19 Chinese Cellophane Noodle Soup Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Cellophane noodles, also known as glass noodles, are a staple in Chinese cuisine. Made from mung bean starch, these translucent noodles are a versatile ingredient that can be used in a variety of dishes. One popular way to enjoy cellophane noodles is in a hearty soup. In this article, we will share a delicious Chinese cellophane noodle soup recipe that will warm your soul and tantalize your taste buds. Get ready to elevate your noodle soup game with this easy and flavorful recipe.
1. In a large pot, bring the chicken or vegetable broth to a boil.
2. Add the sliced ginger, minced garlic, soy sauce, sesame oil, and Chinese five-spice powder.
3. Reduce the heat and let the broth simmer for 10-15 minutes to allow the flavors to infuse.
Step 2: Prepare the cellophane noodles
1. In a separate pot, bring water to a boil.
2. Add the cellophane noodles and cook for 3-4 minutes, or according to the package instructions.
3. Drain the noodles and rinse them with cold water to prevent them from sticking together.
Step 3: Assemble the soup
1. Add the cooked cellophane noodles to the broth.
2. Stir in the sliced shiitake mushrooms, chopped bok choy, julienned carrots, and cubed tofu.
3. Let the soup simmer for another 5-7 minutes until the vegetables are tender.
4. Top the soup with thinly sliced scallions.
Enjoy Your Chinese Cellophane Noodle Soup
This Chinese cellophane noodle soup is a complete meal in a bowl. It's flavorful, nutritious, and easy to make. You can experiment with different vegetables and proteins to make it your own. Serve it hot and garnish with some fresh cilantro or chili oil for an extra kick. Enjoy this delicious soup on a cold day or anytime you're craving something comforting and satisfying. Give this recipe a try and impress your friends and family with your Chinese cooking skills!
