20 Chinese Celery Leaves Recipe Danxi Xiaoge Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese celery leaves, also known as "qin cai" in Chinese, are a popular ingredient in Chinese cuisine. These leafy greens are not only delicious but also packed with nutrients, making them a staple in many Chinese households. In this article, we will explore a tasty and easy-to-make Chinese celery leaves recipe from the famous Chinese cooking channel, Danxi Xiaoge. Let's get cooking!
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
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Ingredients You Will Need
To make this delicious Chinese celery leaves dish, you will need the following ingredients:
• Chinese celery leaves
• Garlic
• Dried chili peppers
• Soy sauce
• Oyster sauce
• Salt
• Sugar
• Sesame oil
• Vegetable oil
Directions
1. Prepare the Chinese celery leaves
Start by washing and drying the Chinese celery leaves. Remove any tough stems and chop the leaves into bite-sized pieces.
2. Heat the vegetable oil
In a wok or large pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add in the chopped garlic and dried chili peppers. Stir-fry for 1-2 minutes until fragrant.
3. Add in the Chinese celery leaves
Add in the Chinese celery leaves to the pan and stir-fry for 2-3 minutes until they have wilted and softened.
4. Season the dish
Next, add in the soy sauce, oyster sauce, salt, sugar, and a drizzle of sesame oil. Continue to stir-fry for another 2-3 minutes until the leaves are fully coated in the sauce and the flavors have melded together.
5. Serve and enjoy!
Transfer the Chinese celery leaves to a serving dish and garnish with some chopped scallions or sesame seeds for added flavor and texture. Serve hot and enjoy your delicious Chinese celery leaves dish!
For an extra kick of flavor, try adding in some featured keywords such as Szechuan peppercorns or related main keywords like ginger and black bean sauce to the dish. You can also swap out the vegetable oil for featured keywords like peanut or sesame oil for a nutty and rich flavor profile. No matter how you choose to personalize this recipe, it is sure to be a hit at your next meal!
Conclusion
With its simple ingredients and quick cooking time, this Chinese celery leaves recipe from Danxi Xiaoge is perfect for a busy weeknight meal. Plus, the combination of the savory and spicy flavors will leave your taste buds wanting more. Give this recipe a try and impress your friends and family with your newfound Chinese cooking skills!
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