When it comes to traditional Chinese cuisine, one dish that stands out for its unique flavors and textures is the Chinese chami. This stir-fried noodle dish is a staple in Chinese households and is a popular street food in many parts of China. Made with a combination of noodles, vegetables, and protein, this dish is not only delicious but also incredibly versatile. In this article, we will take a closer look at the history of Chinese chami and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Noodles, Chicken Thighs, Prawns, Chicken Stock, Carrot
Pancit Chami is a popular dish in the Philippines that originated from the city of Lucena in Quezon province. It is a stir-fried noodle dish that is typically made with thick egg noodles, vegetables, and a protein such as chicken or pork. The noodles are cooked in a flavorful broth and then tossed with the vegetables and meat, creating a hearty and satisfying meal.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a classic Filipino dish that is often served on special occasions and gatherings. It is made with thin rice noodles, vegetables, and a protein such as chicken, pork, or shrimp. The noodles are stir-fried with the vegetables and meat, creating a delicious and colorful dish that is loved by many.
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Pancit (Philippine Noodle Dish)
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Chicken, Veggies
Pancit is a general term for noodle dishes in the Philippines, and it can refer to a variety of noodle dishes such as Pancit Bihon, Pancit Canton, and Pancit Palabok. These dishes are typically made with rice noodles, vegetables, and a protein such as chicken, pork, or shrimp. Pancit is a staple in Filipino cuisine and is often served during celebrations and gatherings.
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Chicken Pancit Bihon
Main Ingredients: Pancit Bihon, Chicken Breast, Water, Soy Sauce
Chicken Pancit Bihon is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. It is made with thin rice noodles, chicken, and vegetables, and is seasoned with soy sauce and other flavorful ingredients. This dish is a crowd-pleaser and is often served at Filipino parties and gatherings.
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Simple Pancit Palabok
Main Ingredients: Noodles, Water, Pork Shoulder, Beef Broth, Annatto
For those who are craving a taste of the Philippines, Simple Pancit Palabok is the perfect dish to try. This dish is made with thick rice noodles, a creamy sauce made with shrimp, and topped with a variety of toppings such as hard-boiled eggs, chicharron, and green onions. It is a flavorful and satisfying dish that is loved by many.
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Chicken Pancit
Main Ingredients: Chicken, Rice Sticks, Bean Thread, Cabbage, Carrots
Chicken Pancit is a one-pan dish that is perfect for busy weeknights. It is made with thin rice noodles, chicken, and a variety of vegetables, and is seasoned with soy sauce and other flavorful ingredients. This dish is easy to make and can be customized with your favorite vegetables and proteins.
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Pancit Canton
Main Ingredients: Oil, Snow Peas, Shrimps, Fish Balls, Chinese Sausage
Pancit Canton is a popular dish in the Philippines that is made with thick egg noodles, vegetables, and a protein such as chicken or pork. It is typically stir-fried with soy sauce and other flavorful ingredients, creating a delicious and satisfying dish that is perfect for any occasion.
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Pancit Bihon (Filipino Noodle)
Main Ingredients: Rice Stick Noodles, Liquid Aminos, Chicken, Coconut
Pancit Bihon is a staple in Filipino cuisine and is often served at special occasions and gatherings. It is made with thin rice noodles, vegetables, and a protein such as chicken, pork, or shrimp. The noodles are stir-fried with flavorful seasonings, creating a dish that is loved by many.
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How to cook Pancit Canton (Easy)
Main Ingredients: Soy Sauce, Oyster Sauce, Brown Sugar, Cooking Oil
If you're new to Filipino cuisine and want to try making Pancit Canton at home, don't worry, it's easier than you think! All you need are some thick egg noodles, vegetables, and a protein of your choice. Simply stir-fry the noodles with the vegetables and protein and season with soy sauce and other flavorful ingredients. In no time, you'll have a delicious and authentic Pancit Canton dish.
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Quick and Easy Pancit
Main Ingredients: Dried Rice Noodles, Vegetable Oil, Onion, Garlic
For those busy days when you want a quick and easy meal, try making Pancit at home. This dish is made with thin rice noodles, vegetables, and a protein of your choice, and can be cooked in just a few minutes. It is a great way to satisfy your cravings for Filipino cuisine without spending too much time in the kitchen.
Main Ingredients: Pancit Bihon, Pork Shoulder, Soy Sauce, Vegetable Oil
Pancit Bihon Guisado is a traditional Filipino dish that is made with thin rice noodles, vegetables, and a protein such as chicken, pork, or shrimp. It is a stir-fried dish that is seasoned with soy sauce and other flavorful ingredients, creating a delicious and satisfying meal that is perfect for any occasion.
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Recipe for Pancit Sotanghon – the Slippy and Yummy...
Main Ingredients: Chicken Broth, Sotanghon, Cooking Oil, Garlic, Onion
Pancit Sotanghon is a delicious and comforting dish that is made with glass noodles, vegetables, and a protein of your choice. It is often served during cold weather as it is a warm and comforting dish. The noodles are cooked in a flavorful broth and then tossed with the vegetables and protein, creating a slippy and yummy dish that is perfect for any time of the year.
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Filipino Pancit
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
Filipino Pancit is a general term for noodle dishes in the Philippines, and it is often used to refer to Pancit Bihon, Pancit Canton, and Pancit Palabok. These dishes are typically made with rice noodles, vegetables, and a protein of your choice, and are seasoned with soy sauce and other flavorful ingredients. Filipino Pancit is a staple in Filipino cuisine and is often served during special occasions and gatherings.
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Shrimp Pancit Bihon
Main Ingredients: Shrimp, Cabbage, Bihon, Carrots, Celery, Snow Peas
For seafood lovers, Shrimp Pancit Bihon is a must-try dish. It is made with thin rice noodles, shrimp, and a variety of vegetables, and is seasoned with soy sauce and other flavorful ingredients. This dish is perfect for those who want to add a touch of seafood to their Pancit dish.
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Pancit Sotanghon
Main Ingredients: Noodles, Chicken, Chinese Sausage, Pork, Flat Leaf
Pancit Sotanghon is a Filipino dish that is made with glass noodles, vegetables, and a protein of your choice. The noodles are cooked in a flavorful broth and then tossed with the vegetables and protein, creating a delicious and satisfying dish that is perfect for any occasion. It is a popular dish during cold weather as it is warm and comforting.
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Pancit Palabok
Main Ingredients: Rice Noodles, Water, Crab Meat, Fat, Smoked Fish
Pancit Palabok is a classic Filipino dish that is often served during special occasions and gatherings. It is made with thick rice noodles, a creamy sauce made with shrimp, and topped with a variety of toppings such as hard-boiled eggs, chicharron, and green onions. This dish is a crowd-pleaser and is loved by many for its delicious flavors and colorful presentation.
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Bacon Pancit
Main Ingredients: Pancit Bijon, Garlic, Yellow Onion, Green Cabbage
Bacon Pancit is a unique twist on the traditional Pancit dish. It is made with thin rice noodles, bacon, and a variety of vegetables, and is seasoned with soy sauce and other flavorful ingredients. The addition of bacon adds a smoky and savory flavor to the dish, making it a must-try for all bacon lovers.
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Saucy Pancit Canton
Main Ingredients: Flour, Small Cabbage, Snap Peas, Carrot, Red Bell
Saucy Pancit Canton is a dish that is perfect for those who love a saucy and flavorful noodle dish. It is made with thick egg noodles, vegetables, and a protein of your choice, and is cooked in a flavorful sauce made with soy sauce and other seasonings. This dish is full of delicious flavors and is sure to satisfy your cravings for a saucy and tasty meal.
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Vegetarian Pancit Canton
Main Ingredients: Shiitake Mushroom, Pancit Canton, Vegetarian Oyster
For those who prefer a vegetarian option, Vegetarian Pancit Canton is the perfect dish to try. It is made with thick egg noodles, a variety of vegetables, and a vegetarian protein such as tofu or tempeh. This dish is full of flavor and is a great way to enjoy a hearty and satisfying meal without any meat.
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Pancit Molo
Main Ingredients: Ground Pork, Shell, Wonton, Medium Yellow Onion, Garlic
Pancit Molo is a type of soup with wontons that originated from the province of Iloilo in the Philippines. It is made with wontons filled with ground pork and shrimp, and is served in a flavorful broth with egg noodles, green onions, and garlic. This dish is perfect for cold weather and is a comforting and delicious meal that is loved by many.
The Origin and History of Chinese Chami
Chinese chami, also known as chow mein, has a long and rich history dating back to the Han Dynasty (206 BC - 220 AD). It originated in the northern part of China and was traditionally made with wheat noodles and stir-fried with vegetables and meat. The dish was popular among Chinese laborers who needed a quick and filling meal to sustain them through long workdays. Over the years, as Chinese immigrants migrated to different parts of the world, chami became a staple in Chinese restaurants all around the globe.
Ingredients and Variations
The key ingredients in Chinese chami are noodles, vegetables, and protein. The type of noodles used can vary, from thin egg noodles to thick wheat noodles. As for vegetables, commonly used ones include cabbage, carrots, bell peppers, and bean sprouts. The protein can range from chicken, beef, shrimp, or tofu, making this dish suitable for both meat-lovers and vegetarians.
One of the most popular variations of Chinese chami is the Cantonese style, which uses a thicker egg noodle and is often served with a flavorful gravy on top. Other variations include adding different sauces, such as oyster sauce or soy sauce, to give the dish a unique flavor profile. For those looking for a healthier option, using whole wheat noodles and adding more vegetables is a great way to make this dish more nutritious.
Making Chinese Chami at Home
Making Chinese chami at home is surprisingly simple and requires minimal ingredients. Start by boiling the noodles according to the package instructions. In a separate pan, stir-fry your choice of vegetables and protein until cooked. Then, add the cooked noodles to the pan and stir-fry everything together with your choice of sauce. Serve hot and garnish with green onions and sesame seeds for added flavor and presentation.
In conclusion, Chinese chami is a versatile and delicious dish that has stood the test of time. Whether you prefer it with a gravy or stir-fried, with meat or vegetables, this dish can be easily customized to suit your taste preferences. So next time you're craving some authentic Chinese flavors, give this recipe a try and impress your family and friends with your homemade Chinese chami.
![Pancit Palabok (box & Tray) [ Food & Beverage ] Rizal, Philippines ...](https://www.mybenta.com/img/159046780569757003.jpg)
