15 Chinese Cha Chiang Mein Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cha chiang mein, also known as zhajiangmian, is a popular noodle dish in Chinese cuisine. It originated from the northern region of China and has since become a staple dish in many Chinese households. This savory and satisfying dish is made with hand-pulled wheat noodles, topped with a rich and flavorful sauce made from fermented soybean paste and ground pork. It is a perfect combination of umami, spice, and texture, making it a favorite among noodle lovers. In this article, we will take a closer look at the history of Chinese cha chiang mein and share a delicious and authentic recipe for you to try at home.
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Chinese-inspired dish combines the flavors of lo mein noodles, vegetables, and tofu for a delicious and healthy meal. The addition of beer can chicken adds a unique twist to this classic dish, making it even more flavorful and satisfying. Plus, it's a great way to use up any leftover chicken you may have from a previous meal.
If you're looking for a more traditional Chinese lo mein recipe, look no further. This dish features the perfect combination of noodles, vegetables, and chicken, all cooked to perfection. The beer can chicken adds a rich and savory flavor, making this dish a standout among other lo mein recipes.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This Chinese BBQ dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with the smoky flavors of the grill.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another classic Chinese dish that gets a delicious twist with the addition of beer can chicken. The noodles are tossed with a flavorful sauce and combined with chicken and vegetables for a hearty and satisfying meal. This dish is perfect for a quick and easy weeknight dinner.
This sweet and tangy dish is a favorite at Chinese restaurants, but it's even better when you make it at home. The beer can chicken adds a depth of flavor to the dish, making it even more delicious. Serve it over rice for a complete and flavorful meal.
This classic Chinese dish is made even better with the addition of beer can chicken. The chicken adds a rich and savory flavor to the dish, complementing the tender beef and crisp broccoli. Serve it over rice for a satisfying and filling meal.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of beer can chicken. The chicken adds a delicious smoky flavor to the dish, making it a standout among other fried rice recipes. Plus, it's a great way to use up any leftover chicken you may have.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love this Chinese-inspired chicken thigh recipe. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with the bold flavors of Chinese cuisine.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This version of vegetable lo mein is a great choice for vegetarians or anyone looking for a meatless meal. The beer can chicken is replaced with tofu, which adds a delicious and protein-packed twist to this classic dish. It's a great way to switch up your usual lo mein routine.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
If you're a seafood lover, then you'll want to try this shrimp lo mein recipe. The shrimp is cooked with garlic, ginger, and soy sauce, then tossed with noodles and vegetables. The addition of beer can chicken adds a unique and delicious flavor to this dish.
This Chinese-inspired dish is a great way to get your daily dose of veggies and protein. The chicken and broccoli are cooked in a flavorful sauce, then served over rice for a complete meal. The beer can chicken adds a tasty twist to this classic dish.
This soup is a staple in Chinese cuisine, and it's even better when you add beer can chicken to the mix. The chicken adds a rich and savory flavor to the soup, making it even more satisfying. It's the perfect dish for a cold day or when you're feeling under the weather.
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Chow Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
This chow mein recipe features a delicious combination of noodles, vegetables, and chicken, all cooked to perfection. The beer can chicken adds a unique and delicious flavor to the dish, making it a standout among other chow mein recipes.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a gluten-free and vegan option, this chow mein recipe has got you covered. The beer can chicken is replaced with tofu, which adds a protein-packed twist to this classic dish. And with the addition of a variety of veggies, it's a nutritious and delicious meal option.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: Cornstarch, Green Onion, Salad Oil, Soy Sauce, Oyster
These pork buns are a popular dim sum dish, and they're even better when you make them at home. The beer can chicken adds a delicious and unexpected twist to this classic dish, making it a must-try for any beer can chicken enthusiast.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
This chicken lo mein recipe features a delicious combination of noodles, vegetables, and chicken, all tossed in a flavorful sauce. The beer can chicken adds a unique and delicious flavor to the dish, making it a standout among other lo mein recipes.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're a fan of lo mein, then you'll want to try this recipe. The noodles are cooked to perfection and tossed with a flavorful sauce, then combined with chicken and vegetables for a hearty and satisfying meal. The beer can chicken adds a delicious twist to this classic dish.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beef lo mein recipe features tender strips of beef, vegetables, and noodles, all cooked in a flavorful sauce. The addition of beer can chicken adds a unique and delicious flavor to the dish, making it a standout among other beef lo mein recipes.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
Chow mein is a classic Chinese dish that features a delicious combination of noodles, vegetables, and chicken. This recipe takes it up a notch with the addition of beer can chicken, which adds a rich and savory flavor to the dish. It's the perfect meal for any occasion.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This pork fried rice recipe is a Chinese takeout favorite, and it's even better when you make it at home. The beer can chicken adds a unique and delicious twist to this classic dish, making it a must-try for any beer can chicken lover. Serve it as a side or as a main dish for a filling and flavorful meal.
The Origin of Chinese Cha Chiang Mein
The history of Chinese cha chiang mein can be traced back to the Qing Dynasty (1644-1911) in China's northern region. It was originally a popular street food sold by vendors who would carry their cooking equipment on their backs and serve it to hungry workers and travelers. The dish's main ingredient, fermented soybean paste, was easily accessible and affordable, making it a common ingredient in many northern Chinese dishes.
The Evolution of the Recipe
As Chinese cha chiang mein gained popularity, it also evolved to include different variations of the dish. In some regions, the sauce is made with a combination of fermented soybean paste and sweet bean paste, giving it a slightly sweeter taste. In others, the sauce is made with minced meat, vegetables, and seafood, creating a more complex and rich flavor.
The Significance of the Dish
Chinese cha chiang mein holds a special place in Chinese culture as it represents the ingenuity and resourcefulness of the Chinese people. It also symbolizes the importance of street food in Chinese cuisine, which is deeply rooted in the country's history and culture. Moreover, it is a dish that brings families and friends together, as it is often shared and enjoyed during gatherings and celebrations.
The Recipe for Chinese Cha Chiang Mein
Now that you know more about the history and significance of Chinese cha chiang mein, let's dive into the recipe. To make this dish, you will need hand-pulled wheat noodles, fermented soybean paste, ground pork, garlic, ginger, soy sauce, sugar, and cornstarch. The noodles are cooked and then topped with the sauce, which is made by cooking the ground pork with garlic, ginger, and fermented soybean paste. The addition of soy sauce, sugar, and cornstarch helps to balance the flavors and thicken the sauce.
Pro Tip: To make the dish even more flavorful, you can add your choice of vegetables, such as diced carrots, onions, and bell peppers, or even seafood like shrimp or scallops.
In conclusion, Chinese cha chiang mein is a delicious and versatile noodle dish that has stood the test of time. Its rich history and evolution reflect the creativity and adaptability of Chinese cuisine. So why not try making this authentic dish at home and experience the flavors and culture of China in your own kitchen?
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
