19 Chinese Century Egg Tofu Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're looking for a delicious and unique dish to add to your culinary repertoire, then you must try this traditional Chinese century egg tofu recipe. This dish is a perfect combination of flavors and textures, making it a favorite among many Chinese households. The main ingredient, century eggs, may seem intimidating to some, but don't let that stop you from trying this delectable dish. In this article, we will guide you through the steps of making this dish so you can impress your family and friends with your culinary skills. So, let's get started!
Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
If you're looking for a quick and easy Chinese spinach recipe, look no further than this delicious dish featuring century egg and salted egg. This flavorful and nutritious dish is a staple in Chinese cuisine and is perfect for a weeknight dinner or a special occasion.
2of 20
Chinese Vegetable – Spinach with 3 types of Eggs
Main Ingredients: Chinese Spinach, Home Made Chicken Stock, Wolfberries
This Chinese spinach dish is a great way to incorporate a variety of eggs into your meal. The combination of century egg, salted egg, and regular egg adds a unique flavor and texture to the dish. Serve it as a side dish or add some protein like shrimp or tofu for a complete meal.
3of 20
Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
Congee, or rice porridge, is a popular breakfast dish in China. This version features tender pork and century egg for a hearty and flavorful meal. It's also a great option for those who are feeling under the weather as it's easy to digest and full of nourishing ingredients.
4of 20
The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
This traditional Cantonese rice porridge is a comforting and delicious meal that can be enjoyed any time of day. It's made with century egg, pork, and a variety of toppings like scallions, cilantro, and fried onions. The combination of textures and flavors make it a favorite among many.
5of 20
Double Egg Porridge with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Shaoxing Wine, Sesame
This double egg porridge is a popular dish in Chinese households. It's made with century egg, salted egg, and minced pork for a hearty and satisfying meal. The addition of peanuts and cilantro adds a nice crunch and freshness to the dish.
6of 20
STEAMED THREE EGGS
Main Ingredients: Eggs, Silken Tofu, Century Egg, Salted Duck Egg
Steamed three eggs, also known as "sanse dan," is a popular dish in Cantonese cuisine. It's made with century egg, salted egg, and regular egg, along with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. This dish is great as a side dish or as a topping for rice.
7of 20
CENTURY EGG CONGEE
Main Ingredients: Jasmine Rice, Century Eggs, Mushrooms, Spring Onions
Congee, or rice porridge, is a beloved dish in many Asian cultures. This version features century egg for a unique and flavorful twist. It's also a great option for a light and comforting meal on a chilly day.
8of 20
Century Egg Pork Congee
Main Ingredients: Uncooked Rice, Stock, Century Eggs, Pork, Dried
This century egg pork congee is a classic Chinese dish that is perfect for breakfast, lunch, or dinner. The combination of tender pork, century egg, and rice creates a creamy and satisfying porridge that will warm you up from the inside out.
9of 20
Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you have an Instant Pot, you can make this delicious century egg rice porridge in no time. The pressure cooker creates a creamy and flavorful porridge that is perfect for a quick and easy meal. Top it with some fried shallots and scallions for added flavor and crunch.
10of 20
Pork and century egg congee (Bubur pitan)
Main Ingredients: Long Grain White Rice, Century Eggs, Minced Pork
This pork and century egg congee, also known as "bubur pitan," is a popular dish in many Southeast Asian countries. It's made with century egg, pork, and a variety of toppings like fried shallots, scallions, and crispy peanuts. The combination of textures and flavors make it a satisfying and delicious meal.
11of 20
Cold Tofu with Century Egg
Main Ingredients: Silken Tofu, Century Egg, Pork, Green Onion, Oyster
This cold tofu with century egg is a refreshing and nutritious appetizer or side dish. The combination of silky tofu, century egg, and a tangy sauce made from soy sauce and vinegar creates a perfect balance of flavors and textures.
12of 20
Chilled Tofu with Century Egg and Pork Floss
Main Ingredients: Silken Tofu, Century Egg, Pork, Coriander, Light Soy
For a more substantial tofu dish, try this chilled tofu with century egg and pork floss. The century egg adds a unique flavor and the pork floss adds a nice crunch to the dish. Serve it as an appetizer or as a side dish for a complete meal.
This Chinese egg drop soup is a classic dish that is enjoyed by many. The combination of eggs, broth, and a touch of soy sauce creates a comforting and flavorful soup that is perfect for a cold day or when you're feeling under the weather.
14of 20
Spicy Cold Tofu (Liangban Dofu) - A 5 Minute
Main Ingredients: Soy Sauce, Bean Paste, Sesame Oil, Sugar, Minced
This spicy cold tofu, also known as "liangban dofu," is a popular dish in Sichuan cuisine. It's made with tofu, century egg, and a spicy and tangy sauce made from Sichuan peppercorns, chili oil, and black vinegar. It's a quick and easy dish that is full of flavor.
15of 20
Chinese Spinach Macaroni Soup
Main Ingredients: Pork, Spinach, Water, Macaroni, Salt, Chicken Bouillon
This Chinese spinach macaroni soup is a comforting and hearty meal that is perfect for a cold day. The combination of spinach, macaroni, and century egg creates a flavorful and nutritious soup that is sure to satisfy.
16of 20
Tofu with Century Egg Salad (皮蛋豆腐)
Main Ingredients: Soft Tofu, Century Eggs, Light Soy Sauce, Toasted
This tofu with century egg salad is a light and refreshing dish that is perfect for a hot day. The combination of tofu, century egg, and a tangy dressing made from soy sauce, vinegar, and sugar creates a perfect balance of flavors. Serve it as an appetizer or as a side dish for a complete meal.
17of 20
Trio Eggs Spinach in Superior Stock
Main Ingredients: Spinach, Century Egg, Egg, Large Egg, Berries, Stock
This trio eggs spinach in superior stock is a classic Chinese dish that is full of flavor and nutrition. Century egg, salted egg, and regular egg are combined with spinach and an aromatic and flavorful broth to create a dish that is both comforting and satisfying.
18of 20
Steamed Three Colored Eggs (三色蒸水蛋)
Main Ingredients: Eggs, Century Eggs, Warm Water, Fish Sauce, Chicken
This steamed three colored eggs dish is a popular Chinese appetizer or side dish that is full of flavor and nutrition. The combination of century egg, salted egg, and regular egg creates a beautiful and tasty dish that is perfect for any occasion.
19of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as "char siu," is a staple in Chinese cuisine. The combination of tender and flavorful pork, along with a sweet and savory marinade, creates a dish that is popular among many.
Chinese hot pot is a fun and interactive meal that is popular in many Asian countries. A variety of ingredients, including century egg, can be cooked in a flavorful broth at the table for a delicious and communal dining experience.
Ingredients You Will Need
1. Century Eggs
The star of this dish is the century eggs. These are preserved eggs that have been cured for several weeks or even months in a mixture of clay, ash, salt, and quicklime. This process gives the eggs a unique flavor and a dark brown, gelatinous texture. Don't be intimidated by their appearance, as they add a rich and savory taste to the dish.
2. Tofu
Tofu is a staple ingredient in Chinese cuisine and is a great source of protein for vegetarians. It is made from soybeans and has a mild flavor, making it the perfect vessel for absorbing the flavors of the other ingredients in this dish. Make sure to use firm tofu for this recipe to prevent it from falling apart while cooking.
3. Green Onions
Green onions add a fresh and slightly pungent flavor to this dish. They are used both as a garnish and as a key ingredient in the sauce. Make sure to use the white and green parts of the onion to add both color and flavor to the dish.
4. Soy Sauce
No Chinese dish is complete without soy sauce. It adds a salty and rich flavor to the dish and also gives it a beautiful dark color. Use a high-quality soy sauce for the best results.
5. Sesame Oil
Sesame oil is a staple in Chinese cooking and adds a nutty and fragrant aroma to the dish. It is used both in the sauce and for frying the tofu, giving it a crispy exterior.
Preparing the Century Eggs
To prepare the century eggs, first, rinse them under cold water to remove any dirt or debris. Then, carefully crack the shells and remove them, being careful not to damage the egg whites. Cut the eggs into small cubes and set them aside.
Making the Tofu
Cut the tofu into cubes and pat them dry with a paper towel. Heat a pan with some sesame oil over medium-high heat and add the tofu cubes. Fry them until they are golden brown and crispy on the outside. Remove them from the pan and set them aside on a paper towel to drain any excess oil.
Making the Sauce
In the same pan, add some more sesame oil and sauté the green onions until they are fragrant. Then, add the century eggs and stir-fry for a minute. Next, add soy sauce and a dash of water to create a thick sauce. Lastly, add the fried tofu cubes to the pan and mix everything together until the tofu is coated in the sauce.
Serving the Dish
Garnish the dish with some more chopped green onions and serve hot with steamed rice. This century egg tofu dish is perfect for a weeknight dinner or a special occasion. Its unique combination of flavors and textures will surely impress anyone who tries it.
Now that you have the recipe for this delicious Chinese century egg tofu dish, it's time to put your cooking skills to the test and try it out for yourself. Trust us, once you taste it, you'll be adding it to your regular meal rotation.
:quality(100)/f/88065/1200x1500/4dcbdfa197/cold-tofu-century-egg.jpg)
