16 Chinese Cellophane Noodles Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Cellophane noodles, also known as glass noodles or bean threads, are a staple ingredient in Chinese cuisine. These thin, transparent noodles are made from mung bean starch and are gluten-free, making them a popular choice for those with dietary restrictions. In this article, we will be sharing a professional and well-organized introduction to Chinese cellophane noodles, including a delicious recipe that you can easily make at home.
Main Ingredients: Unbleached Flour, Salt, Warm Water, Canola Oil
This beer can chicken recipe is a unique twist on a traditional Chinese dish. Instead of using chicken, we're using pressed tofu and Chinese chives, which have a garlicky flavor that pairs perfectly with the crispy skin of the chicken. The combination of flavors and textures in this dish will have your taste buds dancing.
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Cod with Szechuan Sauce over Cellophane Noodles
Main Ingredients: Scallions, Broccolini, Ginger, Onion, Cornstarch
If you're a fan of spicy food, this beer can chicken recipe is for you. The Szechuan sauce adds a fiery kick to the delicate cod and the cellophane noodles add a nice chewy texture. It's a dish that will warm you up from the inside out and leave you craving more.
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Satay Beef Cellophane Noodles in Clay Pot
Main Ingredients: Cellophane Noodles, Enoki Mushroom, Vegetable Oil
Satay is a popular Southeast Asian dish that typically consists of grilled meat on skewers served with a peanut sauce. In this beer can chicken recipe, we're swapping out the skewers for tender strips of beef served over a bed of cellophane noodles in a clay pot. The result is a flavorful and hearty meal that will satisfy any meat lover.
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ChongQing Hot and Sour Cellophane Noodles (重慶酸辣粉)
Main Ingredients: Cellophane Noodles, Ground Pork, Bok Choi, Dark Soy
This beer can chicken recipe is inspired by a popular noodle dish from the city of Chongqing in China. It features a spicy and tangy broth filled with cellophane noodles, mushrooms, and tender strips of chicken. It's a perfect dish for those who enjoy a little heat in their meals.
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Northern Chinese Sour Cabbage Stew with Glass Noodles
Main Ingredients: Water, Pork Belly, Shaoxing Wine, Ginger, Scallions
This beer can chicken recipe takes inspiration from the northern region of China, where sour cabbage is a staple ingredient in many dishes. The tangy and savory flavors of the stew pair perfectly with the delicate glass noodles and tender chicken. It's a comforting and hearty meal that will warm you up on a cold day.
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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
Pad See Ew is a popular Thai dish that typically features wide rice noodles stir-fried with meat, vegetables, and a soy-based sauce. In this beer can chicken recipe, we're using glass noodles instead and adding in some fresh herbs for a burst of flavor. It's a simple yet satisfying dish that is sure to become a favorite.
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Curry-Roasted Tofu with Chinese Long Beans &...
Main Ingredients: Chinese Long Beans, Scallions, Thai Basil, Garlic
This beer can chicken recipe is perfect for vegetarians or anyone looking to cut back on their meat consumption. The tofu is roasted in a fragrant curry sauce and served with Chinese long beans for a hearty and delicious meal. It's a great way to switch up your usual chicken dishes and try something new.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a popular cooking method in many Asian countries, including China. It involves cooking various meats, vegetables, and noodles in a pot of simmering broth. In this beer can chicken recipe, we're using a traditional Chinese hot pot recipe that features chicken, mushrooms, and cellophane noodles. It's a fun and interactive meal that is perfect for sharing with friends and family.
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‘Ants Climbing A Tree’ Noodles
Main Ingredients: Glass Noodles, Vegetable Oil, Chilli Paste, Chopped
This unique beer can chicken recipe gets its name from the way the glass noodles wrap around the pieces of chicken, resembling ants climbing a tree. The dish is a classic Szechuan dish that features a spicy and savory sauce with tender chicken and glass noodles. It's a fun and tasty way to switch up your usual chicken dishes.
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Easy Stir Fried Cabbage with Glass Noodles
Main Ingredients: Glass Noodles, Cabbage, Light Soy Sauce, Dark Soy
If you're looking for a simple and delicious side dish to pair with your beer can chicken, this stir-fried cabbage with glass noodles is a great option. The dish is quick and easy to make and the combination of textures and flavors will have you going back for seconds.
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Sichuan noodles (Ants climbing trees)
Main Ingredients: Minced Pork, Soy Sauce, Chinese Rice Wine, Sugar
This beer can chicken recipe is another variation of the classic Szechuan dish 'ants climbing a tree'. The dish features ground chicken and cellophane noodles cooked in a spicy and savory sauce. It's a hearty and satisfying meal that is perfect for a weeknight dinner.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
If you love seafood, this beer can chicken recipe is for you. The hot pot features a variety of seafood, including shrimp, clams, and squid, cooked in a flavorful broth and served with glass noodles. It's a great way to mix up your usual chicken dishes and indulge in some delicious seafood.
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Chinese Winter Melon Soup with Meatballs
Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
This beer can chicken recipe is a comforting and nourishing soup that is perfect for the colder months. The winter melon adds a subtle sweetness to the broth, while the chicken meatballs and glass noodles make it a hearty and satisfying meal.
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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)
Main Ingredients: Glass Noodles, Prawns, Black Peppercorns, White
This Thai-inspired beer can chicken recipe features tender shrimp and glass noodles cooked in a fragrant ginger sauce. The dish is bursting with flavor and is a great way to switch up your usual chicken dishes.
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Cabbage Glass Noodles stir Fry & What We Eat in China...
Main Ingredients: Glass Noodles, Sichuan Peppercorns, Chili Peppers
This beer can chicken recipe is a simple yet flavorful stir-fry that is commonly eaten in China. The dish features shredded cabbage and glass noodles stir-fried with chicken and a savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Chicken Stir Fry Vermicelli Noodles with Napa Cabbage...
Main Ingredients: Potato Starch Noodles, Dark Soy Sauce, Vegetable Oil
This beer can chicken recipe features thin vermicelli noodles stir-fried with chicken and napa cabbage. The dish is full of flavor and is a great way to incorporate more vegetables into your diet. It's a dish that the whole family will enjoy.
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Pu Ob Woonsen (Black Pepper Crab with Glass Noodles)...
Main Ingredients: Blue Crabs, Glass Noodles, Garlic, Fresh Ginger
This beer can chicken recipe is a seafood lover's dream. The dish features succulent crab cooked in a fragrant black pepper sauce and served with glass noodles. It's a dish that will impress your dinner guests and have them asking for the recipe.
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Vietnamese Crab Cellophane Noodles
Main Ingredients: Cellophane Noodles, Crab Meat, Neutral Oil, Garlic
This beer can chicken recipe takes inspiration from Vietnamese cuisine and features tender crab and cellophane noodles in a flavorful broth. The dish is light yet satisfying and is perfect for a warm summer day.
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Stir-Fried Cellophane Noodles
Main Ingredients: Low Sodium Vegetable Stock, Cellophane Noodles
This simple and flavorful beer can chicken recipe features stir-fried cellophane noodles with chicken and vegetables. It's a great way to use up any leftover chicken and create a quick and tasty meal.
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Pork and Thai Basil Cellophane Noodles
Main Ingredients: Bean Sprouts, Vegetable Oil, Garlic Cloves, Crushed Red
This beer can chicken recipe features a classic Thai flavor combination of pork and Thai basil. The dish is packed with flavor and the cellophane noodles add a nice chewy texture. It's a dish that will transport you to the streets of Thailand with every bite.
What Are Chinese Cellophane Noodles?
Cellophane noodles are a type of transparent, thin noodle made from mung bean starch. They are also known as glass noodles due to their appearance when cooked. These noodles are a staple in Chinese cuisine and are commonly used in soups, stir-fries, and salads. They have a slightly chewy texture and a neutral flavor, making them a versatile ingredient that can be paired with a variety of flavors.
The Health Benefits of Cellophane Noodles
Aside from being gluten-free, Chinese cellophane noodles also have numerous health benefits. They are low in calories and fat, making them a healthy alternative to other types of noodles. They are also a good source of iron, which is essential for red blood cell production and overall energy levels. Additionally, cellophane noodles are low on the glycemic index, making them a suitable choice for those with diabetes.
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How to Prepare Chinese Cellophane Noodles
Chinese cellophane noodles are incredibly easy to prepare and can be cooked in a variety of ways. Before cooking, it's essential to soak the noodles in hot water for about 10 minutes. This will soften them and make them easier to work with. Once softened, they can be added to soups, stir-fries, or salads and cooked for a few minutes until tender. They can also be deep-fried for a crispy texture or boiled and then served cold in a salad.
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A Delicious Chinese Cellophane Noodle Recipe
Now that you know all about Chinese cellophane noodles, it's time to try a delicious recipe. This Chinese cellophane noodle stir-fry is quick, easy, and packed with flavor. Simply stir-fry your choice of vegetables, add in the soaked and drained cellophane noodles, and season with soy sauce, oyster sauce, and sesame oil. Top with some protein of your choice, such as chicken, beef, or tofu, and you have a nutritious and satisfying meal.
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In Conclusion
Chinese cellophane noodles are a versatile and healthy ingredient that adds a unique texture to dishes. Whether you're looking for a gluten-free option or simply want to try something new, these noodles are worth incorporating into your cooking. With this professional and well-organized introduction to Chinese cellophane noodles, you now have all the information you need to get started and can even impress your friends and family with the delicious recipe provided.
