16 Chinese Cauliflower With Bacon Recipe Jiangnan Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse and unique flavors, and one dish that embodies this is the Chinese cauliflower with bacon recipe from Jiangnan. This region, located in the southern part of China, is known for its abundance of fresh produce and skilled use of ingredients to create delicious and hearty dishes. This recipe combines the earthy and nutritious cauliflower with the smoky and savory flavors of bacon, creating a dish that is both nutritious and satisfying. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Cauliflower, Sesame Oil, Sweet Onion, Garlic Cloves
If you're looking for a healthier alternative to traditional fried rice, look no further than this cauliflower fried rice recipe. It's packed with all the delicious flavors you love, but with a lower carb and calorie count. Plus, it's a great way to sneak in some extra veggies into your diet. Trust me, you won't even miss the rice in this dish.
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Cauliflower Fried Rice with Chicken & Pork {Paleo &...
Main Ingredients: Cauliflower, Bacon, Ground Pork, Rendered Bacon Fat
This cauliflower fried rice recipe is perfect for those following a Paleo or gluten-free diet. It's loaded with tender chicken and pork, along with a variety of veggies and spices. The best part? It's all made in one pan, making clean up a breeze. You can also customize the protein in this dish to fit your dietary needs or preferences.
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Magic Cauliflower Fried Rice with Bacon and Egg
Main Ingredients: Cauliflower, Eggs, Spring Onion, Fresh Coriander
Bacon and eggs aren't just for breakfast anymore! This cauliflower fried rice recipe combines these classic breakfast flavors with cauliflower rice for a delicious and filling meal. The combination of salty bacon, creamy eggs, and cauliflower rice will have you coming back for seconds. It's also a great way to use up leftover bacon and veggies.
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Spicy Dry-pot Cauliflower (干锅菜花)
Main Ingredients: Cauliflower, Sichuan Peppercorns, Vegetable Oil, Bacon
If you love spicy food, this spicy dry-pot cauliflower recipe is a must-try. It's a popular dish in Sichuan cuisine, known for its bold and fiery flavors. This dish features tender cauliflower, along with a variety of spices and aromatics, all cooked in a hot wok. The result is a dish that is bursting with flavor and perfect for anyone who loves a good kick of heat.
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Chinese Cauliflower Stir Fry (干锅菜花)
Main Ingredients: Cauliflower, Peanut Oil, Dried Chili Peppers, Shallots
This Chinese cauliflower stir fry is a simple and delicious way to enjoy this versatile vegetable. It's a great side dish or can be turned into a main course by adding in your choice of protein. The key to this dish is to cook the cauliflower quickly over high heat, so it retains its crunch and doesn't become mushy. It's also a great way to use up any leftover veggies you have in the fridge.
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Loaded Cauliflower Broccoli Casserole
Main Ingredients: Bacon, Cauliflower, Broccoli, Sour Cream, Mayonnaise
If you're a fan of loaded baked potatoes, you'll love this loaded cauliflower broccoli casserole. It's a healthier version of the classic comfort food, with cauliflower and broccoli standing in for the potatoes. It's also loaded with crispy bacon, gooey cheese, and a creamy sauce. This casserole is perfect for a family dinner or potluck, and it's bound to be a hit with everyone, including picky eaters.
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Dry Pot Cauliflower
Main Ingredients: Pork Belly, Salt, Light Soy Sauce, Shaoxing Wine
This dry pot cauliflower recipe is another Sichuan favorite, featuring tender cauliflower and a variety of spices and aromatics. The name comes from the traditional way of cooking this dish, which is in a hot wok without any added water. The result is a dish that is packed with flavor and has a slightly crispy texture. You can also add in your choice of protein to make it a complete meal.
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General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
This General Tso's cauliflower recipe is a healthier take on the popular Chinese takeout dish, General Tso's chicken. Instead of chicken, this dish features crispy cauliflower bites coated in a sweet and spicy sauce. It's a great way to satisfy your craving for Chinese food without all the extra calories and sodium. Plus, it's quick and easy to make at home.
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Loaded Cauliflower Bake
Main Ingredients: Cauliflower, Butter, Heavy Cream, Cream Cheese
This loaded cauliflower bake is another delicious and healthier alternative to loaded baked potatoes. It's a great dish to serve as a side or as a main course for a vegetarian meal. The cauliflower is roasted until tender and then topped with all your favorite loaded potato toppings, such as cheese, bacon, and green onions. It's a dish that will please everyone at the dinner table.
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Broccoli Cauliflower Salad
Main Ingredients: Broccoli, Cauliflower, Bacon, Shredded Cheddar Cheese
This broccoli cauliflower salad is a refreshing and nutritious side dish, perfect for summertime gatherings or as a light lunch option. It's loaded with crunchy veggies, such as broccoli, cauliflower, and carrots, and tossed in a tangy dressing. You can also add in some protein, like grilled chicken or tofu, to make it a complete meal.
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Cheeseburger Casserole
Main Ingredients: Ground Beef, Bacon, Cauliflower, Butter, Sea Salt
If you're craving a cheeseburger but want to skip the bun, try this cheeseburger casserole. It's a low-carb and gluten-free option that is just as satisfying as a traditional cheeseburger. The base is made with cauliflower rice, and it's topped with all your favorite burger toppings, like beef, cheese, pickles, and tomatoes. It's a dish the whole family will love.
This Chinese fried rice recipe is a classic and versatile dish that you can make with a variety of ingredients. It's a great way to use up leftover rice and veggies, and you can add in your choice of protein, such as chicken, shrimp, or tofu. The key to making perfect fried rice is to use cold, day-old rice and cook it quickly over high heat.
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Loaded “Potato” Casserole
Main Ingredients: Cauliflower, Bacon, Green Onion, Ground Beef, Cream
If you're following a low-carb or keto diet, you'll love this loaded "potato" casserole made with cauliflower. It's a great way to satisfy your craving for loaded baked potatoes without all the carbs. The cauliflower is roasted until tender and then topped with all your favorite potato toppings, like bacon, cheese, and sour cream. It's a dish that will make you forget you're not eating potatoes.
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Baked Potato Soup
Main Ingredients: Russet Potatoes, Cauliflower, Fat Free Chicken Broth
This baked potato soup is a hearty and comforting dish that is perfect for cooler weather. It's made with cauliflower instead of potatoes, making it a healthier option. The cauliflower is cooked until tender and then blended until smooth, creating a creamy and delicious base for the soup. It's then topped with all your favorite baked potato toppings, such as cheese, bacon, and chives.
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Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
This Chinese fried cauliflower and brown rice recipe is another healthier alternative to traditional fried rice. It's made with a mix of cauliflower rice and brown rice, making it a more nutritious option. You can also add in your choice of protein and veggies to make it a complete and satisfying meal. The key to making this dish is to cook the rice quickly over high heat to get that signature fried rice flavor.
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Loaded Cauliflower Casserole
Main Ingredients: Cauliflower, Sour Cream, Shredded Cheddar Cheese
This loaded cauliflower casserole is another delicious and healthy way to enjoy loaded baked potatoes. The base is made with cauliflower, and it's topped with bacon, cheese, and green onions. You can also add in your choice of protein, such as chicken or ground beef, to make it a complete meal. It's a dish that is sure to become a family favorite.
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Cheesy Cauliflower
Main Ingredients: Bacon, Onion, Garlic, Cauliflower, Chicken Stock
If you're a fan of cheesy side dishes, you'll love this cheesy cauliflower recipe. It's a simple and delicious way to enjoy this nutritious vegetable. The cauliflower is roasted until tender and then topped with a creamy and cheesy sauce. You can also add in some broccoli or other veggies to make it a more well-rounded dish.
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{Recipe} Chinese Portabello Pepper "Steak"
Main Ingredients: Cauliflower, Mushroom Caps, Yellow Onion, Green Bell
This Chinese portabello pepper "steak" recipe is a vegetarian twist on the classic beef dish. Instead of beef, it uses meaty portabello mushrooms, along with peppers and onions, to mimic the flavors and texture of traditional pepper steak. It's a great way to incorporate more veggies into your diet without sacrificing flavor.
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Chinese Pork Fried F’rice
Main Ingredients: Cauliflower, Eggs, Coconut Aminos, Coconut Oil, Yellow
This Chinese pork fried f'rice is a simple and tasty dish that is perfect for a quick weeknight meal. It's made with tender pork, scrambled eggs, and a mix of veggies, all tossed in a savory sauce. You can also use leftover rice to make this dish even quicker and easier to prepare. Feel free to customize the veggies and protein to fit your preferences.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
This Chinese pork and shrimp fried cauliflower rice is another delicious and healthy alternative to traditional fried rice. It's loaded with tender pork, juicy shrimp, and a variety of veggies, all tossed in a flavorful sauce. The cauliflower rice adds a nutritious and low-carb base to this dish. You can also use chicken or tofu instead of pork and add in any other veggies you have on hand.
Ingredients for Chinese Cauliflower with Bacon Recipe Jiangnan
Gather the following ingredients to make this flavorful dish:
Cauliflower: 1 large head, cut into florets
Bacon: 6 strips, chopped
Garlic: 3 cloves, minced
Ginger: 1 inch, grated
Soy sauce: 1 tablespoon
Sugar: 1 teaspoon
Sesame oil: 1 teaspoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Green onions: 2, chopped for garnish
Instructions
Follow these simple steps to make Chinese cauliflower with bacon:
Prep the Cauliflower: Cut the cauliflower into bite-sized florets and wash them thoroughly.
Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Use a slotted spoon to remove the bacon and set it aside.
Sauté the Aromatics: In the same skillet, add the minced garlic and grated ginger. Sauté for a minute until fragrant.
Add the Cauliflower: Add the cauliflower florets to the skillet and stir to combine with the garlic and ginger. Cook for 5-7 minutes until the cauliflower starts to brown.
Season and Simmer: In a small bowl, mix together the soy sauce, sugar, sesame oil, salt, and black pepper. Pour this mixture over the cauliflower and stir to combine. Lower the heat and let the cauliflower simmer for 10 minutes until it becomes tender.
Add Bacon: Once the cauliflower is cooked, add the crispy bacon back to the skillet and stir to combine with the cauliflower. Let it cook for another 2-3 minutes.
Garnish and Serve: Sprinkle chopped green onions on top of the dish and serve hot. Enjoy your Chinese cauliflower with bacon dish!
Bacon: The Secret Ingredient
What makes this dish stand out is the use of bacon, a popular ingredient in Chinese cuisine. Not only does it add a smoky and savory flavor to the dish, but it also adds a crispy and crunchy texture. Chinese cuisine often combines meat and vegetables to create a balanced and nutritious meal, and this recipe is no exception.
The combination of the earthy cauliflower, salty bacon, and aromatic seasonings makes for a delicious and satisfying dish that is perfect for any occasion. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, this Chinese cauliflower with bacon recipe from Jiangnan is a must-try.
In Conclusion
This Chinese cauliflower with bacon recipe from Jiangnan is a perfect example of how Chinese cuisine uses simple ingredients to create flavorful and nutritious dishes. The combination of cauliflower and bacon, along with the aromatic seasonings, makes for a dish that is both satisfying and delicious. So why not give this recipe a try and bring a taste of Jiangnan into your kitchen?
Whether you are a fan of Chinese cuisine or looking to try something new, this dish is sure to become a favorite. So gather your ingredients and follow the easy instructions to create a dish that will transport your taste buds to the beautiful region of Jiangnan in China.
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