15 Chinese Cha Cha Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The cha cha is a traditional Chinese dish that has been enjoyed for centuries. This flavorful and versatile dish is a staple in Chinese cuisine and is loved by people all over the world. Whether you are new to Chinese cooking or a seasoned pro, this cha cha recipe is easy to follow and will have your taste buds dancing with delight.
Chinese orange chicken is a popular dish that is loved by many. It is a perfect combination of sweet and tangy flavors, making it a favorite among those who enjoy Chinese cuisine. The chicken is coated in a delicious orange sauce and then cooked to perfection. It is a must-try for anyone who loves flavorful and unique chicken dishes.
If you're a fan of beef and broccoli, then you have to try the Chinese version of this dish. The beef is thinly sliced and marinated in a savory sauce before being stir-fried with tender broccoli. The result is a mouth-watering dish that is a staple in Chinese restaurants. Give it a try and see why it's such a beloved dish.
Fried rice is a staple in Chinese cuisine, and it's easy to see why. It's a simple yet delicious dish that can be eaten as a main course or as a side dish. The rice is stir-fried with a variety of vegetables and proteins, making it a versatile dish that is loved by many. Add some soy sauce and oyster sauce for extra flavor and you have a meal that is both satisfying and delicious.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are the perfect cut of meat for this Chinese dish. They are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, then grilled to perfection. The result is tender and juicy chicken that is packed with flavor. Serve it with some steamed rice and vegetables for a complete and delicious meal.
This dish is similar to the beef and broccoli dish, but with a twist. Tender chicken is stir-fried with broccoli and a variety of other vegetables, creating a colorful and nutritious meal. The chicken is marinated in a savory sauce, making it extra flavorful. Give this dish a try and see why it's a favorite among Chinese food enthusiasts.
This classic Chinese soup is a must-try for anyone who loves soup. It's a simple yet delicious dish that is made with chicken broth, eggs, and a variety of seasonings. The result is a comforting and flavorful soup that is perfect for a cold day. Add some green onions for extra flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and pork fried rice is a favorite among many. The pork is marinated in a flavorful mixture of soy sauce, mirin, and sesame oil, then stir-fried with rice and vegetables. The result is a delicious and satisfying dish that is perfect for a quick and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, then egg fried rice is the way to go. It's a simple dish that is made with just a few ingredients, including eggs, rice, and vegetables. The eggs are scrambled and mixed with the rice and vegetables, creating a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This Chinese BBQ dish is a favorite among many. It's made with succulent pieces of pork that are marinated in a sweet and savory sauce, then grilled to perfection. The result is tender and flavorful pieces of meat that are perfect for skewering and grilling. Add some pineapple for a tropical twist.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love fried chicken wings? This Chinese takeout style version takes this classic dish to a whole new level. The wings are marinated in a flavorful mixture of soy sauce, rice vinegar, and honey, then fried to perfection. Serve with some chili sauce for extra spice.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite among those who love Chinese cuisine. Tender beef is stir-fried with broccoli and a variety of seasonings, creating a flavorful and nutritious dish. The beef is marinated in a savory sauce, making it extra tender and delicious. Serve with some steamed rice for a complete and satisfying meal.
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Bubur Cha Cha
Main Ingredients: Sago, Sweet Potato, Taro, Leaves, Gula Melaka, Coconut
This Chinese dessert is a favorite among those with a sweet tooth. It's a coconut-based pudding that is filled with a variety of fruits and beans. The result is a colorful and flavorful dessert that is perfect for any occasion. Add some coconut milk for extra creaminess.
Egg rolls are a classic Chinese dish that is loved by many. They are made with a crispy wrapper that is filled with a variety of vegetables and proteins, then fried to perfection. The result is a delicious and satisfying appetizer or snack that is perfect for any occasion. Serve with some sweet and sour sauce for dipping.
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Bubur Cha Cha
Main Ingredients: Purple Sweet Potato, Sweet Potato, Yam, Sago, Beans
This Chinese dessert is a favorite among those with a sweet tooth. It's a coconut-based pudding that is filled with a variety of fruits and beans. The result is a colorful and flavorful dessert that is perfect for any occasion. Add some coconut milk for extra creaminess.
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Cha Cha Relish
Main Ingredients: Cabbage, Green Tomatoes, Onion, Bell Pepper, Pickling
This relish is a staple in Chinese cuisine. It's made with a variety of vegetables, including cucumbers, carrots, and radishes, and is seasoned with a flavorful mixture of rice vinegar, mirin, and sesame oil. Serve with some grilled meats or as a topping for rice dishes for a burst of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese takeout, and beef fried rice is a favorite among many. The beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil, then stir-fried with rice and vegetables. The result is a delicious and satisfying dish that is perfect for a quick and easy meal.
This Chinese BBQ pork dish is a must-try for anyone who loves a good barbecue. The pork is marinated in a flavorful mixture of hoisin sauce, honey, and soy sauce, then grilled to perfection. The result is tender and flavorful pieces of meat that are perfect for skewering and grilling. Serve with some pickled vegetables for a zesty kick.
This stir fry dish is a favorite among those who love Chinese cuisine. Tender chicken is stir-fried with a variety of vegetables and seasonings, creating a colorful and flavorful dish. The chicken is marinated in a savory sauce, making it extra tender and delicious. Serve with some steamed rice for a complete and satisfying meal.
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Cha Cha Cha Chia Meatballs
Main Ingredients: Lean Ground Beef, Large Egg, Carrot, Chia Seeds, Basil
These meatballs are a unique twist on a classic Chinese dish. They are made with a flavorful mixture of ground pork, green onions, ginger, and soy sauce, then coated in chia seeds before being baked to perfection. The result is tender and flavorful meatballs that are perfect for snacking or as a main course.
This Chinese chicken salad is a refreshing and delicious dish that is perfect for a hot day. It's made with tender chicken, crunchy cabbage, carrots, and bell peppers, and is topped with a flavorful dressing made with rice vinegar, soy sauce, and sesame oil. Add some crispy wontons for extra crunch.
The Key Ingredients
Green Onions and Garlic
To start off, the key to any great cha cha is the combination of green onions and garlic. These two ingredients provide the base for the dish and add a strong, savory flavor. Make sure to chop the green onions finely and mince the garlic to release their full flavor potential.
Soy Sauce and Oyster Sauce
The next key ingredients are soy sauce and oyster sauce. These two sauces provide the perfect balance of saltiness and sweetness to the dish. Be sure to use high-quality soy sauce and oyster sauce for the best results.
Protein of Your Choice
One of the great things about cha cha is its versatility. You can use any protein of your choice in this dish, making it perfect for vegetarians or meat-lovers alike. Some popular protein options include chicken, beef, shrimp, or tofu.
The Cooking Process
Marinating the Protein
Once you have your ingredients ready, the first step is to marinate your protein in a mixture of soy sauce, oyster sauce, and a touch of cornstarch. This will give your protein a flavorful and tender texture.
Sautéing the Aromatics
Next, sauté the green onions and garlic in a bit of oil until fragrant. This will create a delicious base for your cha cha.
Adding the Protein and Veggies
Once the aromatics are ready, add in your marinated protein and any vegetables of your choice. Stir-fry until the protein is cooked through and the veggies are tender.
Finishing Touches
To finish off your cha cha, add a splash of chicken broth and a bit of cornstarch to thicken the sauce. Serve over rice and garnish with sesame seeds and additional green onions.
Get Creative with Your Cha Cha
While this recipe is a classic, feel free to get creative and add your own twist to this dish. You can experiment with different protein and vegetable combinations, or even add in some spicy chili peppers for a kick of heat.
With this delicious and easy-to-follow cha cha recipe, you'll be able to impress your family and friends with a taste of traditional Chinese cuisine. So put on your apron and get cooking – your taste buds will thank you.
