19 Chinese Celery Salad Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

Chinese celery is a popular vegetable in Chinese cuisine, known for its crisp texture and delicate flavor. It is often used in stir-fries, soups, and salads, and today, we will be sharing a delicious Chinese celery salad recipe that is sure to become a new favorite in your household. This refreshing and healthy salad is perfect for a hot summer day or as a side dish for a hearty meal. So let's get started and learn how to make this delectable salad!

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Looking for a refreshing and flavorful dish to add to your summer BBQ menu? Look no further than this delicious Chinese Chicken Salad. Made with a variety of fresh vegetables and tender chicken, this salad is sure to be a hit with your friends and family. This salad is packed with bold flavors, thanks to the addition of soy sauce, ginger, and garlic. Plus, it's topped with crunchy wonton strips for an added texture and crunch. Serve it as a side dish or add some extra protein and make it a main course.
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Cool and refreshing, this Chinese Cucumber Salad is the perfect accompaniment to any meal. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. Garlic and green onions add a savory kick, while cilantro and crushed red pepper give it a fresh and spicy twist. This salad is great for hot summer days and is a wonderful way to use up any extra cucumbers from your garden.
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Celery is often overlooked as a salad ingredient, but this Chinese Celery Salad will make you see this humble vegetable in a whole new light. The celery is thinly sliced and mixed with crunchy peanuts and tangy rice vinegar dressing. Garlic and ginger add a touch of heat, while sesame oil and honey balance out the flavors. This salad is a great way to add some variety to your salad game and is perfect for picnics and potlucks.
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Looking for a tasty vegetarian option for your next BBQ? This Chinese Tofu Salad is just what you need. Firm tofu is marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being tossed with fresh cilantro and green onions. The result is a flavorful and protein-packed salad that is perfect for vegans and meat-lovers alike. Serve it as a side dish or add some noodles for a heartier meal.
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If you're tired of the same old potato salad, give this Chinese Sausage Potato Salad a try. Made with Chinese sausage, potatoes, and green beans, this salad is full of flavor and texture. The dressing is made with rice vinegar, sesame oil, and soy sauce, giving it a tangy and savory kick. This salad is a great way to add some international flair to your BBQ spread.
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Chinese-style coleslaw with Asian herbs

Main Ingredients: Cucumber, Small Carrots, White Sugar, Sea Salt, Celery
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Upgrade your standard coleslaw with this Chinese-style version. Made with cabbage, carrots, and red bell peppers, this coleslaw is bursting with color and flavor. The dressing is made with rice vinegar, soy sauce, and sesame oil, and is infused with fresh ginger, garlic, and green onions. Serve it as a side dish or use it as a topping for your favorite BBQ sandwich.
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Crock Pot Chinese Chicken Salad

Main Ingredients: Skinless Boneless Chicken Thighs, Ground Black Pepper
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Don't want to turn on the oven in the summer heat? This Crock Pot Chinese Chicken Salad is the perfect solution. Simply toss chicken breasts with soy sauce, hoisin sauce, and honey in your slow cooker and let it cook until tender. Shred the chicken and mix it with crunchy water chestnuts, carrots, and green onions. Top it off with crispy chow mein noodles for an added crunch. This salad is a great way to enjoy the flavors of Chinese cuisine without breaking a sweat in the kitchen.
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This Chinese-Style Shredded Cold Vegetables and Tofu salad is perfect for those hot summer days when you don't feel like cooking. Simply shred your favorite vegetables, such as cabbage, carrots, and radishes, and mix them with tofu and a tangy rice vinegar dressing. This salad is light, refreshing, and packed with nutrients. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Chinese Crispy Chicken Salad with Sesame Dressing

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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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If you're watching your calories but still want to enjoy the flavors of Chinese cuisine, this Lighter Chinese Chicken Salad is the perfect recipe for you. The chicken is marinated in soy sauce and garlic and then grilled until tender and juicy. The salad is made with a variety of fresh vegetables, such as romaine lettuce, carrots, and bell peppers, and is topped with a tangy rice vinegar dressing. This salad is light, refreshing, and perfect for those trying to eat healthier.
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Sesame Celery Salad

Main Ingredients: Celery, Low Sodium Soy Sauce, Brown Sugar, Sesame Oil
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Celery may not be the most exciting vegetable, but in this Sesame Celery Salad, it takes center stage. Thinly sliced celery is mixed with rice vinegar, sesame oil, and soy sauce for a tangy and savory dressing. Top it off with some toasted sesame seeds and green onions for an added kick. This salad is a great way to add some variety to your BBQ menu and is a great option for vegetarians and vegans.
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Homestyle Macaroni Salad

Main Ingredients: Macaroni, Red Bell Pepper, Celery, Red Onion
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Macaroni salad is a classic BBQ side dish, but this Homestyle Macaroni Salad takes it to a whole new level. The dressing is made with a combination of mayonnaise, mustard, and vinegar, giving it a tangy and creamy flavor. The salad is packed with peas, carrots, and bell peppers, and is topped with crispy bacon for an added crunch. This salad is perfect for picnics, potlucks, or just a casual BBQ with friends and family.
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Amazing Chicken Salad

Main Ingredients: Cooked Chicken, Celery, Hard Boiled Egg, Relish, Mayo
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This Amazing Chicken Salad lives up to its name with its delicious blend of flavors and textures. The chicken is marinated in a soy sauce and garlic mixture and then grilled to perfection. The salad is made with a variety of fresh vegetables, such as cabbage, carrots, and red bell peppers, and is topped with a tangy rice vinegar dressing. This salad is sure to be a hit with both kids and adults.
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Waldorf Salad

Main Ingredients: Mayonnaise, Lemon Juice, Salt, Freshly Ground Black
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This classic Waldorf Salad gets a Chinese twist with the addition of sesame oil and soy sauce to the dressing. The salad is made with a combination of apples, grapes, and celery, and is topped with walnuts for a crunchy texture. This salad is perfect for a light lunch or as a side dish for your next BBQ. Plus, it's a great way to get some fruit into your diet while still enjoying the flavors of Chinese cuisine.
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Best Macaroni Salad

Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
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Macaroni salad is a must-have at any BBQ, and this recipe for the Best Macaroni Salad will not disappoint. The dressing is made with a combination of mayonnaise, mustard, and vinegar, giving it a tangy and creamy flavor. The salad is packed with peas, carrots, and green onions, and is topped with boiled eggs for added protein. This salad is sure to be a hit with everyone at your next BBQ.
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Egg Salad

Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
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Egg salad is a classic dish, and this Chinese-inspired version is both flavorful and satisfying. Hard-boiled eggs are mixed with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. The salad is also packed with peas, carrots, and green onions, giving it a fresh and crunchy texture. Serve it as a sandwich filling or enjoy it as a dip with some crackers or vegetables.

Ingredients:

For the salad:

  • 1 cup thinly sliced Chinese celery
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced cucumber
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated

Instructions:

1. Prepare the vegetables

Start by washing and thoroughly drying all the vegetables. Cut the Chinese celery, red bell pepper, carrots, and cucumber into thin slices. Halve the cherry tomatoes and chop the cilantro and mint.

2. Make the dressing

In a small bowl, whisk together the olive oil, rice vinegar, honey, soy sauce, minced garlic, and grated ginger until well combined.

3. Combine all the ingredients

In a large bowl, add the prepared vegetables and the chopped herbs. Pour the dressing over the vegetables and gently toss to combine.

4. Serve and enjoy!

Transfer the Chinese celery salad to a serving bowl or plate and garnish with additional fresh herbs if desired. This salad can be served chilled or at room temperature and is best enjoyed within a few hours of making it.

Final Thoughts:

This Chinese celery salad is not only delicious, but it is also packed with nutrients from all the fresh vegetables and herbs. The combination of flavors and textures in this salad is sure to please your taste buds and leave you feeling satisfied and healthy. So next time you're looking for a refreshing and easy salad to make, give this Chinese celery salad recipe a try. You won't be disappointed!
19 chinese celery salad recipe Elevate your taste buds!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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