17 Chinese Cha Cha Che Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're craving a taste of authentic Chinese cuisine, look no further than the delicious and traditional Cha Cha Che recipe. This dish is a staple in Chinese households, and for good reason – it's packed with flavor and is surprisingly easy to make. In this article, we'll break down the steps to creating a mouth-watering Cha Cha Che that will impress even the most discerning taste buds. So put on your apron and get ready to take your taste buds on a journey to China.
Main Ingredients: Sago, Sweet Potato, Taro, Leaves, Gula Melaka, Coconut
Bubur Cha Cha is a delicious Malaysian dessert made with sweet potato, taro, and sago pearls cooked in coconut milk. The creamy and fragrant dessert is often served warm and is the perfect way to end a meal. But have you ever thought of incorporating Bubur Cha Cha into your main course? That's right, we've found a Beer Can Chicken recipe that uses Bubur Cha Cha as a flavorful marinade. It's a unique twist on the classic dish and we guarantee it will be a hit at your next BBQ.
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Bubur Cha Cha
Main Ingredients: Purple Sweet Potato, Sweet Potato, Yam, Sago, Beans
This recipe starts with a whole chicken, rubbed with a blend of aromatic spices like turmeric, coriander, and cumin. The chicken is then marinated in a mixture of coconut milk, chili paste, and Bubur Cha Cha. The result is a succulent and flavorful chicken that's crispy on the outside and tender on the inside. The best part? The Bubur Cha Cha marinade infuses the chicken with a creamy, coconutty flavor that pairs perfectly with the charred smokiness of the beer can grilling method. Trust us, this recipe will take your Beer Can Chicken game to the next level.
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Cha Cha Relish
Main Ingredients: Cabbage, Green Tomatoes, Onion, Bell Pepper, Pickling
Add a refreshing and tangy kick to your Beer Can Chicken with this Cha Cha Relish. Made with a mix of diced mango, bell pepper, and red onion, this relish is the perfect balance of sweet, spicy, and savory. The mango adds a tropical sweetness while the bell pepper and red onion add a crunch and a bit of heat. Served on top of your Bubur Cha Cha Beer Can Chicken, this relish will elevate the dish and add a burst of flavor to every bite.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Who says you can only make Beer Can Chicken with a whole chicken? These Cha Siu Kebabs are a delicious and creative way to make individual servings of Beer Can Chicken. The kebabs are made with succulent pieces of marinated chicken, chunks of pineapple, and bell peppers, all skewered and grilled to perfection. The marinade is made with hoisin sauce, honey, and five-spice powder, giving the chicken a sweet and savory flavor that pairs perfectly with the smokiness from the grill. Serve these Cha Siu Kebabs at your next BBQ and watch them disappear in seconds.
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Simple Cha Cha Chicken
Main Ingredients: Chicken Legs, Unsalted Butter, All Purpose Flour, Chili
If you're looking for a quick and easy Beer Can Chicken recipe, look no further than this Simple Cha Cha Chicken. Made with just a few ingredients, this recipe is perfect for a weeknight dinner or a last-minute BBQ. The chicken is marinated in a mixture of soy sauce, honey, and Bubur Cha Cha and then grilled to perfection. The result is a juicy and flavorful chicken that's perfect on its own or served with a side of rice and vegetables. This recipe may be simple, but it's definitely not lacking in flavor.
Orange Chicken is a popular Chinese takeout dish that's loved for its sweet and tangy sauce and crispy chicken. But have you ever thought of using the same flavors to make Beer Can Chicken? This Chinese Orange Chicken recipe does just that. The chicken is marinated in a blend of orange juice, soy sauce, and ginger, giving it a bright and zesty flavor. The chicken is then grilled with a can of beer, which helps keep it moist and infuses it with a subtle hoppy flavor. This dish is a must-try for any Beer Can Chicken lover.
Beef and Broccoli is another classic Chinese takeout dish, and for good reason. The tender beef, crisp broccoli, and savory sauce make for a delicious and satisfying meal. Now, imagine all those flavors in a Beer Can Chicken recipe. This Chinese Beef and Broccoli Beer Can Chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic, giving it an umami-packed flavor. The broccoli is then added to the grill towards the end of cooking, so it stays crisp and adds a pop of color to the dish. Trust us, you won't be disappointed with this fusion dish.
No Chinese meal is complete without a side of fried rice, and this Chinese Fried Rice Beer Can Chicken is no exception. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, giving it a tangy and slightly sweet flavor. The fried rice is made with diced chicken, vegetables, and rice, all stir-fried together in a hot pan. The result is a flavorful and delicious side dish that pairs perfectly with the Beer Can Chicken. Serve it on the side or stuff it inside the chicken cavity for a tasty surprise.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese Chicken Thighs Beer Can Chicken recipe is for you. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. The chicken is then grilled with a can of beer, which helps keep it moist and infuses it with a subtle hoppy flavor. The result is juicy and flavorful chicken thighs that are sure to be a hit at your next BBQ.
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Chocolate Cherry Cha-Cha {MixThatDrink Original}
Main Ingredients: Cherry Liqueur, Coconut Rum, Chocolate Vodka, Club Soda
Looking for a Beer Can Chicken recipe with a touch of sweetness? This Chocolate Cherry Cha-Cha Beer Can Chicken is just what you need. The chicken is marinated in a mixture of cherry juice, chocolate stout beer, and spices, giving it a rich and complex flavor. The cherry juice adds a subtle sweetness, while the chocolate stout beer adds a deep and rich flavor to the chicken. Serve it with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.
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Rich Creamy Bubur Cha-Cha Dessert
Main Ingredients: Sweet Potatoes, Taro, Water, Salt, Sugar, Pandan
We couldn't forget about dessert on this list of Beer Can Chicken recipes. This Rich Creamy Bubur Cha-Cha Dessert is a decadent and indulgent way to end your meal. The chicken is marinated in a mixture of coconut milk, condensed milk, and Bubur Cha Cha, giving it a creamy and slightly sweet flavor. The chicken is then grilled with a can of beer, which helps keep it moist and adds a subtle hoppy flavor. The result is a unique and delicious dessert that's sure to impress your guests.
This Chinese Chicken and Broccoli Beer Can Chicken recipe is a perfect fusion of two classic dishes. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, giving it a tangy and slightly sweet flavor. The broccoli is then added to the grill towards the end of cooking, so it stays crisp and adds a pop of color to the dish. The result is a flavorful and unique Beer Can Chicken that will have your taste buds dancing with joy.
Egg Drop Soup is a comforting and classic Chinese dish that's loved for its simple yet delicious flavors. Now, imagine those flavors in a Beer Can Chicken recipe. This Chinese Egg Drop Soup Beer Can Chicken is marinated in a mixture of soy sauce, sesame oil, and ginger, giving it a savory and slightly sweet flavor. The chicken is then grilled with a can of beer, which helps keep it moist and adds a subtle hoppy flavor. Serve it alongside a bowl of egg drop soup for a complete and satisfying meal.
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Cha – Cha Chia! Chocolate Banana Pudding
Main Ingredients: Banana, Cacao Powder, Chia Seeds, Vanilla Almond Milk
Looking for a dessert that's a little healthier? This Cha-Cha-Chia! Chocolate Banana Pudding is a nutritious and delicious way to end your meal. The chicken is marinated in a mixture of coconut milk, banana, and chia seeds, giving it a creamy and slightly sweet flavor. The chicken is then grilled with a can of beer, which helps keep it moist and adds a subtle hoppy flavor. The result is a unique and satisfying dessert that's perfect for a hot summer day.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: Cornstarch, Green Onion, Salad Oil, Soy Sauce, Oyster
If you love Chinese Pork Buns, you'll love this Chinese Pork Buns Beer Can Chicken recipe. The chicken is marinated in a mixture of hoisin sauce, honey, and five-spice powder, giving it a sweet and savory flavor. The chicken is then grilled with a can of beer, which helps keep it moist and infuses it with a subtle hoppy flavor. Serve it with a side of steamed buns or add some diced chicken to your homemade buns for a delicious and unique twist on this classic dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice Beer Can Chicken recipe is another delicious fusion of two classic dishes. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. The fried rice is made with diced chicken, vegetables, and rice, all stir-fried together in a hot pan. The result is a flavorful and satisfying dish that's perfect for a weeknight dinner or a weekend BBQ.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice Beer Can Chicken recipe is a simple yet delicious way to make a flavorful chicken dish. The chicken is marinated in a mixture of soy sauce, sesame oil, and ginger, giving it a savory and slightly sweet flavor. The fried rice is made with diced chicken, vegetables, and rice, all stir-fried together in a hot pan. The eggs are then added to the pan, creating a creamy and flavorful sauce that coats the rice and chicken. This dish is perfect for those who love a good egg fried rice but want to add a twist to it.
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Making Cha Cha Relish (or Chow Chow)
Main Ingredients: Cabbage, Red Bell Pepper, Green Bell Pepper, Yellow
Cha Cha Relish, also known as Chow Chow, is a popular condiment in Chinese cuisine. It's typically made with a mix of diced vegetables and pickled in a vinegar-based brine. This Making Cha Cha Relish Beer Can Chicken recipe takes that traditional relish and uses it as a flavorful marinade for the chicken. The result is a tangy and slightly sweet chicken that's perfect for grilling. Serve it with a side of the relish for an extra burst of flavor.
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Cha Cha Cha Chia Meatballs
Main Ingredients: Lean Ground Beef, Large Egg, Carrot, Chia Seeds, Basil
If you're looking for a fun and creative way to make Beer Can Chicken, try these Cha Cha Cha Chia Meatballs. Made with ground chicken, chia seeds, and a blend of aromatic spices, these meatballs are perfect for grilling and are a great alternative to the traditional Beer Can Chicken. The chia seeds add a healthy boost of nutrients and give the meatballs a unique texture. Serve them on their own or add them to a salad or sandwich for a delicious and nutritious meal.
This Cha Cha Chinese Chicken Salad Beer Can Chicken recipe is a perfect way to add some Asian flavors to your salad. The chicken is marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder, giving it a sweet and savory flavor. The salad is made with a mix of greens, diced chicken, and a tangy vinaigrette dressing. The result is a refreshing and flavorful salad that's perfect for a hot summer day.
What is Cha Cha Che?
The Origins of the Dish
Originating from the Guangdong province in Southern China, Cha Cha Che is a popular dish that has been enjoyed for centuries. It's a simple yet flavorful dish that is often served as a side dish or as part of a larger meal. The name Cha Cha Che comes from the Cantonese term for "stir-fried vegetables", which perfectly describes the dish's main ingredients.
The Main Ingredients
The key to a delicious Cha Cha Che lies in the quality of its ingredients. The dish typically consists of a variety of fresh vegetables such as carrots, mushrooms, bell peppers, and bean sprouts. These veggies are then stir-fried in a savory sauce that is made up of soy sauce, oyster sauce, and sesame oil. The result is a colorful and flavorful dish that is both nutritious and delicious.
The Health Benefits of Cha Cha Che
Loaded with Nutrients
Not only is Cha Cha Che a tasty dish, but it's also packed with essential nutrients. The variety of vegetables used in the dish provides a range of vitamins and minerals that are vital for maintaining a healthy diet. Carrots, for example, are a good source of vitamin A which is important for maintaining healthy eyesight. Mushrooms are rich in vitamin B and potassium, while bell peppers are loaded with vitamin C and antioxidants.
Low in Calories
For those watching their waistline, Cha Cha Che is a great option. The dish is low in calories and contains no added fats or sugars. The vegetables used in the dish are also low in calories, making it a guilt-free option for those looking to maintain a healthy weight.
How to Make Cha Cha Che
Step-by-Step Instructions
Now that you know the origins of Cha Cha Che and its health benefits, it's time to learn how to make it. Here is a simple recipe to get you started:
1. Heat a wok or large frying pan over high heat.
2. Add a tablespoon of oil and swirl to coat the wok or pan.
3. Add your choice of vegetables and stir-fry for 3-4 minutes until they start to soften.
4. In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil.
5. Pour the sauce mixture over the vegetables and continue to stir-fry for an additional 2-3 minutes.
6. Serve hot and enjoy your homemade Cha Cha Che!
Creative Variations
While the traditional Cha Cha Che recipe calls for a variety of vegetables, feel free to get creative and add your own twist to the dish. Some popular variations include adding tofu for a protein boost, or using broccoli and cauliflower for a more filling option. You can also adjust the amount of sauce used to suit your taste preferences.
With its rich flavors and health benefits, it's no wonder that Cha Cha Che has stood the test of time and remained a popular dish in Chinese cuisine. So why not try your hand at making this tasty dish at home? Your taste buds and your body will thank you.
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