19 Chinese Century Egg Porridge Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The century egg, also known as the thousand-year-old egg, is a traditional Chinese delicacy that has been enjoyed for centuries. This preserved egg has a unique flavor and texture that adds depth to many dishes, including porridge. Today, we will be sharing a delicious Chinese century egg porridge recipe that will surely become a staple in your home. With simple ingredients and easy steps, you can recreate this flavorful and comforting dish in the comfort of your own kitchen.
Main Ingredients: Rice, Chicken Broth, Water, Pork, Century Eggs
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. One of the most beloved variations is the century egg and pork congee, also known as 皮蛋瘦肉粥 in Chinese. This hearty and comforting dish is not only easy to make, but also packed with delicious flavors and nutritious ingredients.
To make this dish, you will need a few key ingredients, including century eggs, also known as preserved eggs, and pork meat. The combination of these two ingredients creates a rich and savory flavor that is perfect for a warm and hearty breakfast. Let’s take a look at how to make this delicious century egg and pork congee.
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Century Egg and Pork Congee (皮蛋瘦肉粥)
Main Ingredients: Century Eggs, Jasmine Rice, Salt, Oil, Water, Pork
First, start by preparing the century eggs. These eggs are typically preserved in clay, ash, salt, and quicklime for several weeks, which gives them their unique and distinct flavor. To prepare them for the congee, remove the outer shell and rinse the eggs under running water. Then, chop them into small pieces and set aside.
Next, prepare the pork meat. You can use any cut of pork that you prefer, but typically leaner cuts such as pork loin or pork shoulder are used for this dish. Cut the pork into small cubes and set them aside.
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Century Egg Pork Congee
Main Ingredients: Uncooked Rice, Stock, Century Eggs, Pork, Dried
To start making the congee, rinse 1 cup of rice and put it in a pot with 6 cups of water. Bring it to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally. As the rice cooks, it will start to break down and create a creamy and thick porridge-like consistency.
Once the rice is fully cooked, add in the chopped century eggs and pork. Let it cook for an additional 10-15 minutes until the pork is fully cooked and the flavors have melded together.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
To enhance the flavor of the congee, you can also add in some additional seasonings such as soy sauce, white pepper, and green onions. These ingredients will add depth and complexity to the dish, making it even more delicious.
Once the congee is fully cooked and seasoned to your liking, serve it hot and enjoy! You can also add some additional toppings such as fried shallots or fried garlic for extra crunch and flavor.
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Pork and century egg congee (Bubur pitan)
Main Ingredients: Long Grain White Rice, Century Eggs, Minced Pork
If you’re feeling adventurous, you can also try adding in some other ingredients to this congee, such as dried shrimp, shredded chicken, or even mushrooms. These additions will give the congee even more texture and flavor.
This congee is not only delicious, but it’s also a great way to use up any leftover rice or pork that you may have. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
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Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
If you’re looking for a healthier version of this dish, you can also substitute the pork with tofu or chicken for a lighter and leaner option. You can also use brown rice instead of white rice for a more nutritious alternative.
Overall, this century egg and pork congee is a delicious and comforting dish that is perfect for any occasion. It’s easy to make, packed with flavor, and customizable to your liking. Give it a try and see for yourself why this dish is a beloved staple in many Asian households.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you have an Instant Pot, you can also make this congee in a fraction of the time. Simply add the rice, water, and seasonings to the pot and cook on high pressure for 20 minutes. Then, add in the century eggs and pork and cook for an additional 10 minutes on high pressure. Quick, easy, and just as delicious!
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CENTURY EGG CONGEE
Main Ingredients: Jasmine Rice, Century Eggs, Mushrooms, Spring Onions
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply add some water or broth to the congee and heat it up on the stove or in the microwave.
This congee is also a great dish to make in bulk and freeze for later. Simply let the congee cool completely, portion it into individual containers, and freeze for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat as desired.
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Cold Tofu with Century Egg
Main Ingredients: Silken Tofu, Century Egg, Pork, Green Onion, Oyster
If you’re looking for a refreshing and cold dish to enjoy during the summer, you can also try making a cold tofu and century egg salad. Simply cut the tofu into cubes, chop up the century eggs, and mix them together with some soy sauce, sugar, and sesame oil. Serve chilled for a delicious and light appetizer or snack.
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Congee With Pork And Century Egg
Main Ingredients: Rice, Water, Century Egg, Ginger, Green Onion, Pork
Another popular variation of this dish is the congee with pork and century egg. Instead of cooking the pork and century eggs in the congee, they are served as a topping on the porridge. This adds a nice contrast in texture and flavor to the creamy and smooth congee.
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Chilled Tofu with Century Egg and Pork Floss
Main Ingredients: Silken Tofu, Century Egg, Pork, Coriander, Light Soy
If you’re a fan of century egg and pork floss, you can also try making a chilled tofu dish with these two ingredients. Simply top a block of chilled tofu with chopped century eggs and some pork floss for a savory and satisfying snack.
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Chinese Spinach Macaroni Soup
Main Ingredients: Pork, Spinach, Water, Macaroni, Salt, Chicken Bouillon
If you’re looking for a hearty and healthy soup, you can also try making a Chinese spinach macaroni soup with century eggs. Simply cook the macaroni according to package instructions, then add in some spinach and chopped century eggs. Let it simmer for a few minutes, then serve hot with some chili oil for an added kick.
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Double Egg Porridge with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Shaoxing Wine, Sesame
Another variation of this dish is a double egg porridge with minced pork. In addition to the century eggs, you can also add in some duck eggs for a richer and creamier texture. The minced pork adds a nice meaty flavor and texture to the dish.
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Century Egg Porridge (皮蛋粥)
Main Ingredients: Rice, Water, Ground Pork, Minced Garlic, Dashi, Salt
If you prefer a simpler version of this dish, you can also make a century egg porridge with just rice, water, and century eggs. This dish is perfect for those who want to enjoy the unique and delicious flavor of century eggs without too many additional ingredients.
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Chinese Vegetable – Spinach with 3 types of Eggs
Main Ingredients: Chinese Spinach, Home Made Chicken Stock, Wolfberries
If you’re looking to incorporate more vegetables into this dish, you can also add some Chinese vegetables such as spinach or bok choy. These vegetables are not only nutritious, but they also add a nice pop of color to the dish.
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Fish and Century Egg Congee
Main Ingredients: Rice, Ginger, Water, Tilapia, Soy Sauce, Sesame Oil
For a seafood twist on this dish, you can also add some fish such as salmon or cod to the congee. The combination of the fish and century egg creates a flavorful and protein-packed dish that is perfect for a nutritious and satisfying meal.
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Century Egg Salad (Pidan Salad)
Main Ingredients: Century Eggs, Green Pepper, Garlic Cloves, Salt, Light
If you’re looking for a lighter and healthier option, you can also make a century egg salad. Simply chop up some century eggs and mix them with some vegetables such as cucumber, carrots, and bell peppers. Serve with a simple dressing of soy sauce, honey, and rice vinegar for a delicious and refreshing salad.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
This century egg and pork congee is a classic and beloved Cantonese dish that is enjoyed by many. It’s not only delicious, but also a symbol of comfort and home for many Chinese households. Give it a try and see why it’s one of the top 20 beer can chicken recipes that you need to try!
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Easy Pea shoots soup with century egg and goji berry
Main Ingredients: Pea Shoots, Garlic, Century Egg, Cooking Oil, Goji
If you’re looking to add some additional nutrients and antioxidants to this dish, you can also add in some goji berries. These berries are a popular ingredient in Chinese medicine and add a nice sweetness to the soup.
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Tofu with Century Egg Salad (皮蛋豆腐)
Main Ingredients: Soft Tofu, Century Eggs, Light Soy Sauce, Toasted
If you want to enjoy century eggs in a unique and different way, you can also make a tofu and century egg salad. Simply mix some chopped century eggs with some silken tofu and season with some soy sauce, sugar, and sesame oil. Serve chilled for a refreshing and light dish.
There are so many delicious and creative ways to enjoy century eggs, and this list of the top 20 beer can chicken recipes has only scratched the surface. Give these recipes a try and see for yourself why this unique and flavorful ingredient is loved by many. Happy cooking!
The Origins of Century Egg
The History of Chinese Century Egg
The century egg has a long history dating back to the Ming Dynasty in China. It was initially created as a way to preserve eggs during the winter months when fresh eggs were scarce. The process involves preserving the eggs in a mixture of clay, ash, salt, and lime for several weeks to several months. This process not only preserves the eggs but also gives them their distinct flavor and appearance.
Making the Perfect Century Egg Porridge
Ingredients for Chinese Century Egg Porridge
To make this delicious porridge, you will need:
1 cup of rice
4 cups of water
2 Chinese century eggs, thinly sliced
2 cloves of garlic, minced
1 inch of ginger, grated
1 tablespoon of soy sauce
1 teaspoon of sesame oil
Green onions, thinly sliced for garnish
Step-by-Step Instructions
Rinse the rice and place it in a pot with 4 cups of water. Let it soak for 30 minutes.
Add the century eggs, minced garlic, and grated ginger to the pot.
Bring the water to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
Stir in the soy sauce and sesame oil.
Let the porridge simmer for an additional 5 minutes, or until it reaches your desired consistency.
Garnish with green onions and serve hot.
Why You Should Try Chinese Century Egg Porridge
Not only is this porridge delicious, but it also has many health benefits. Chinese century eggs are rich in protein, vitamins, and minerals, making them a nutritious addition to any meal. They are also believed to aid in digestion and improve blood circulation. This Chinese century egg porridge recipe is a perfect way to incorporate these benefits into your diet.
In conclusion, Chinese century egg porridge is a simple yet flavorful dish that has stood the test of time. It is a perfect representation of the rich culinary history of China and is enjoyed by many around the world. So why not give this recipe a try and experience the unique taste and texture of century eggs for yourself?
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