18 Chinese Celery Bean Curd Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese celery bean curd, also known as "qin cai dou fu" in Mandarin, is a classic Chinese dish that combines the earthy flavor of celery with the creamy texture of bean curd. It is a staple in Chinese cuisine and can be found in almost every region of China, with various regional twists. This dish is not only delicious but also nutritious, as both celery and bean curd are known for their health benefits. Let's dive deeper into the world of Chinese celery bean curd and discover how to make this dish at home.
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
Popiah, also known as Fresh Spring Rolls, is a popular Chinese dish that is often served as an appetizer or snack. It consists of a thin wrapper filled with a variety of ingredients such as shredded carrots, bean sprouts, tofu, lettuce, and bean curd. The rolls are then typically dipped in a sweet and savory sauce before being eaten. It is a light and refreshing dish that is perfect for any occasion.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
For those who love spicy food, Chinese Spicy Hot Bean Curd is a must-try dish. It is made with firm tofu that is first deep-fried until crispy and then stir-fried with a spicy sauce made from chili paste and fermented black beans. The result is a flavorful and fiery dish that is sure to satisfy any spicy cravings.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
If you're in the mood for a unique and tasty sandwich, look no further than the Chinese Fried Bean Curd Sandwich. This dish features slices of bean curd that are marinated in a sweet and tangy sauce and then fried until crispy. The bean curd is then sandwiched between two slices of toasted bread along with lettuce, tomato, and mayonnaise. It's a delicious twist on the classic sandwich.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
If you're looking for a healthy and flavorful dish, Stir Fry Chinese Celery with Smoked Bean Curd is the way to go. This dish features Chinese celery, which has a stronger flavor than regular celery, and smoked bean curd that adds a smoky and savory taste. Together, they create a delicious stir fry that can be served as a side dish or a main course.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Tofu lovers will rejoice over the Chinese Fried Crispy Tofu dish. It features soft tofu that is first marinated in a mixture of soy sauce, rice wine, and cornstarch before being deep-fried until crispy. The result is a crispy and flavorful tofu that can be enjoyed on its own or added to other dishes.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
Shredded Pork with Bean Curd, also known as 香干肉丝, is a classic Chinese dish that is loved for its simplicity and delicious flavors. It features thinly sliced pork that is stir-fried with bean curd, carrots, and scallions in a savory sauce. It is a comforting and satisfying dish that is perfect for a weeknight dinner.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Shrimp and Fish Lobak, also known as Fried Bean Curd Skin Roll, is a popular dish that is often served during Chinese New Year celebrations. It features a filling made from ground shrimp and fish that is wrapped in a bean curd skin and then deep-fried until crispy. The result is a crunchy and flavorful roll that is perfect for any special occasion.
If you're looking for a flavorful and aromatic dish, Chinese Five Spice Chicken is the way to go. This dish features chicken thighs that are marinated in a five-spice blend and then pan-fried until crispy. The result is a tender and flavorful chicken that can be served with rice, noodles, or vegetables.
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Celery and Dry Bean Curd
Main Ingredients: Bean Curd, Celery, Fresh Red Chili, Salt, Sesame Oil
Celery and Dry Bean Curd is a simple and healthy dish that is perfect for those looking for a light meal. It features celery that is stir-fried with dry bean curd in a garlic sauce. The result is a dish that is full of flavor and packed with nutrients.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Chinese Char Siu Kikiam is a dish that has its roots in Chinese and Filipino cuisine. It features ground pork that is mixed with vegetables and spices and then wrapped in a bean curd sheet. The roll is then steamed and pan-fried until crispy. It is often served with a sweet and spicy sauce for dipping.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
Vegetarian Ham is a popular dish that is often served during Chinese New Year celebrations. It features a filling made from tofu, mushrooms, and vegetables that is wrapped in a bean curd skin and then steamed until tender. It is a delicious and satisfying dish that is perfect for vegetarians and meat-eaters alike.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
The Chinese Braised Pork and Taro is a classic dish that is loved for its tender and flavorful pork and creamy taro. It features pork belly that is braised in a sweet and savory sauce until it is fall-apart tender, along with chunks of taro that are cooked until soft and creamy. It is a comforting and hearty dish that is perfect for colder days.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Hot and Sour Soup is a favorite dish at Chinese restaurants, and now you can make it at home with this Chinese Restaurant-Style Hot and Sour Soup recipe. It features tofu, mushrooms, bamboo shoots, and egg in a spicy and sour broth. It's a delicious and comforting soup that is perfect for any time of year.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
For those who enjoy trying new and unique dishes, Chinese Stir-fried Tofu and Chicken Giblets is a must-try. It features chicken giblets and tofu that are stir-fried with vegetables and spices in a flavorful sauce. The result is a dish that is full of texture and flavor.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese Chives Pockets, also known as 韭菜盒子, are a popular dish that is often served as a snack or appetizer. They are made with a dough that is filled with a mixture of chives, egg, and seasonings before being pan-fried until crispy. They are a delicious and unique dish that is sure to impress your guests.
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Smoked Bean Curd, Celery and Enoki Mushroom Salad
Main Ingredients: Enoki Mushroom, Celery, Bean Curd, Chili Peppers
This Smoked Bean Curd, Celery and Enoki Mushroom Salad is a light and refreshing dish that is perfect for warmer weather. It features smoked bean curd, celery, and enoki mushrooms tossed in a light and tangy dressing. It's a perfect side dish for any meal or can be enjoyed on its own as a light lunch.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
If you're short on time but still want a delicious and satisfying dish, Quick Braised Tau Kwa with Minced Pork is the way to go. It features firm tofu that is first deep-fried until crispy and then braised in a flavorful sauce along with minced pork. It's a quick and easy dish that is perfect for busy weeknights.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
Braised Pork Belly in Soy Sauce is a classic Chinese dish that is loved for its tender and flavorful pork. It features pork belly that is first braised in a soy sauce mixture until it is fall-apart tender and then served with a sweet and savory sauce. It's a comforting and hearty dish that is perfect for colder days.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is often served during special occasions or festivals. It features a variety of ingredients such as seafood, poultry, pork, vegetables, and bean curd that are layered in a large pot and then braised in a flavorful sauce. It is a rich and hearty dish that is perfect for sharing with friends and family.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
Vegetarian Eight Treasures is a popular dish that is often served during Chinese New Year celebrations. It features a mixture of vegetables, mushrooms, tofu, and bean curd that is stuffed into a lotus leaf and then steamed until tender. It is a delicious and healthy dish that is perfect for vegetarians and meat-eaters alike.
There are countless variations of the traditional Chinese celery bean curd recipe, but one thing remains consistent: the dish's delicate balance of flavors and textures. In this article, we will take a closer look at this popular and versatile dish, and provide a professional and organized introduction to help you master it in your own kitchen.
Ingredients You Will Need
To make the perfect Chinese celery bean curd, you will need a few key ingredients. The star of the dish is, of course, celery, which can be found in most grocery stores. You will also need bean curd, which is a type of tofu that is made from soybeans. Other ingredients include garlic, ginger, soy sauce, oyster sauce, cornstarch, and vegetable oil. These ingredients can be easily found in Asian markets or the international aisle of your local grocery store.
Preparing the Ingredients
Before you start cooking, it is important to prepare all your ingredients. Peel and chop the garlic and ginger, and cut the celery into bite-sized pieces. Drain and slice the bean curd into cubes, and mix cornstarch with water to create a slurry. This will help thicken the sauce later on.
Cooking Method
To begin, heat some vegetable oil in a pan over medium-high heat. Add the garlic and ginger and stir-fry for a minute until fragrant. Then, add the celery and cook for another 2-3 minutes until it starts to soften. Next, add the bean curd and continue to cook for another 2 minutes.
The Secret Sauce
To make the sauce, mix together soy sauce, oyster sauce, and the cornstarch slurry in a small bowl. Once the bean curd and celery are cooked, pour the sauce into the pan and stir well. Let it cook for another 2-3 minutes until the sauce thickens and coats the vegetables and bean curd.
Serving Suggestions
Chinese celery bean curd can be enjoyed as a main dish with steamed rice or as a side dish alongside other Chinese dishes. For an extra kick of flavor, you can add some chili pepper or sichuan pepper to the dish. You can also add other vegetables such as carrots or bell peppers to make it a more colorful and nutritious meal.
Now that you have mastered the art of making Chinese celery bean curd, it's time to impress your friends and family with your new culinary skills. This dish is not only easy to make but also delicious and healthy. Give it a try and let us know how it turns out!
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