15 Chinese Celery Leaves Recipe Woks Of Life Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese celery, also known as "smallage," is a versatile and flavorful ingredient that is often overlooked in Western cuisines. However, in Chinese cooking, the leaves of this vegetable are highly valued for their unique taste and nutritional benefits. In this article, we will introduce you to some delicious Chinese celery leaves recipes that will take your taste buds on a flavorful journey. From stir-fries to soups, these recipes will show you just how versatile and delicious this humble vegetable can be.
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, you'll love these copycat egg rolls made with beer can chicken. The tender and juicy chicken adds a delicious twist to the classic egg roll, and the combination of flavors is simply irresistible. Serve them as an appetizer or as a main dish with a side of rice for a complete meal.
Lo-mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. This recipe takes it to the next level by using beer can chicken as the protein, adding a unique smoky flavor to the dish. The noodles are tossed in a savory sauce, making it a delicious and satisfying meal that can be made in under 30 minutes.
No Chinese meal is complete without a side of fried rice, and this recipe takes it up a notch by using beer can chicken instead of the traditional chicken or pork. The juicy chicken pairs perfectly with the fluffy rice and veggies, and the addition of soy sauce and other seasonings adds a burst of flavor to the dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe is a quick and easy one-pot meal that combines beef, rice, and beer can chicken for a filling and flavorful dish. The beef is marinated in a Chinese-inspired sauce, and the addition of chicken makes it even more delicious and satisfying. Serve it with a side of steamed vegetables for a complete and balanced meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love spicy food, this recipe is for you. The black pepper chicken is made with beer can chicken, black pepper, and other savory seasonings for a dish that packs a punch. It's quick and easy to make, making it perfect for a weeknight dinner or a weekend meal with friends and family.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This vegetable stir-fry is the perfect way to get your daily dose of veggies while also enjoying the delicious flavors of beer can chicken. The chicken adds a unique smoky flavor to the dish, and the combination of vegetables and seasonings makes it a healthy and flavorful meal option.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that is loved by many, and this recipe gives it a twist by using beer can chicken. The chicken adds a delicious flavor to the dish, and the combination of veggies and noodles makes it a filling and satisfying meal. Serve it over rice for a complete and balanced meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're a fan of black pepper beef, you'll love this recipe that uses beer can chicken instead of the traditional beef. The chicken adds a unique and delicious flavor to the dish, and the black pepper and other seasonings bring out the bold flavors of Chinese cuisine. Serve it over rice or noodles for a hearty and tasty meal.
This recipe puts a Chinese twist on the classic pepper steak dish by using beer can chicken instead of beef. The chicken is marinated in a savory sauce and cooked with peppers and onions for a dish that is bursting with flavor. Serve it over rice or noodles for a complete and delicious meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, this recipe is a must-try. It combines beer can chicken with shrimp, vegetables, and a spicy sauce for a dish that is sure to please your taste buds. The chicken adds a unique flavor to the dish, and the addition of shrimp makes it even more delicious and satisfying.
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. This recipe uses beer can chicken as the protein, adding a delicious twist to the classic dish. The noodles are tossed in a savory sauce and cooked with veggies, making it a flavorful and satisfying meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This recipe is a simple and easy way to enjoy the flavors of Chinese cuisine with the addition of beer can chicken. The noodles are cooked with a savory sauce and stir-fried with veggies and chicken for a dish that is both tasty and nutritious. Serve it as a main dish or as a side with your favorite Chinese meal.
Fried rice is a staple in Chinese cuisine, and this recipe gives it a twist by using beer can chicken instead of the traditional chicken or pork. The chicken adds a unique and delicious flavor to the dish, and the combination of veggies and seasonings makes it a tasty and satisfying meal option.
This chopped salad is a healthy and refreshing way to enjoy the flavors of Chinese cuisine. The beer can chicken adds a unique and delicious flavor to the salad, and the addition of veggies, noodles, and a savory dressing makes it a tasty and satisfying meal. Serve it as a side or add some protein for a complete and balanced meal.
Tofu is a popular ingredient in Chinese cuisine, and this recipe combines it with beer can chicken for a delicious and protein-packed salad. The tofu and chicken are marinated in a savory sauce and served with a variety of veggies for a nutritious and flavorful meal option.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This recipe takes a traditional Chinese dish and adds a unique twist with the addition of beer can chicken. The chicken adds a delicious flavor to the dish, and the combination of tomatoes and other seasonings makes it a tasty and satisfying meal. Serve it over rice or with a side of veggies for a complete and balanced meal.
This recipe is a simple and easy way to enjoy the flavors of Chinese cuisine with the addition of beer can chicken. The chicken is marinated in a savory sauce and cooked with a variety of veggies for a delicious and healthy meal. Serve it over rice or noodles for a complete and satisfying meal.
This Chinese chicken salad is a refreshing and healthy way to enjoy the flavors of Chinese cuisine. The beer can chicken adds a unique and delicious flavor to the salad, and the combination of veggies, noodles, and a savory dressing makes it a tasty and satisfying meal. Serve it as a side or add some protein for a complete and balanced meal.
This recipe combines the bold flavors of Chinese 5 spice with beer can chicken for a dish that is sure to impress. The chicken is marinated in a savory sauce and cooked with a variety of vegetables for a delicious and flavorful meal. Serve it over rice or noodles for a complete and balanced meal.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Chinese lettuce wraps are a healthy and flavorful meal option that is perfect for those following a nutritarian or plant-based diet. The beer can chicken adds a delicious twist to the traditional lettuce wraps, and the combination of veggies and a savory sauce makes it a tasty and satisfying meal. Serve it as an appetizer or as a main dish with a side of rice or noodles.
Chinese Celery Leaves Stir-Fry
Ingredients:
1 bunch of Chinese celery leaves, washed and chopped
1 tablespoon vegetable oil
2 cloves of garlic, minced
1 teaspoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup water
Heat the vegetable oil in a wok over high heat. Add the minced garlic and stir-fry until fragrant. Next, add the chopped Chinese celery leaves and stir-fry for 1-2 minutes until they start to wilt. Add the soy sauce, sugar, salt, and white pepper, and continue to stir-fry for another minute. Finally, add the water and stir-fry for another 1-2 minutes until the leaves are fully cooked. Serve as a side dish or over steamed rice for a delicious and easy meal.
Chinese Celery Leaves Soup
Ingredients:
1 bunch of Chinese celery leaves, washed and chopped
4 cups chicken broth
1 tablespoon vegetable oil
1 small onion, diced
2 cloves of garlic, minced
1/2 teaspoon ginger, grated
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon sesame oil
In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and grated ginger and sauté for 2-3 minutes until fragrant. Next, add the chopped Chinese celery leaves and stir-fry for another 1-2 minutes. Pour in the chicken broth and bring to a boil. Reduce the heat and let the soup simmer for 15-20 minutes. Season with salt, white pepper, and sesame oil. Serve hot and enjoy the comforting flavors of this Chinese celery leaves soup.
Chinese Celery Leaves Salad
If you're looking for a light and refreshing way to enjoy Chinese celery leaves, try this simple salad recipe. Tossed with a tangy dressing, this salad makes for a great appetizer or side dish for any meal.
Ingredients:
1 bunch of Chinese celery leaves, washed and chopped
1 small carrot, julienned
1 small cucumber, julienned
1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 clove of garlic, minced
1/4 teaspoon sesame oil
Sesame seeds for garnish
In a small bowl, whisk together the rice vinegar, soy sauce, honey, minced garlic, and sesame oil to make the dressing. In a large bowl, combine the chopped Chinese celery leaves, julienned carrot and cucumber. Pour the dressing over the salad and toss to combine. Garnish with sesame seeds and serve immediately.
With these Chinese celery leaves recipes, you can easily incorporate this nutritious and flavorful ingredient into your meals. Try them out and discover the deliciousness of this often overlooked vegetable. Trust us, your taste buds will thank you!
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