19 Chinese Celery Stir Fry Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese celery, also known as leaf celery, is a popular ingredient in Chinese cuisine. It is often used in stir-fry dishes, providing a unique flavor and crisp texture. This versatile vegetable is not only delicious but also nutritious, making it a great addition to any meal. In this article, we will share a simple and delicious Chinese celery stir-fry recipe that can be easily made at home. Whether you are a beginner or a seasoned cook, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Looking for a quick and easy way to incorporate more veggies into your diet? This everyday Chinese vegetable stir-fry is the perfect solution! Made with a colorful mix of veggies and a flavorful sauce, this dish is sure to please both your taste buds and your body.
This stir-fry is incredibly versatile and can be made with whatever veggies you have on hand. Some great options to include are broccoli, carrots, bell peppers, mushrooms, and snow peas. The key is to make sure you have a good mix of colors and textures for a visually appealing and delicious dish.
To make this stir-fry even more nutritious, you can also add in some protein such as tofu, chicken, or shrimp. Serve it over a bed of rice or noodles for a complete and satisfying meal.
Try this everyday Chinese vegetable stir-fry for a healthy and flavorful twist on your usual dinner routine.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a staple in Chinese cuisine and for good reason. It’s a simple, yet tasty dish that can be made with a variety of vegetables and a savory sauce.
The key to making a great vegetable stir fry is to use fresh and crisp vegetables. Some great options to include are bok choy, cabbage, carrots, and snap peas. You can also add in some protein such as tofu, chicken, or beef for a more filling meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but this Chinese style cabbage stir fry will change your mind. Cabbage is not only a budget-friendly vegetable, but it’s also packed with nutrients.
To make this stir fry, start by sautéing garlic and ginger in a wok or large pan. Then add in thinly sliced cabbage, carrots, and mushrooms. Toss in some soy sauce and oyster sauce for a flavorful sauce that coats the veggies.
This stir fry is perfect for a quick and easy weeknight meal. Serve it with rice or noodles for a filling and nutritious dinner.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Looking for a vegetarian option for your stir fry? This spiralized sesame carrot tofu stir fry has got you covered. It’s a colorful and flavorful dish that is not only delicious, but also packed with nutrients.
The key to this stir fry is the spiralized carrots. This adds a fun and unique twist to the dish and also makes it more visually appealing. Toss in some cubed tofu for a protein boost and top it off with a sesame ginger sauce for a burst of flavor.
This dish is perfect for a Meatless Monday meal or for anyone looking to add more plant-based meals into their diet. Give it a try and you won’t be disappointed!
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy, Chinese water spinach is a leafy green vegetable that is commonly used in Chinese cuisine. Its long and tender stems make it perfect for stir fry dishes.
To make this Chinese water spinach stir fry, start by stir-frying garlic and ginger in a wok. Then add in the water spinach and toss until wilted. Finish off with a splash of soy sauce and oyster sauce for a simple yet delicious sauce.
This stir fry is a great way to switch up your usual vegetable rotation and try something new. Serve it with some steamed rice for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir fry is a light and refreshing dish that is perfect for the warmer months. It’s packed with spring produce and has a tangy sesame lime sauce that brings all the flavors together.
To make this stir fry, start by stir-frying the shrimp until cooked. Then add in the sugar snap peas and toss until crisp. Top it off with a sesame lime sauce made with soy sauce, honey, and lime juice.
This dish is perfect for a quick and healthy lunch or dinner. It’s also great for meal prep and can be enjoyed throughout the week.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
This Chinese chicken stir fry is a family favorite passed down from my mother. It’s a simple and flavorful dish that is always a hit at the dinner table.
To make this stir fry, start by marinating chicken breast in a mixture of soy sauce, oyster sauce, and cornstarch. Then stir-fry the chicken with garlic, ginger, and your choice of vegetables. Serve it over rice for a delicious and filling meal.
This dish is not only delicious, but it’s also a great way to use up any leftover vegetables you have in the fridge. Give it a try and it may become a family favorite in your household as well.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Kung Pao chicken is a classic Chinese dish that is usually served over rice. But in this recipe, we’re switching things up and serving it over noodles for a tasty and satisfying stir-fry.
In this dish, chicken is stir-fried with garlic, ginger, and a spicy sauce made with soy sauce, chili paste, and brown sugar. Toss in some vegetables such as bell peppers and mushrooms for added nutrition and texture.
This Kung Pao chicken noodle stir-fry is a great way to enjoy a classic dish in a new and exciting way. Give it a try and you won’t be disappointed.
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Fish Stir Fry
Main Ingredients: Filet, Shaoxing Wine, Salt, White Pepper, Vegetable
If you’re a seafood lover, this fish stir fry is a must-try. It’s a simple and flavorful dish that is perfect for a quick and healthy dinner.
In this stir fry, white fish fillets are marinated in a mixture of soy sauce, honey, and garlic. Then they are stir-fried with a mix of colorful vegetables and topped with a tangy honey soy sauce.
This dish is not only delicious, but it’s also a great way to incorporate more fish into your diet. Serve it over rice or noodles for a complete and satisfying meal.
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Sichuan Beef Stir Fry
Main Ingredients: Sirloin Steak, Tapioca Flour, Garlic Powder, Kosher
Sichuan cuisine is known for its spicy and flavorful dishes, and this Sichuan beef stir fry is no exception. It’s a delicious and fiery dish that is sure to wake up your taste buds.
To make this stir fry, start by marinating beef strips in a mixture of soy sauce, rice wine, and cornstarch. Then stir-fry the beef with garlic, ginger, and Sichuan peppercorns. Toss in some green beans and bell peppers for added texture and nutrition.
If you’re a fan of spicy food, this Sichuan beef stir fry is a must-try. Serve it with some steamed rice to balance out the heat.
This Chinese chicken stir fry is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. It’s a great way to use up any leftover chicken you may have in the fridge.
In this stir fry, chicken is stir-fried with a mix of colorful veggies and a savory sauce made with soy sauce, oyster sauce, and sesame oil. It’s a well-balanced and delicious dish that is sure to please everyone at the dinner table.
This Chinese chicken stir fry is also great for meal prep and can be enjoyed throughout the week. Serve it with rice or noodles for a satisfying meal.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese eggplant and lentil stir fry is a unique and flavorful dish that is sure to wow your taste buds. It’s a great option for anyone looking for a plant-based meal or for those trying to incorporate more lentils into their diet.
In this stir fry, eggplant and lentils are stir-fried with a mix of spices and a tangy sauce made with soy sauce, rice vinegar, and honey. Top it off with some chopped green onions for added freshness and flavor.
This dish is perfect for a Meatless Monday meal or for anyone looking to add more variety to their usual stir fry routine.
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Mushroom Stir-Fry
Main Ingredients: Dried Mushrooms, Broccoli Florets, Peanut Oil, Minced
Mushrooms are a great addition to any stir fry dish. They add a meaty and savory flavor that pairs well with a variety of vegetables and proteins.
In this mushroom stir fry, a mix of mushrooms such as shiitake, cremini, and button are stir-fried with garlic, ginger, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve it with some steamed rice for a delicious and filling meal.
This dish is also great for meal prep and can be enjoyed throughout the week. It’s a great way to add more plant-based meals into your diet.
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Chicken Almond Stir Fry
Main Ingredients: Chicken Broth, Cooking Sherry, Sherry, Sugar, Vinegar
This chicken almond stir fry is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal. It’s also a great option for anyone looking to add more protein to their diet.
In this stir fry, chicken is stir-fried with a mix of colorful vegetables and topped with a savory sauce made with soy sauce, oyster sauce, and sesame oil. The crunchy almonds add a nice texture and flavor to the dish.
This dish is not only delicious, but it’s also a great way to use up any leftover chicken or veggies you have in the fridge. Serve it with rice or noodles for a complete and satisfying meal.
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Cashew Shrimp Stir-fry
Main Ingredients: Medium Shrimp, Sugar, Baking Soda, Water, Sesame Oil
Cashews are not only a great snack, but they also add a nice crunch and flavor to stir fry dishes. In this cashew shrimp stir fry, they are paired with succulent shrimp and a mix of colorful vegetables for a tasty and nutritious meal.
To make this stir fry, start by stir-frying the shrimp until cooked. Then add in the veggies and finish off with a savory sauce made with soy sauce, oyster sauce, and ginger. The cashews are added in at the end for a nice crunch.
This dish is perfect for a quick and healthy dinner. Serve it over rice or noodles for a satisfying meal.
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Cashew Pork Stir Fry
Main Ingredients: Soy Sauce, Wheat, Dry Sherry, Sesame Oil, Ginger
If you’re not a fan of shrimp, you can also make a delicious cashew pork stir fry. In this dish, pork is stir-fried with a mix of colorful vegetables and topped with a savory sauce made with soy sauce, oyster sauce, and sesame oil.
The cashews are added in at the end for a nice crunch and texture. This dish is perfect for anyone looking to add more protein to their stir fry meals.
Serve this cashew pork stir fry with some steamed rice for a delicious and satisfying meal.
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Beef and Celery Stir-Fry
Main Ingredients: Flank Steak, Shaoxing Wine, Soy Sauce, Cornstarch
Celery may not be the most exciting vegetable, but in this beef and celery stir fry, it adds a nice crunch and flavor to the dish. It’s a simple and tasty way to incorporate more veggies into your diet.
In this stir fry, beef is stir-fried with garlic, ginger, and celery. A savory sauce made with soy sauce, oyster sauce, and sesame oil brings all the flavors together.
This dish is also great for meal prep and can be enjoyed throughout the week. Serve it with rice or noodles for a complete and satisfying meal.
This Chinese vegetable stir-fry is a classic and versatile dish that can be made with a variety of veggies. It’s a great way to use up any leftover vegetables you have in the fridge.
In this stir fry, a mix of colorful veggies such as bok choy, carrots, and mushrooms are stir-fried with a savory sauce made with soy sauce, oyster sauce, and ginger. Serve it over rice for a delicious and healthy meal.
This dish is also great for meal prep and can be enjoyed throughout the week. It’s a simple and tasty way to incorporate more veggies into your diet.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Who doesn’t love a good egg roll? This copycat takeout egg roll recipe is a healthier and more budget-friendly option than ordering takeout. Plus, they’re super easy to make at home!
In this recipe, ground pork is stir-fried with a mix of colorful veggies and stuffed into egg roll wrappers. They are then fried until crispy and golden brown. Serve them with a sweet and sour dipping sauce for a delicious and satisfying meal.
These copycat takeout egg rolls are perfect for a weekend dinner or for a party appetizer. Give them a try and you won’t be disappointed.
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Spicy Hunan Stir-Fry Sauce
Main Ingredients: Chicken Broth, Shaoxing Rice Wine, Bean Paste, Soy
No stir fry is complete without a flavorful and spicy sauce. This spicy Hunan stir-fry sauce is a great option for those who love a kick of heat in their dishes.
In this sauce, a mix of chili paste, soy sauce, and brown sugar gives it a nice balance of spicy and sweet flavors. You can adjust the amount of chili paste to your liking.
Use this sauce to make any of the above stir fry recipes or get creative and use it in your own creations. It’s sure to add a burst of flavor to any dish.
Ingredients:
1 bunch of Chinese celery
1 tablespoon vegetable oil
2 cloves garlic, minced
1 small onion, sliced
1 teaspoon ginger, grated
1 red bell pepper, sliced
1 cup mushrooms, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Instructions:
1. Prepare the Chinese celery
Start by washing and trimming the Chinese celery. Cut the stalks into 1-inch pieces and set aside.
2. Heat the oil
In a wok or a large skillet, heat the vegetable oil over high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
3. Add the aromatics
Next, add the sliced onion and grated ginger to the wok and stir-fry for a minute until the onion starts to soften.
4. Stir-fry the vegetables
Add the red bell pepper and mushrooms to the wok and stir-fry for another minute. The vegetables should be slightly tender but still crisp.
5. Add the Chinese celery
Now, add the Chinese celery to the wok and stir-fry for 1-2 minutes. The celery should be slightly wilted but still have a crunch to it.
6. Season the stir-fry
Add the soy sauce, oyster sauce, and sesame oil to the wok. Stir-fry for another minute until all the vegetables are evenly coated with the sauces. Season with salt and pepper to taste.
7. Serve and enjoy!
Transfer the stir-fry to a serving dish and garnish with some extra chopped Chinese celery leaves. Serve hot with steamed rice or your choice of protein.
This Chinese celery stir-fry is a perfect side dish or main course. It is packed with flavor and nutrients, making it a healthy and delicious addition to your meal. So, next time you are looking for a quick and easy stir-fry recipe, give this Chinese celery stir-fry a try. Your taste buds will thank you.
