onions and chopped cilantro. These toppings not only add a pop of color but also provide a fresh and crisp contrast to the warm and hearty chickpeas.
Now that we have all our ingredients, let's get cooking and learn how to make this Chinese chana recipe. Remember, you can always adjust the spice levels and ingredients to suit your taste preferences. So don't be afraid to get creative and make this dish your own.
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