17 Chinese Century Egg Congee Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Welcome back to our series on traditional Chinese recipes! Today, we will be sharing with you a delicious and comforting dish that has been enjoyed for centuries in China - century egg congee. This savory porridge is a popular breakfast option and is often served at dim sum restaurants. Made with century eggs, also known as preserved eggs, this congee is not only flavorful but also packed with nutrients. So, let's dive in and learn how to make this delectable Chinese century egg congee at home.
Main Ingredients: White Rice, Chicken Stock, Chicken Breast, Shaoxing
This traditional Chinese congee dish is elevated with the addition of century eggs, also known as preserved eggs. The creamy and rich texture of the century eggs pairs perfectly with the tender chicken and rice porridge. It's a comforting and filling meal that is perfect for any time of the day.
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Century Egg and Pork Congee (皮蛋瘦肉粥)
Main Ingredients: Century Eggs, Jasmine Rice, Salt, Oil, Water, Pork
Similar to the previous recipe, this congee variation includes the addition of pork for an extra protein boost. The flavors of the century egg and pork meld together to create a delicious and hearty meal that is perfect for a cold winter day or when you're feeling under the weather.
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How to Make – Century Egg & Pork Congee 皮蛋瘦肉粥
Main Ingredients: Rice, Chicken Broth, Water, Pork, Century Eggs
If you've never made congee before, this recipe is the perfect place to start. It includes detailed instructions on how to make the perfect congee, along with the addition of century eggs and pork. It's a simple yet delicious dish that will quickly become a household favorite.
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CENTURY EGG CONGEE
Main Ingredients: Jasmine Rice, Century Eggs, Mushrooms, Spring Onions
This recipe takes a more modern approach to the traditional congee by using a pressure cooker to cook the rice. This results in a quicker cooking time and a creamier texture. The century eggs add a unique and flavorful twist to this classic dish.
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Fish and Century Egg Congee
Main Ingredients: Rice, Ginger, Water, Tilapia, Soy Sauce, Sesame Oil
For all the seafood lovers out there, this recipe is for you. The addition of fish to the congee gives it a delicate and light flavor, while the century eggs add a depth of umami and richness. It's a perfect dish for a light lunch or dinner.
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Pork and century egg congee (Bubur pitan)
Main Ingredients: Long Grain White Rice, Century Eggs, Minced Pork
This Indonesian-style congee includes the addition of pork for a more hearty and filling meal. The century eggs add a unique and delicious element to the dish, making it a perfect balance of flavors and textures.
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Brown Rice Congee With Century Eggs
Main Ingredients: Brown Rice, Chicken, Century Eggs, Red Bell Pepper, Soy
If you're looking for a healthier alternative to traditional white rice congee, this recipe is for you. The use of brown rice adds a nutty and earthy flavor to the dish, while the century eggs add a creamy and rich element. It's a perfect dish for those watching their carb intake.
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Century Egg Pork Congee
Main Ingredients: Uncooked Rice, Stock, Century Eggs, Pork, Dried
This recipe takes a different approach by using ground pork instead of whole pieces. This results in a more flavorful and evenly distributed meat throughout the congee. The century eggs add a unique and delicious twist to this already delicious dish.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
For a more traditional Chinese-style congee, this recipe is a must-try. The addition of century eggs and pork creates a rich and flavorful dish that is perfect for any meal of the day. It's a comforting and satisfying meal that will leave you wanting more.
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Century Eggs Brown Rice Congee
Main Ingredients: Steamed Brown Rice, Water, Low Sodium Chicken Broth
Another healthier alternative, this congee recipe uses both brown rice and century eggs for a nourishing and flavorful meal. The use of brown rice adds a nutty and slightly chewy texture to the dish, while the century eggs provide a creamy and rich element.
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Congee With Pork And Century Egg
Main Ingredients: Rice, Water, Century Egg, Ginger, Green Onion, Pork
This recipe is a classic and simple congee dish that is perfect for when you're short on time but still want a delicious and comforting meal. The combination of pork and century eggs creates a flavorful and satisfying dish that is perfect for any occasion.
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Pad Kra Pow Century Eggs
Main Ingredients: Ground Chicken Breast, Century Eggs, Green Beans, Thai
This Thai-inspired dish takes the flavors of Pad Kra Pow and incorporates century eggs for a unique and flavorful twist. The spicy and fragrant basil and chili sauce pair perfectly with the creamy and rich century eggs, creating a dish that will wow your taste buds.
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Cold Tofu with Century Egg
Main Ingredients: Silken Tofu, Century Egg, Pork, Green Onion, Oyster
If you're looking for a lighter and healthier dish, this recipe is for you. The combination of cold tofu and century eggs creates a refreshing and nutritious appetizer or snack. It's a perfect dish for the warmer months when you're craving something light and flavorful.
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Chilled Tofu with Century Egg and Pork Floss
Main Ingredients: Silken Tofu, Century Egg, Pork, Coriander, Light Soy
Similar to the previous recipe, this dish uses cold tofu and century eggs, but adds the addition of pork floss for a savory and flavorful element. It's a perfect dish for a quick and easy lunch or snack.
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Smashed Chilies with Century Eggs (擂辣椒)
Main Ingredients: Chilies, Garlic, Light Soy Sauce, Rice Vinegar, Sesame
This spicy and flavorful dish is perfect for those who love a little heat in their meals. The smashed chilies create a fragrant and spicy sauce that pairs perfectly with the creamy and rich century eggs. It's a perfect dish for those who love bold and unique flavors.
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Century Egg Salad (Pidan Salad)
Main Ingredients: Century Eggs, Green Pepper, Garlic Cloves, Salt, Light
This refreshing and light salad is a perfect dish for the summer months. The combination of century eggs, cucumbers, and tomatoes creates a delicious and healthy salad that can be enjoyed as a side or a main dish. It's a great way to incorporate century eggs into your diet in a new and flavorful way.
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Century Egg Porridge (皮蛋粥)
Main Ingredients: Rice, Water, Ground Pork, Minced Garlic, Dashi, Salt
This classic and traditional Chinese-style porridge is a staple in many households. The creamy and rich century eggs add a unique and delicious element to this already comforting and satisfying dish. It's a perfect meal for any time of the day.
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Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
This quick and easy dish is perfect for those who need a simple yet delicious side dish. The combination of spinach, century eggs, and salted egg yolks creates a flavorful and nutritious dish that can be made in no time. It's a perfect addition to any meal.
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Easy Pea shoots soup with century egg and goji berry
Main Ingredients: Pea Shoots, Garlic, Century Egg, Cooking Oil, Goji
This light and nourishing soup is perfect for when you're feeling under the weather or in need of a comforting meal. The addition of century eggs and goji berries adds a unique and flavorful element to the traditional pea shoots soup. It's a perfect dish for any season.
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Century Eggs and Pork Porridge, an Easy Instant Pot
Main Ingredients: Pork, Salt, Medium Grain Rice, Water, Ginger, Century
This recipe takes the traditional Chinese-style porridge and makes it even easier to prepare by using an Instant Pot. The combination of century eggs and pork creates a rich and flavorful dish that is perfect for a quick and easy meal. It's a must-try for all congee lovers.
What is a Century Egg?
The History of Century Eggs
Before we jump into the recipe, let's first understand what exactly is a century egg. Also known as pidan, century eggs are a traditional Chinese delicacy that originated in the Hunan Province during the Ming Dynasty. Contrary to popular belief, these eggs are not actually a hundred years old. They are made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, and quicklime for several weeks to several months. This process causes a chemical reaction that transforms the egg into a translucent, gelatinous, and pungent treat.
Nutritional Benefits
Century eggs are not only a staple in Chinese cuisine but also known for their nutritional benefits. These eggs are a good source of protein, iron, and several vitamins and minerals. They also contain probiotics, which help improve gut health, and antioxidants that can boost the immune system. So, incorporating century eggs into your diet can have numerous health benefits.
How to Make Chinese Century Egg Congee
Ingredients:
- 1 cup jasmine rice
- 4 cups water or chicken broth
- 2 century eggs, peeled and cut into small pieces
- 2 cloves garlic, minced
- 1 inch ginger, peeled and grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 green onion, thinly sliced
- Salt and pepper, to taste
Instructions:
1. Rinse the jasmine rice until the water runs clear and drain.
2. In a large pot, add the rice and water or chicken broth. Bring to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
3. Once the rice is fully cooked and has a porridge-like consistency, add the century eggs, minced garlic, grated ginger, soy sauce, and sesame oil. Stir well and let it cook for an additional 5 minutes.
4. Season with salt and pepper, to taste.
5. Garnish with sliced green onions before serving.
Enjoy a Bowl of Comfort
This Chinese century egg congee is the perfect dish to start your day with. Not only is it hearty and delicious, but it also has numerous health benefits. So, don't be afraid to try this unique and traditional Chinese recipe. Serve it with some pickled vegetables or fried dough sticks for a complete breakfast experience. We hope you enjoy this century egg congee as much as we do.
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