19 Chinese Celery Tofu Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and use of fresh vegetables. One popular dish that incorporates both of these elements is the Chinese celery tofu recipe. This simple yet delicious dish is a perfect option for vegetarians and vegans, as it is packed with protein and flavor. With its crunchy texture and savory taste, it is sure to become a staple in your weekly meal rotation. Let's take a closer look at how to make this mouth-watering dish.
This Chinese-inspired tofu salad is a refreshing and light dish that is perfect for those hot summer days. The combination of crunchy vegetables, marinated tofu, and tangy dressing creates a burst of flavors in every bite. It's also a great source of protein and nutrients, making it a healthy and satisfying meal.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Chinese lettuce wraps are a delicious and healthy way to enjoy the flavors of traditional Chinese cuisine. The combination of minced vegetables, tofu, and a tangy sauce is wrapped in crisp lettuce leaves, creating a perfect balance of textures and flavors. It's a great dish to serve as an appetizer or as a light meal.
This Chinese-style egg drop soup is a classic dish that is simple yet satisfying. The silky texture of the beaten eggs mixed with the savory broth and vegetables creates a comforting and flavorful soup. It's a great option for a quick and easy meal or as a starter for a larger Chinese feast.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetables and tofu dish is a refreshing and light option for those hot summer days. The combination of shredded vegetables, tofu, and a tangy dressing creates a flavorful and healthy dish that is perfect as a side or as a light meal. Plus, it's an excellent way to sneak in some extra veggies into your diet.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup is a popular dish in Chinese cuisine, and for a good reason. The combination of spicy and sour flavors creates a comforting and flavorful soup that is perfect for those cold winter days. Plus, it's loaded with nutritious ingredients such as tofu, mushrooms, and bamboo shoots, making it a healthy option as well.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup is a comforting and spicy dish that is perfect for those days when you need a little pick-me-up. The combination of spicy and sour flavors creates a flavorful and satisfying soup that is loaded with healthy ingredients such as tofu, vegetables, and mushrooms. It's a great dish to warm you up from the inside out.
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Vegetable Moo Shu
Main Ingredients: Light Soy Sauce, Sesame Oil, Hoisin Sauce, Ground White
This vegetable moo shu is a delicious and healthy twist on the traditional Chinese dish. It's loaded with a variety of vegetables, creating a colorful and flavorful stir-fry that is perfect as a side or as a main dish. Plus, it's a great way to add more veggies to your diet without sacrificing taste.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese tofu and vegetable soup is a hearty and comforting dish that is perfect for those days when you need a little extra warmth. The combination of tofu, vegetables, and savory broth creates a flavorful and nutritious soup that is great for a quick and easy meal or as a starter for a larger Chinese feast.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
This Chinese vegetable soup with tofu is a takeout-style dish that you can easily make at home. The combination of vegetables, tofu, and a savory broth creates a flavorful and comforting soup that is perfect for those days when you don't feel like cooking. Plus, you can customize the vegetables to your liking, making it a versatile and healthy dish.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Chinese BBQ pork or char siu is a mouth-watering dish that you can easily make at home. The combination of a sweet and sticky marinade and tender pork creates a flavorful and satisfying dish that is perfect as a main course or as a topping for noodles. Plus, it's a great way to impress your friends and family with your cooking skills.
This Chinese hot pot is a fun and interactive dish that is perfect for sharing with friends and family. The combination of a flavorful broth, a variety of meats and vegetables, and dipping sauces creates an explosion of flavors in every bite. It's a great option for a cozy night in or for a special occasion.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
This Chinese salt and pepper tofu is a restaurant-style dish that you can easily make at home. The combination of crispy tofu, fragrant spices, and a savory sauce creates a flavorful and satisfying dish that is perfect as a main course or as a side. Plus, it's a great way to add more plant-based protein to your diet.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese tofu veggie chow mein is a gluten-free and vegan twist on the classic dish. The combination of stir-fried vegetables, tofu, and gluten-free noodles creates a flavorful and healthy meal that is perfect for those with dietary restrictions. Plus, it's a great way to enjoy the flavors of Chinese cuisine without having to worry about any food allergies.
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Chinese Salt And Pepper Tofu
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
This Chinese salt and pepper tofu is a simple yet flavorful dish that is perfect for those busy weeknights. The combination of crispy tofu, fragrant spices, and a savory sauce creates a delicious and satisfying meal that can be whipped up in no time. Plus, it's a great way to add some variety to your tofu dishes.
This Chinese chicken salad is a refreshing and healthy dish that is perfect for those days when you want something light yet satisfying. The combination of marinated chicken, crunchy vegetables, and a tangy dressing creates a flavorful and nutritious salad that is great as a main course or as a side. Plus, it's a great way to use up any leftover chicken you may have.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This char siu or Chinese BBQ roast pork is a popular dish that you can easily make at home. The combination of a sweet and sticky marinade and tender pork creates a mouth-watering dish that is perfect as a main course or as a topping for noodles, rice, or buns. Plus, it's a great way to impress your friends and family with your cooking skills.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
This tofu skin roll or yuba is a popular dish in Chinese cuisine that is surprisingly easy to make at home. The combination of tofu skin, vegetables, and a savory sauce creates a flavorful and satisfying roll that is perfect as a snack or as part of a larger Chinese feast. Plus, it's a great way to add more plant-based protein to your diet.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This congee or Chinese rice porridge is a comforting and nourishing dish that is perfect for those days when you need a little extra warmth. The combination of rice, broth, and toppings creates a flavorful and satisfying meal that is great for breakfast, lunch, or dinner. Plus, it's customizable, so you can add your favorite toppings to make it your own.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian Chinese potstickers are a delicious and healthy twist on the classic dish. The combination of minced vegetables and tofu creates a flavorful and satisfying filling that is perfect for those who are looking for a meatless option. Plus, they are easy to make and can be enjoyed as an appetizer or as a main course.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This char siu pork or Chinese BBQ pork is a popular dish that you can easily make at home. The combination of a sweet and sticky marinade and tender pork creates a mouth-watering dish that is perfect as a main course or as a topping for noodles, rice, or buns. Plus, it's a great way to impress your friends and family with your cooking skills.
Ingredients
For the tofu:
1 block of firm tofu
1 tablespoon of cornstarch
1 tablespoon of soy sauce
1 tablespoon of sesame oil
For the sauce:
2 tablespoons of oil
2 cloves of garlic, minced
1 tablespoon of grated ginger
1 cup of Chinese celery, chopped
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1/4 cup of water
Instructions
First, prepare the tofu by pressing it between two paper towels to remove excess water. Once dry, cut the tofu into bite-sized cubes and place them in a bowl. In a separate small bowl, mix together the cornstarch, soy sauce, and sesame oil. Pour this mixture over the tofu and toss to coat evenly.
In a large pan, heat 2 tablespoons of oil over medium-high heat. Once hot, add the tofu and cook for 3-4 minutes on each side, until golden and crispy. Remove from the pan and set aside.
In the same pan, add the minced garlic and grated ginger. Cook for 1-2 minutes, until fragrant. Then, add the chopped Chinese celery and cook for an additional 2-3 minutes.
Next, add in the soy sauce, oyster sauce, sesame oil, and water. Stir to combine and bring the mixture to a simmer. Then, add the cooked tofu back into the pan and stir to coat it in the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the tofu is fully heated through.
Remove from heat and serve hot over a bed of rice or noodles. You can also sprinkle some sesame seeds or chopped green onions on top for added flavor and presentation. Enjoy your homemade Chinese celery tofu, packed with protein and bursting with flavor!
