19 Chinese Celery And Tofu Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
If you're tired of the same old stir-fry dishes, it's time to add a new flavor to your dinner routine. Chinese celery and tofu is a simple yet delicious recipe that is sure to please your taste buds and impress your family and friends. This versatile dish combines the crisp and refreshing taste of celery with the soft and savory texture of tofu, making it a perfect option for vegetarians and meat-eaters alike. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Looking for a refreshing twist on traditional salad? This Chinese tofu salad is the perfect option for a light and healthy meal. Crisp vegetables, soft tofu, and a tangy dressing come together to create a mouthwatering dish that will leave you feeling satisfied and energized.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
If you're looking for a nutritious and flavorful meal, these Chinese lettuce wraps are a must-try. Filled with protein-packed tofu and a variety of crisp vegetables, these wraps are a delicious and healthy way to satisfy your hunger. Plus, they're easy to make and perfect for a quick weeknight dinner.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This cold vegetable and tofu dish is a staple in Chinese cuisine. It's light, refreshing, and bursting with flavor. Perfect for a hot summer day, this dish is a great way to incorporate more vegetables and tofu into your diet. Plus, it's a great option for those who prefer a vegetarian or vegan meal.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
Warm up on a chilly day with a bowl of Chinese tofu and vegetable soup. This hearty soup is filled with a variety of vegetables and protein-packed tofu, making it a delicious and nutritious meal option. Serve with a side of rice for a complete and satisfying meal.
If you're a fan of traditional Chinese takeout, you've likely tried egg drop soup. But why not try making it at home? This recipe is easy to follow and uses simple ingredients to create a flavorful and comforting soup that will warm you up on a cold day.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
Craving takeout but trying to eat healthier? This Chinese vegetable soup with tofu is the perfect solution. It has all the flavors of your favorite takeout soup, but with fresh and nutritious ingredients. Plus, it's easy to make and can be customized to your taste preferences.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup recipe is a must-try for any Chinese food lover. It's packed with flavor and has just the right amount of spice. The combination of tofu, vegetables, and a tangy broth make this soup a satisfying and comforting meal option.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
Looking for a little heat in your comfort food? This hot and sour soup recipe is the perfect choice. The combination of spicy broth, protein-packed tofu, and a variety of vegetables make this soup a flavorful and satisfying meal. It's also a great option for those following a vegetarian or vegan diet.
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Vegetable Moo Shu
Main Ingredients: Light Soy Sauce, Sesame Oil, Hoisin Sauce, Ground White
Moo shu is a traditional Chinese dish that is typically made with pork. But this vegetarian version is just as delicious and packed with veggies and tofu. The combination of flavors and textures in this dish make it a must-try for any Chinese food lover.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
If you're a fan of salt and pepper dishes at your favorite Chinese restaurant, you'll love this tofu version. Crispy, flavorful tofu is tossed in a spicy salt and pepper seasoning, making it a perfect appetizer or main dish. Serve with a side of steamed rice for a complete meal.
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Chinese Salt And Pepper Tofu
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
Looking for a healthier alternative to traditional fried tofu? This salt and pepper tofu recipe is the perfect option. It's crispy, flavorful, and easy to make at home. Plus, it's a great way to incorporate more plant-based protein into your diet.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Chow mein is a classic Chinese dish that is typically made with meat. But this vegan version is just as delicious and packed with vegetables and protein-packed tofu. It's also gluten-free, making it a great option for those with dietary restrictions.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
This simple tofu dish is a great way to incorporate more protein into your diet, without sacrificing flavor. The combination of tofu, vegetables, and a flavorful sauce makes this dish a satisfying and healthy meal option. Serve with a side of rice for a complete and balanced meal.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
If you're looking for a unique and delicious Chinese dish to impress your guests, try this tofu skin roll recipe. Yuba, or tofu skin, is stuffed with a flavorful filling and then fried to crispy perfection. It's a great option for a party appetizer or a fun and creative dinner option.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. But this version is made with tofu, making it a healthier and vegetarian-friendly option. The sweet and sticky sauce pairs perfectly with the tender tofu, making this dish a must-try for any Chinese food lover.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. This recipe uses a variety of vegetables and tofu, making it a healthier option than traditional hot pot. Plus, it's customizable to suit your taste preferences, making it a perfect choice for a dinner party.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're a fan of lo mein, you'll love this vegetable and tofu version. Packed with a variety of vegetables and protein-packed tofu, this dish is a nutritious and flavorful meal option. It's also easy to make at home and can be customized to your taste preferences.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This tomato tofu stir fry is a simple and flavorful dish that is perfect for a quick weeknight dinner. Fresh tomatoes, crispy tofu, and a tangy sauce come together to create a delicious and healthy meal that can be on the table in under 30 minutes.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a perfect choice for a light and refreshing meal. The combination of seafood and tofu creates a flavorful and protein-packed dish that is perfect for a quick lunch or dinner. Plus, it's a great option for those following a pescatarian or vegetarian diet.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
Looking for a unique and delicious twist on traditional pizza? This Chinese pizza with ginger garlic tofu is the perfect option. Crispy pizza crust is topped with flavorful tofu, vegetables, and a tangy sauce, making it a satisfying and healthy meal option.
Ingredients
Tofu
First and foremost, you will need firm tofu for this recipe. Tofu is a popular ingredient in Chinese cuisine, and its mild taste allows it to absorb the flavors of other ingredients easily. Firm tofu is the best option for this dish as it holds its shape well during cooking and provides a good contrast to the tender celery. Make sure to press the tofu to remove excess water before using it in the recipe.
Chinese Celery
Next, you will need Chinese celery, also known as leafy celery or Kintsai. Unlike regular celery, Chinese celery has a stronger flavor and thinner stalks, making it perfect for stir-fries. It is also rich in vitamins and minerals, making it a healthy addition to your meal. So, grab a bunch of Chinese celery from your local market and get ready to chop it up for the recipe.
Seasonings
To add depth and flavor to the dish, you will need soy sauce, oyster sauce, and sesame oil. These ingredients are essential in Chinese cooking and will give the dish a savory and umami taste. You can also add some garlic, ginger, and chili flakes for a spicy kick. Don't forget cornstarch to thicken the sauce and vegetable broth to enhance the flavors.
Instructions
Step 1: Marinate the tofu
Cut the tofu into cubes and marinate it with soy sauce and cornstarch for 15 minutes. This will infuse the tofu with flavor and help it hold its shape during cooking.
Step 2: Prepare the celery
Wash and chop the Chinese celery into bite-sized pieces. Keep the leaves and stems separate as they have different cooking times.
Step 3: Stir-fry the tofu and celery
Heat some oil in a pan and stir-fry the tofu until it turns golden brown. Remove it from the pan and set it aside. In the same pan, add more oil and stir-fry the celery stems for a few minutes. Then, add the leaves and continue cooking until they wilt.
Step 4: Add seasonings and broth
Add minced garlic, ginger, and chili flakes to the pan and stir-fry for a minute. Then, add the oyster sauce, sesame oil, and a splash of vegetable broth. Mix well.
Step 5: Combine and serve
Return the tofu to the pan and toss it with the celery. Cook for a few more minutes until everything is well combined and the sauce thickens. Serve hot over steamed rice.
With these simple steps, you can create a delicious and nutritious Chinese celery and tofu dish in no time. So, the next time you're looking for a quick and easy meal option, give this recipe a try and enjoy the unique blend of flavors and textures it offers.
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