20 Chinese Celery Leaves Recipe Danxi Xiaoge Try These Culinary Delights!

Published on: Mar 23, 2024

Chinese celery leaves, also known as "qin cai" in Chinese, are a popular ingredient in Chinese cuisine. These leafy greens are not only delicious but also packed with nutrients, making them a staple in many Chinese households. In this article, we will explore a tasty and easy-to-make Chinese celery leaves recipe from the famous Chinese cooking channel, Danxi Xiaoge. Let's get cooking!

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1 of 20

Copycat Takeout Egg Rolls

Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
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If you're a fan of Chinese takeout, then you'll love this recipe for copycat egg rolls made right at home. Not only are they easy to make, but they're also a great way to use up any leftover ingredients you may have on hand. These egg rolls are filled with a delicious mix of cabbage, carrots, and your choice of protein, all wrapped up in a crispy, golden brown shell. Serve them with your favorite dipping sauce for a tasty appetizer or even as a main dish.
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Lo mein is a staple in Chinese cuisine, and for good reason - it's delicious, quick and easy to make, and can be customized to your liking. This recipe calls for a mix of vegetables, protein, and noodles, but feel free to swap in your favorite ingredients. The key to making perfect lo mein is to have all your ingredients prepped and ready to go, as the cooking process moves quickly. In less than 20 minutes, you'll have a delicious and satisfying meal on the table that will have you saying goodbye to takeout for good.
Main Ingredients: Egg, Peanut Oil, Broccoli, Celery, Carrot, Zucchini
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Fried rice is another classic Chinese dish that is easy to make at home and can be customized with whatever ingredients you have on hand. This recipe calls for a mix of vegetables, protein, and rice, but you can add in any other ingredients you like, such as pineapple, shrimp, or even tofu. The key to making perfect fried rice is to use day-old cooked rice, as it is less likely to stick together and will result in a better texture. With a few simple ingredients and a hot wok, you can have this delicious dish on the table in no time.
4 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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This recipe for Chinese-style beef and rice is a quick and easy meal that is perfect for busy weeknights. It's made with tender strips of beef, mixed with vegetables and rice, and flavored with a delicious sauce made from soy sauce, hoisin sauce, and a touch of honey. The best part about this recipe is that it only requires one pan, making clean up a breeze. Serve with a side of steamed vegetables and you have a complete and satisfying meal.
5 of 20

Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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If you love the bold flavors of black pepper, then you have to try this Chinese black pepper chicken recipe. It's a simple stir-fry dish that is bursting with flavor and can be made in just 20 minutes. Tender pieces of chicken are coated in a spicy black pepper sauce and mixed with vegetables for a well-balanced meal. Serve over a bed of rice for a delicious and satisfying dinner that will have you going back for seconds.
6 of 20

Everyday Chinese Vegetable Stir-Fry

Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
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This vegetable stir-fry is a great way to get your daily dose of veggies in a delicious and flavorful way. The key to making a good stir-fry is to have all your ingredients prepped and ready to go, as the cooking process moves quickly. This recipe calls for a mix of vegetables, but feel free to add in your favorites. The sauce is made with a mix of soy sauce, sesame oil, and a touch of honey for the perfect balance of sweet and savory flavors. Serve over rice for a complete and satisfying meal.
7 of 20

Chop Suey | Traditional Chinese-American Like Mom Made

Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
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Chop suey traditional chinese american recipe like mom made – Artofit
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Chop suey is a classic Chinese-American dish that has been loved for generations. This recipe stays true to the traditional version, with a mix of vegetables, protein, and a savory sauce. The key to making a good chop suey is to use a variety of vegetables for a well-balanced dish. This recipe calls for chicken, but feel free to use beef, pork, or even tofu. Serve over a bed of rice for a hearty and delicious meal that will remind you of home-cooked meals.
8 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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If you enjoyed the black pepper chicken recipe, then you have to try this Chinese black pepper beef recipe. It's a similar concept, but with tender strips of beef instead. The key to making this dish is to use a high-quality cut of beef, such as flank or sirloin, for the best texture and flavor. The black pepper sauce is made with a mix of soy sauce, oyster sauce, and a touch of honey for a well-balanced and flavorful dish. Serve over rice for a complete and satisfying meal.
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Pepper steak is a popular Chinese dish that is easy to make at home. This recipe calls for tender strips of steak, mixed with vegetables and a savory pepper sauce. The key to making this dish is to use a wok or large skillet and cook the ingredients over high heat for a short amount of time. This ensures the vegetables retain their crispness and the steak stays tender. Serve over rice for a delicious and hearty meal that will have you coming back for more.
10 of 20

Hunan Shrimp (Hot & Spicy Chinese Shrimp)

Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
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If you love spicy food, then you have to try this Hunan shrimp recipe. It's a hot and spicy dish that is sure to satisfy any craving for heat. This recipe calls for a mix of vegetables and shrimp, all cooked in a spicy sauce made from chili paste, soy sauce, and a touch of vinegar. Serve over a bed of rice for a flavorful and satisfying meal that will have you reaching for a glass of water.
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Chow mein is a classic Chinese dish that is perfect for any weeknight meal. This recipe calls for a mix of vegetables, protein, and noodles, all mixed together in a savory sauce. The key to making this dish is to use a variety of vegetables for a well-balanced meal. The sauce is made from a mix of soy sauce, oyster sauce, and a touch of honey for a well-balanced and flavorful dish. Serve with a side of steamed vegetables for a complete and satisfying meal.
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If you're looking for a lighter and healthier Chinese dish, then this tofu salad is the perfect option. It's made with a mix of crispy tofu, vegetables, and a tangy dressing made from soy sauce, vinegar, and a touch of honey. This salad is perfect as a main dish or served as a side dish alongside your favorite Chinese entree. It's a delicious and refreshing way to enjoy Chinese flavors without the guilt.
13 of 20

Chinese Tomato Fish

Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
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This Chinese-style fish dish is a great way to switch up your seafood game. Tender white fish is cooked in a savory tomato sauce, flavored with ginger, garlic, and a touch of soy sauce. This dish is perfect for those who aren't fans of spicy food, as it has a mild and well-balanced flavor. Serve with a side of rice for a complete and satisfying meal that is sure to impress.
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This Chinese-style chicken recipe is a great way to add some variety to your weeknight meals. It's a simple dish made with tender chicken, mixed with vegetables and a savory sauce made from soy sauce, hoisin sauce, and a touch of honey. The key to making this dish is to marinate the chicken beforehand for maximum flavor. Serve over a bed of rice for a delicious and satisfying meal that the whole family will love.
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Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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If you're a fan of noodles, then you'll love this Chinese noodle dish with chicken. It's a simple and flavorful dish that is perfect for busy weeknights. The noodles are cooked in a savory sauce made from soy sauce, sesame oil, and a touch of honey, and mixed with tender chicken and vegetables. Serve with a side of steamed vegetables for a complete and satisfying meal.
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This Chinese-style fried rice recipe is a great way to use up any leftover rice you may have on hand. It's a simple and flavorful dish that is perfect as a main dish or as a side dish alongside your favorite Chinese entree. The key to making perfect fried rice is to use day-old cooked rice, as it is less likely to stick together and will result in a better texture. Customize with your favorite ingredients, such as shrimp, peas, or even diced ham.
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This Chinese chicken salad is a great way to enjoy a lighter and healthier version of your favorite takeout dish. It's made with a mix of crispy lettuce, tender chicken, and a tangy dressing made from soy sauce, vinegar, and a touch of honey. Customize with your favorite toppings, such as mandarin oranges, crispy wonton strips, or even diced avocado. It's a delicious and refreshing way to enjoy Chinese flavors without the guilt.
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Chinese Sausage Potato Salad

Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
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This Chinese-style sausage and potato salad is a unique and delicious way to enjoy classic Chinese flavors. It's made with a mix of Chinese sausage, potatoes, and a tangy dressing made from soy sauce, vinegar, and a touch of honey. This salad is perfect as a side dish or even as a main dish for a lighter meal. It's a tasty and satisfying way to switch up your usual potato salad.

Ingredients You Will Need

To make this delicious Chinese celery leaves dish, you will need the following ingredients:

• Chinese celery leaves

• Garlic

• Dried chili peppers

• Soy sauce

• Oyster sauce

• Salt

• Sugar

• Sesame oil

• Vegetable oil

Directions

1. Prepare the Chinese celery leaves

Start by washing and drying the Chinese celery leaves. Remove any tough stems and chop the leaves into bite-sized pieces.

2. Heat the vegetable oil

In a wok or large pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add in the chopped garlic and dried chili peppers. Stir-fry for 1-2 minutes until fragrant.

3. Add in the Chinese celery leaves

Add in the Chinese celery leaves to the pan and stir-fry for 2-3 minutes until they have wilted and softened.

4. Season the dish

Next, add in the soy sauce, oyster sauce, salt, sugar, and a drizzle of sesame oil. Continue to stir-fry for another 2-3 minutes until the leaves are fully coated in the sauce and the flavors have melded together.

5. Serve and enjoy!

Transfer the Chinese celery leaves to a serving dish and garnish with some chopped scallions or sesame seeds for added flavor and texture. Serve hot and enjoy your delicious Chinese celery leaves dish! For an extra kick of flavor, try adding in some featured keywords such as Szechuan peppercorns or related main keywords like ginger and black bean sauce to the dish. You can also swap out the vegetable oil for featured keywords like peanut or sesame oil for a nutty and rich flavor profile. No matter how you choose to personalize this recipe, it is sure to be a hit at your next meal!

Conclusion

With its simple ingredients and quick cooking time, this Chinese celery leaves recipe from Danxi Xiaoge is perfect for a busy weeknight meal. Plus, the combination of the savory and spicy flavors will leave your taste buds wanting more. Give this recipe a try and impress your friends and family with your newfound Chinese cooking skills!
20 chinese celery leaves recipe danxi xiaoge Try these culinary delights!

Copycat Takeout Egg Rolls

yield: 4 total time: 120 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 8 cups savoy cabbage shredded
  • 8 cups green cabbage shredded
  • 2 cups shredded carrot
  • 2 cups celery shredded
  • 3 scallions chopped
  • 2 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons oil
  • 1/4 teaspoon five spice powder optional
  • 1/4 teaspoon white pepper
  • 3 cups roast pork shredded or diced
  • 2 cups cooked shrimp chopped, optional
  • 1 package egg roll wrappers about 24 pieces
  • 1 egg beaten
  • peanut oil for frying

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 275 milligrams
  • Fat : 16 grams
  • Fiber : 10 grams
  • Protein : 31 grams
  • SaturatedFat : 2 grams
  • Sodium : 1900 milligrams
  • Sugar : 9 grams
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