19 Chinese Celery Leaves Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese celery leaves are a versatile and nutritious ingredient that can add depth and flavor to any dish. While most people may discard these leafy greens, they are actually packed with essential vitamins and minerals and can be used in a variety of ways in the kitchen. In this article, we will explore some delicious and creative recipes using Chinese celery leaves that will elevate your cooking to the next level. So, grab a bunch of these underrated greens and let's get cooking!
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
Lo Mian, also known as Egg Noodles, is a classic Chinese dish that combines tender beef and fresh Chinese broccoli with a savory sauce. This dish is perfect for those who love a good noodle dish with a balance of textures and flavors. The key to a good Lo Mian is in the sauce, which is made with a combination of oyster sauce, soy sauce, sesame oil, and a touch of honey for sweetness. The beef is marinated in a mixture of Chinese five-spice powder, garlic, and ginger, giving it a rich and aromatic flavor. The Chinese broccoli adds a nice crunch to the dish, making it a well-rounded meal.
2of 20
Cumin-Scented Stir-Fried Beef with Celery
Main Ingredients: Steak, Reduced Sodium Soy Sauce, Cornstarch, Chinese
If you're in the mood for a dish with bold flavors, then this Cumin-Scented Stir-Fried Beef with Celery is perfect for you. The key to this dish is in the marinade, which consists of cumin, soy sauce, garlic, and a touch of honey. The beef is then cooked with celery and onions, creating a delicious stir-fry that is packed with flavor. A sprinkle of toasted sesame seeds adds a nice crunch to the dish and completes the flavor profile. This dish is perfect for those who love a little spice in their meals.
3of 20
Fried Bee Hoon (Singapore Noodles)
Main Ingredients: Thai Bird Chilies, Boiling Water, Rice Wine Vinegar
Fried Bee Hoon, also known as Singapore Noodles, is a popular dish in Southeast Asia that has gained popularity all over the world. This dish is made with thin rice noodles that are stir-fried with a variety of vegetables and proteins, such as shrimp, chicken, and pork. The noodles are infused with a flavorful combination of soy sauce, curry powder, and turmeric, giving it a vibrant color and delicious taste. This dish is perfect for a quick and easy meal, packed with delicious flavors and textures.
4of 20
Our Favorite Turkey Stuffing
Main Ingredients: White Sandwich Bread, Turkey Wings, Vegetable Oil
Thanksgiving is never complete without a delicious stuffing to go with the turkey. Our favorite turkey stuffing recipe is a classic that has been passed down through generations. Made with a combination of bread, herbs, and spices, this stuffing is packed with flavor and makes the perfect accompaniment to a juicy turkey. The key to a good stuffing is in the bread, which should be slightly stale and toasted to add a nice crunch to the dish. This stuffing is easy to make and will impress your family and friends at any holiday gathering.
5of 20
How to Make Bone Broth
Main Ingredients: Beef Bones, Organic Carrots, White Onion, Garlic
Bone broth has gained popularity in recent years for its numerous health benefits. This nutrient-dense broth is made by simmering bones and vegetables in water for an extended period of time, resulting in a rich and flavorful broth. Bone broth is not only delicious but is also packed with essential minerals and nutrients, making it a staple in many diets. The best part is, it is easy to make at home. All you need is a slow cooker or a large pot, bones, vegetables, and some herbs and spices. The longer you simmer the broth, the more flavorful and nutritious it becomes.
6of 20
Chicken and Dumplings
Main Ingredients: Chicken Thighs, Butter Oil, Salt, Chicken Stock, Celery
If you're looking for the ultimate comfort food, then look no further than Chicken and Dumplings. This classic dish consists of tender chicken and vegetables cooked in a creamy broth, topped with fluffy dumplings. The key to a good Chicken and Dumplings is in the dumplings, which should be light and fluffy, but also hold their shape when cooked. The chicken is cooked with a combination of herbs and spices, giving it a rich and flavorful taste. This dish is perfect for a cozy night in or for a family gathering.
7of 20
Puerto Rican Sancocho (autoimmune paleo version;...
Main Ingredients: Coconut Oil, Onion, Leaves, Garlic, Celery, Meat, Beef
Puerto Rican Sancocho is a hearty stew that is a staple in Puerto Rican cuisine. This dish is made with a variety of meats, such as beef, chicken, and pork, along with a variety of vegetables, such as plantains, yucca, and potatoes. The key to a good Sancocho is in the broth, which is made with chicken or beef stock and infused with herbs and spices. This dish is perfect for those who love a hearty and flavorful meal, and can be easily customized to fit dietary restrictions, such as the autoimmune paleo diet.
8of 20
Chicken Lettuce Wraps
Main Ingredients: Vegetable Oil, Sesame Oil, Carrots, Yellow Onions
Chicken Lettuce Wraps are a fun and healthy way to enjoy your favorite Asian flavors. This dish is made with ground chicken cooked in a flavorful sauce made with soy sauce, hoisin sauce, and a touch of honey for sweetness. The chicken is then served on lettuce leaves and topped with crunchy vegetables, such as carrots and water chestnuts. These wraps are perfect for a light lunch or as an appetizer for a dinner party.
9of 20
Kailan in Oyster Sauce
Main Ingredients: Leaves, Garlic, Light Soy Sauce, Canola Oil, Sesame
Kailan, also known as Chinese broccoli, is a popular vegetable in Chinese cuisine that is rich in nutrients and has a slightly bitter taste. Kailan in Oyster Sauce is a simple yet delicious dish that brings out the natural flavors of this vegetable. The kailan is stir-fried in a savory oyster sauce, giving it a rich and umami flavor. This dish is perfect as a side dish to accompany any meal, or can be served with rice for a complete meal.
10of 20
Best Cauliflowers
Main Ingredients: Leaves, Sesame Oil, Garlic Cloves, Ginger, Mirin
Cauliflower is a versatile vegetable that can be cooked in a variety of ways, making it a staple in many households. Whether you roast it, mash it, or make it into rice, cauliflower is a delicious and healthy addition to any meal. Our favorite way to enjoy this vegetable is by roasting it with a combination of herbs and spices, which brings out its natural sweetness and adds a nice crunch. You can also add a touch of honey for a touch of sweetness, or a sprinkle of parmesan cheese for some added flavor.
11of 20
My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
Bak Chang, also known as Zong Zi, is a traditional Chinese dish that is commonly enjoyed during the Dragon Boat Festival. These savory rice dumplings are filled with a variety of ingredients, such as pork, mushrooms, and chestnuts, and wrapped in bamboo leaves before being boiled or steamed. This dish is a labor of love and is often passed down through generations, with each family having their own unique recipe. Bak Chang can also be made with a sweet filling, such as red bean paste, for those with a sweet tooth.
12of 20
Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
Thai Fried Rice, also known as Khao Pad, is a popular street food in Thailand that has gained popularity all over the world. This dish is made with leftover rice that is stir-fried with a combination of vegetables, protein, and a flavorful sauce. The key to a good Khao Pad is in the sauce, which is a combination of soy sauce, fish sauce, and a touch of sriracha for some heat. This dish is perfect for a quick and easy meal, and can be easily customized to suit your taste preferences.
13of 20
Gyokuro Chicken Dumplings
Main Ingredients: Ground Chicken, Soy Sauce, Miso, Sesame Oil, Fresh
Dumplings are a staple in many Asian cuisines, and these Gyokuro Chicken Dumplings are a delicious twist on the classic dish. These dumplings are filled with a mixture of ground chicken, ginger, and scallions, and infused with the delicate flavor of Gyokuro green tea. The dumplings are then steamed or boiled and served with a dipping sauce made with soy sauce, sesame oil, and a touch of honey. These dumplings are perfect as an appetizer or as a main dish served with rice.
14of 20
Dan Dan Noodles |
Main Ingredients: Groundnut Oil, Garlic, Root Ginger, Red Chilli, Minced
Dan Dan Noodles are a classic Sichuan dish that is known for its bold and spicy flavors. This dish is made with thin wheat noodles that are topped with a spicy sauce made with chili oil, soy sauce, and Sichuan peppercorns. The noodles are then topped with ground pork and crunchy vegetables, such as bok choy and carrots. The key to a good Dan Dan Noodles is in the sauce, which should have a balance of spicy, sweet, and savory flavors. This dish is perfect for those who love a little heat in their meals.
15of 20
Char Siu Pork With Pak Choy
Main Ingredients: Rapeseed Oil, Garlic Cloves, Fresh Root Ginger, Rice
Char Siu Pork, also known as Chinese BBQ Pork, is a popular dish in Cantonese cuisine that is made by marinating pork in a sweet and savory sauce before roasting it. This dish is often enjoyed with a side of steamed pak choy, which adds a nice crunch and balance to the dish. The key to a good Char Siu Pork is in the marinade, which is made with a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. This dish is perfect for a festive meal or for a weeknight dinner.
16of 20
The Hirshon Southern Thai-Style Pork Belly Stew –...
Main Ingredients: Coriander Roots, Garlic, Shallots, White Peppercorns
Southern Thai-Style Pork Belly Stew, also known as Kaeng Hang Lay, is a flavorful and hearty dish that is popular in the southern region of Thailand. This dish is made with tender pork belly cooked in a rich and fragrant sauce made with a combination of herbs and spices, such as lemongrass, galangal, and turmeric. The pork is cooked until it is melt-in-your-mouth tender, and the sauce has a perfect balance of sweet, salty, and spicy flavors. This dish is perfect for those who love a good stew with a kick of heat.
17of 20
Lentil Soup with Sausage, Chard and Garlic
Main Ingredients: Olive Oil, Sausage Casings, Onion, Celery Stalks
Lentil Soup is a hearty and comforting dish that is perfect for a cold winter day. This version of the classic soup is made with spicy Italian sausage, chard, and garlic, giving it a delicious and flavorful twist. The lentils add a nice texture to the soup, and the sausage adds a nice kick of heat. This soup is easy to make and can be enjoyed as a meal on its own or as a starter to a larger meal.
18of 20
Easy Chicken Jambalaya
Main Ingredients: Andouille Sausage, Chicken Breast, Onions, Celery
Jambalaya is a classic Louisiana dish that is known for its bold and flavorful combination of meats, vegetables, and rice. This Easy Chicken Jambalaya recipe is perfect for those who want to enjoy all the flavors of a traditional jambalaya, but in a quick and easy way. This dish is made with chicken, spicy sausage, and shrimp, along with a variety of vegetables and spices. The key to a good jambalaya is in the spices, which should have a nice balance of heat, sweetness, and smokiness.
19of 20
Risotto With Vegetables
Main Ingredients: Vegetable Stock, Water, Parsnip, Onion, Celery, Tomato
Risotto is a classic Italian dish that is often enjoyed as a comforting and hearty meal. This Risotto With Vegetables recipe is a delicious and healthy twist on the classic dish, as it is packed with a variety of vegetables, such as mushrooms, zucchini, and bell peppers. The risotto is cooked in a flavorful broth made with white wine, herbs, and parmesan cheese, giving it a rich and creamy texture. This dish is perfect for a vegetarian option or as a side dish to accompany a protein.
20of 20
Creamy Chicken Noodle Soup
Main Ingredients: Chicken, Water, Yellow Onions, Medium Carrots, Leaves
Chicken Noodle Soup is a classic comfort food that is loved by many. This Creamy Chicken Noodle Soup recipe takes the classic dish to the next level by adding a touch of creaminess and a variety of vegetables, such as carrots, celery, and onions. The key to a good chicken noodle soup is in the broth, which should have a rich and flavorful taste. This dish is perfect for a cold day or when you're feeling under the weather, as it is not only delicious but also comforting and nourishing.
Chinese Celery Leaves Salad
Ingredients:
1 bunch of Chinese celery leaves
1 tomato, diced
1 cucumber, diced
1 red onion, thinly sliced
1/4 cup of toasted sesame seeds
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of grated ginger
Chinese celery leaves have a delicate flavor that pairs well with the tangy dressing in this refreshing salad. Start by washing and drying the leaves, then chop them into bite-sized pieces. In a separate bowl, mix together the soy sauce, rice vinegar, honey, and grated ginger to make the dressing. In a large serving bowl, combine the chopped celery leaves with the diced tomato, cucumber, and sliced red onion. Drizzle the dressing over the salad and sprinkle with toasted sesame seeds. Toss everything together until well coated and serve immediately.
Chinese Celery Leaves Stir-Fry
Ingredients:
1 bunch of Chinese celery leaves
1 tablespoon of olive oil
3 cloves of garlic, minced
1 onion, sliced
1 bell pepper, sliced
1/2 pound of sliced beef or chicken
2 tablespoons of oyster sauce
1 tablespoon of hoisin sauce
1 tablespoon of cornstarch
1/4 cup of water
This quick and easy stir-fry is a great way to use up any leftover Chinese celery leaves. Heat the olive oil in a wok or large skillet over high heat. Add the minced garlic and sliced onion, and cook until fragrant. Then, add the sliced bell pepper and your choice of meat, and cook until the meat is browned. In a small bowl, mix together the oyster sauce, hoisin sauce, cornstarch, and water. Pour this sauce over the stir-fry and add the chopped celery leaves. Stir everything together until the sauce thickens and the celery leaves are slightly wilted. Serve over rice or noodles for a delicious and nutritious meal.
Next time you come across Chinese celery leaves at the grocery store or in your garden, don't overlook them. With these tasty and simple recipes, you can make the most out of this underrated ingredient and add a touch of Chinese cuisine to your cooking. So, get creative and explore the many ways you can use Chinese celery leaves in your dishes. Your taste buds (and body) will thank you.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
