16 Chinese Celery Pork Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

If you're looking for a simple and delicious dish to add to your repertoire, look no further than this Chinese celery pork recipe. This dish combines tender and flavorful pork with the crisp and refreshing taste of Chinese celery, creating a winning combination that is sure to become a family favorite. Not only is this dish easy to make, but it also packs a nutritional punch, making it a great choice for a weeknight dinner. So gather your ingredients and get ready to impress with this mouth-watering Chinese celery pork recipe.

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Add some Asian flair to your beer can chicken with this recipe that incorporates the flavors of spring rolls. The chicken is marinated in a mixture of soy sauce, ginger, and spices, and then roasted with a can of beer and a side of shredded cabbage, carrots, and bean sprouts. The result is a tasty and unique chicken dish that's perfect for a spring or summer barbecue.
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For a twist on traditional Chinese flavors, try this beer can chicken recipe that pairs perfectly with a side of egg foo young. The chicken is marinated in a mixture of soy sauce, oyster sauce, and spices, and then roasted with a can of beer and a side of fluffy and flavorful egg foo young. The result is a deliciously moist and flavorful chicken dish that's perfect for a family dinner.

Ingredients:

For the marinade:

  • 1 pound pork loin, cut into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

For the sauce:

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 bunch Chinese celery, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 cup chicken broth

Instructions:

1. In a bowl, mix together the soy sauce, rice wine, cornstarch, sugar, and sesame oil for the marinade. Add the pork strips and toss to coat. Let marinate for 15 minutes.
2. In a separate bowl, mix together the soy sauce, oyster sauce, sugar, and chicken broth for the sauce.
3. In a wok or large pan, heat vegetable oil over high heat. Add the garlic and ginger and cook for 30 seconds.
4. Add the marinated pork strips and stir-fry for 2-3 minutes until cooked through.
5. Add the Chinese celery and stir-fry for an additional 2 minutes.
6. Pour in the sauce mixture and stir to coat everything evenly. Cook for another minute until the sauce thickens.
7. Serve hot over rice or noodles. This Chinese celery pork recipe is not only delicious, but it's also packed with nutrition. Chinese celery is a great source of vitamin K, which is essential for bone health and blood clotting. It also contains vitamin C, which boosts the immune system and aids in collagen production. The pork provides a good source of protein, which is important for muscle growth and repair. This dish is also low in calories and fat, making it a healthy option for a well-balanced diet. The combination of flavors in this dish is truly what makes it stand out. The marinade adds a depth of flavor to the pork, while the Chinese celery brings a fresh and bright taste to the dish. The sauce ties everything together with its savory and slightly sweet notes. For an extra kick of heat, add some chili flakes or diced chili peppers to the dish. In conclusion, this Chinese celery pork recipe is a winner on all fronts. It's easy to make, nutritious, and bursting with flavor. So next time you're in the mood for some Chinese-inspired cuisine, give this recipe a try and impress your taste buds and your family.
16 chinese celery pork recipe Elevate your taste buds!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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