17 Chinese Celery Mushroom Recipe Gravy Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese celery mushroom recipe gravy is a delicious and versatile dish that combines the earthy flavors of mushrooms with the fresh crunch of Chinese celery. Not only is it a crowd-pleaser, but it is also a great way to add more vegetables to your diet. In this article, we will share a professional and well-organized recipe for Chinese celery mushroom gravy that is sure to become a staple in your kitchen.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Hunan chicken is a popular Chinese dish that combines tender chicken with a spicy and flavorful sauce. This dish is perfect for those who enjoy a little heat in their meals. The key to making the perfect Hunan chicken is using fresh ingredients and cooking it over high heat to create a delicious char on the chicken. This dish is a must-try for any beer can chicken enthusiast looking to spice up their traditional recipe.
2of 20
Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
For those looking for a healthier option, Chinese lettuce wraps are a great alternative to traditional beer can chicken. This dish consists of flavorful filling made with protein-rich tofu, mushrooms, and water chestnuts, all wrapped in crisp lettuce leaves. The combination of savory and crunchy textures makes for a delicious and guilt-free meal that everyone will love.
Lo-mein is a classic Chinese noodle dish that can be made with a variety of proteins, including chicken. This dish is a great way to use up leftover beer can chicken and transform it into a completely new meal. Simply toss the shredded chicken with noodles, vegetables, and a flavorful sauce for a quick and delicious lo-mein that the whole family will enjoy.
4of 20
Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
If you're craving the comforting flavors of Chinese takeout, this vegetable soup with tofu is the perfect recipe to try. It's packed with a medley of flavorful vegetables and protein-rich tofu, making it a nutritious alternative to traditional beer can chicken. The best part? It's easy to make and ready in just 30 minutes.
5of 20
Stir Fried Chinese Bok Choy with Garlic
Main Ingredients: Shanghai Bok Choy, Mushrooms, Celery, English Cucumber
Bok choy is a versatile and nutritious vegetable that is commonly used in Chinese dishes. This stir-fried bok choy with garlic is a simple yet delicious side dish that pairs perfectly with beer can chicken. The bok choy is quickly cooked in a hot pan with garlic and soy sauce, creating a flavorful and healthy addition to any meal.
6of 20
Fresh Vegetable Egg Foo Yung
Main Ingredients: Bean Sprouts, Onions, Celery, Mushrooms, Salt, Flour
Egg foo yung is a popular Chinese dish that consists of an omelet filled with vegetables and protein. This fresh vegetable egg foo yung recipe is a healthier take on the classic dish, using a variety of colorful vegetables and protein-rich eggs. It's a great way to use up any leftover chicken and create a satisfying and nutritious meal.
7of 20
Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Stir-fries are a staple in Chinese cuisine and can be made with a variety of vegetables and proteins. This everyday Chinese vegetable stir-fry is a great way to incorporate more vegetables into your diet and use up any leftover beer can chicken. The key to a perfect stir-fry is cooking the ingredients quickly over high heat, creating a flavorful and nutritious meal in minutes.
8of 20
Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that has been enjoyed for generations. This recipe stays true to its roots, using a combination of vegetables, protein, and a flavorful sauce to create a hearty and satisfying meal. It's a great way to use up any leftover beer can chicken and create a meal that is reminiscent of home-cooked comfort food.
9of 20
Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
For a more traditional take on chop suey, this recipe uses chicken as the protein instead of pork or beef. The chicken is cooked until tender and then combined with a variety of vegetables in a savory sauce. This dish is a great way to switch up your usual beer can chicken recipe and create a flavorful and filling meal.
10of 20
Egg Foo Young
Main Ingredients: Vegetable Oil, Fresh Ginger Root, Green Onions, Celery
Egg foo young is a popular Chinese dish that is often served as a side dish or appetizer. This recipe uses protein-rich eggs and a variety of vegetables to create a delicious and nutritious meal. The key to a perfect egg foo young is cooking the omelet over medium heat and flipping it carefully to avoid breaking it apart.
11of 20
Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This Chinese tomato fish recipe is a delicious and unique way to use up any leftover beer can chicken. The chicken is combined with flavorful tomatoes and spices to create a tangy and savory dish that pairs perfectly with rice or noodles. It's a great way to switch up your usual chicken recipe and try something new and flavorful.
If you're a fan of noodles, then this Chinese-American chow mein recipe is a must-try. It combines tender chicken with a variety of colorful vegetables and noodles in a savory and flavorful sauce. This dish is a great way to use up any leftover beer can chicken and create a hearty and satisfying meal that the whole family will love.
13of 20
Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This Paleo Chinese chicken sparerib soup is a delicious and nutritious meal that is perfect for those following a paleo diet. The chicken is slow-cooked with a medley of vegetables and spices, creating a flavorful and comforting soup that is perfect for a chilly day. It's a great way to use up any leftover beer can chicken and create a meal that is both healthy and delicious.
Stir-fries are a quick and easy way to create a delicious and nutritious meal using leftover beer can chicken. This Chinese chicken stir fry recipe uses a variety of colorful vegetables and a flavorful sauce to create a meal that is both satisfying and nutritious. It's a great way to switch up your usual chicken recipe and add some variety to your meals.
15of 20
Easy Chicken Lo Mein
Main Ingredients: Spaghetti, Oyster Sauce, Soy Sauce, Chicken Broth, Red
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, this easy chicken lo mein recipe is the perfect option. It uses pre-cooked chicken and a variety of vegetables in a savory sauce, making it a quick and easy meal option for busy weeknights. It's a great way to use up any leftover beer can chicken and create a flavorful meal in minutes.
16of 20
Chicken Almond Stir Fry
Main Ingredients: Chicken Broth, Cooking Sherry, Sherry, Sugar, Vinegar
This chicken almond stir fry recipe is a delicious and healthy meal option that is perfect for those looking for a low-carb option. The chicken is cooked with a variety of vegetables and almonds, creating a flavorful and filling meal that is packed with protein and nutrients. It's a great way to use up any leftover beer can chicken and create a meal that is both satisfying and nutritious.
17of 20
Spicy Hunan Stir-Fry Sauce
Main Ingredients: Chicken Broth, Shaoxing Rice Wine, Bean Paste, Soy
If you're a fan of spicy food, then this Hunan stir-fry sauce is a must-try. It combines a variety of spices and seasonings to create a flavorful and fiery sauce that pairs perfectly with any protein, including beer can chicken. It's a great way to switch up your usual chicken recipe and add some heat and flavor to your meals.
18of 20
Chicken with Garlic Sauce
Main Ingredients: Vegetable Oil, Garlic, Ginger, Carrot, Celery, Broccoli
This chicken with garlic sauce recipe is a classic Chinese dish that is both flavorful and easy to make. The chicken is cooked with a savory garlic sauce and a variety of colorful vegetables, creating a hearty and satisfying meal. It's a great way to use up any leftover beer can chicken and create a meal that is both delicious and nutritious.
The key to a perfect egg foo yung is a flavorful and savory sauce. This egg foo yung sauce recipe is easy to make and pairs perfectly with a variety of proteins, including beer can chicken. Simply pour the sauce over the cooked omelet for a delicious and satisfying meal that everyone will love.
20of 20
Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a classic Chinese dish that is often made with a variety of vegetables and protein. This chop suey recipe stays true to its roots, using a combination of colorful vegetables and tender chicken in a savory sauce. It's a great way to use up any leftover beer can chicken and create a meal that is both flavorful and comforting.
Ingredients
For the gravy:
1 tablespoon olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 cup fresh mushrooms, sliced
1 cup Chinese celery, chopped
1 cup vegetable broth
1 tablespoon soy sauce
1 tablespoon cornstarch
Salt and pepper to taste
For the Chinese celery mushroom mix:
1 tablespoon butter
1 cup Chinese celery, chopped
1 cup fresh mushrooms, sliced
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. Make the gravy:
In a pan, heat olive oil over medium heat. Add onions and garlic and sauté until fragrant.
Add fresh mushrooms and cook until they start to soften.
Stir in Chinese celery and cook for another 2-3 minutes.
In a separate bowl, mix together vegetable broth, soy sauce, and cornstarch. Pour this mixture into the pan and bring to a boil. Reduce heat and let it simmer for 5-7 minutes, until the gravy thickens.
Season with salt and pepper to taste.
2. Make the Chinese celery mushroom mix:
In a separate pan, melt butter over medium heat.
Add Chinese celery and cook until it starts to wilt.
Add fresh mushrooms and cook until they are soft and slightly browned.
Season with garlic powder, salt, and pepper to taste.
3. Combine the gravy and Chinese celery mushroom mix:
Once the gravy and Chinese celery mushroom mix are cooked, combine them in a large pan and mix well. Let it simmer for a few minutes, allowing the flavors to combine.
4. Serve and enjoy!
This Chinese celery mushroom gravy is perfect over rice, mashed potatoes, or your favorite protein. Garnish with some fresh chopped Chinese celery for an extra crunch. Enjoy this delicious and nutritious dish with your loved ones!
Now that you have this professional and well-organized recipe for Chinese celery mushroom gravy, it's time to get cooking! This dish is not only easy to make but also packed with flavor and nutrition. Give it a try and elevate your next meal with this delicious gravy.
