18 Chinese Catsup Recipe Unleash Your Inner Chef!

Published on: Mar 20, 2024

If you're a fan of Chinese cuisine, chances are you've had catsup before. This thick, sweet and tangy sauce is often used as a condiment in Chinese dishes to add a burst of flavor. But did you know that you can make your own authentic Chinese catsup right at home? Not only is it simple and easy to make, but it also uses common ingredients found in most pantries. In this article, we'll walk you through the steps to make your own homemade Chinese catsup and impress your friends and family with your culinary skills.

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1 of 20

Spareribs with Catsup

Main Ingredients: Pork, Catsup, Minced Garlic, Butter, Hot Chili Pepper
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Take your BBQ game to the next level with these mouth-watering spareribs with catsup. The combination of tender, juicy ribs and tangy catsup sauce will have everyone coming back for more. Simply place the ribs on top of a half-full beer can and let them cook to perfection on the grill.
2 of 20

Pulled Pork on Brioche Bun with Spicy Catsup

Main Ingredients: Catsup, Paprika, Red Pepper
Very Easy Slow Cooker Pulled Pork - Liana's Kitchen
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This recipe takes beer can chicken to a whole new level by using it to make pulled pork. The tender meat is then piled onto a soft brioche bun and topped with a spicy catsup for a flavor explosion in every bite. Your guests will be impressed and your taste buds will thank you.
3 of 20

Old Fashioned Meatloaf

Main Ingredients: Ground Beef, Chopped Onion, Green Pepper, Eggs, Salt
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Who says you have to cook meatloaf in the oven? By using a beer can as the cooking vessel, you can infuse your meatloaf with extra flavor and moisture. This old fashioned recipe is a crowd-pleaser and will have everyone asking for the recipe.
4 of 20

Old Fashioned Brunswick Stew

Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
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This classic Southern dish gets a twist when cooked on a beer can. The combination of chicken, pork, and spices creates a hearty and delicious stew that is perfect for a chilly night. Serve with some crusty bread for the ultimate comfort food meal.
Main Ingredients: Pork Shoulder, Ribs, Salt, Sugar, Hoisin, Catsup
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Take a trip to Asia with this flavorful char siu recipe. The beer can helps to keep the pork moist and tender while it cooks on the grill. The sweet and savory marinade will have your taste buds dancing and will make this dish a hit with the whole family.
6 of 20

Old Fashioned Sloppy Joe

Main Ingredients: Lean Ground Beef, Bell Pepper, Onion, Montreal Steak
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Everyone loves a good sloppy joe, and this recipe takes it to the next level by cooking the meat on a beer can. The result is a juicy and flavorful sandwich that is perfect for a quick and easy weeknight meal.
7 of 20

Farmhouse Meatloaf

Main Ingredients: Lean Ground Beef, Tomato Juice, Oats, Eggs, Medium
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If you're looking for a meatloaf recipe with a twist, look no further. This farmhouse meatloaf is cooked on a beer can and is flavored with a delicious blend of herbs and spices. Serve with some mashed potatoes and green beans for a classic and comforting meal.
8 of 20

Delicious Mashed Potato Casserole

Main Ingredients: Ground Beef, Quick Oats, Eggs, Chopped Onion, Salt
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Make your side dish on the grill with this tasty mashed potato casserole. The beer can helps to infuse the potatoes with flavor while they cook to a creamy and perfectly whipped consistency. This dish is sure to be a hit at your next barbecue.
9 of 20

Sizzling Squid

Main Ingredients: Squid, Garlic, Onion, Celery, Bell Pepper, Tomato
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Seafood lovers will rejoice at this sizzling squid recipe. The beer can helps to keep the squid tender and juicy while it cooks on the grill. The spicy marinade adds a delicious kick of flavor that will have you coming back for more.
10 of 20

Potato Mojo

Main Ingredients: Russet Potatoes, Flour, Garlic Powder, Cayenne Pepper
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This recipe takes potatoes to a whole new level. By cooking them on a beer can, they absorb extra flavor and moisture, resulting in a dish that is crispy on the outside and fluffy on the inside. Serve with your favorite dipping sauce for a tasty appetizer or side dish.
11 of 20

Yankee Pot Roast

Main Ingredients: Beef Brisket, Salt, White Pepper, Flour, Vegetable Oil
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This classic comfort food dish gets a twist when cooked on a beer can. The result is a juicy and flavorful pot roast that is perfect for a Sunday dinner with the family. Serve with some roasted vegetables for a complete meal.
12 of 20

The Best Old Fashioned Meatloaf You Will Eat

Main Ingredients: Eggs, Milk, Dry Bread Crumbs, Finely Chopped Onion
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This meatloaf recipe is sure to become a family favorite. The beer can helps to keep the meatloaf moist and flavorful, while the secret blend of seasonings adds a delicious depth of flavor. Serve with some mashed potatoes and gravy for a classic and comforting meal.
13 of 20

Southwestern Spicy Meatloaf

Main Ingredients: Olive Oil, Large Onion, Red Bell Pepper, Garlic, Green
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If you like a little heat in your food, this recipe is for you. The beer can helps to keep the meatloaf moist and flavorful, while the spicy twist on the classic recipe will have your taste buds tingling. Serve with some cornbread and a side salad for a complete meal.
14 of 20

Inihaw na Liempo (Grilled Pork Belly)

Main Ingredients: Pork Belly, Soy Sauce, Lemon, Ground Black Pepper
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This Filipino dish is a crowd-pleaser and is made even better when cooked on a beer can. The result is tender and flavorful pork belly that is perfect for a summer barbecue. Serve with some rice and vegetables for a complete meal.
15 of 20

Louisiana Style Lil Smokies

Main Ingredients: Bacon, Onion, Green Bell Pepper, Pineapple Juice
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These mini sausages are always a hit at parties and get-togethers, and they become even more delicious when cooked on a beer can. The spicy and tangy marinade adds a kick of flavor to these already tasty bites. Serve as an appetizer or as part of a buffet-style meal.
16 of 20

Awesome Blossom

Main Ingredients: Egg, Fat Free Milk, Flour, Salt, Cayenne Pepper, Ground
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This classic appetizer is made even better when cooked on a beer can. The result is a crispy and flavorful onion blossom that is perfect for sharing with friends. Serve with your favorite dipping sauce for a delicious and fun appetizer.
17 of 20

Chili Crab

Main Ingredients: Crab, Cooking Oil, Garlic, Ginger, Crushed Red Pepper
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This Singaporean dish is full of flavor and is sure to impress your guests. The beer can helps to keep the crab moist and tender while it cooks on the grill. Serve with some crusty bread for dipping and enjoy the delicious combination of spicy and sweet flavors.
18 of 20

Jack Daniels Barbeque Chicken

Main Ingredients: Chicken Pieces, Barbeque Sauce, Jack Daniels Tennessee
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This recipe takes classic barbeque chicken to a whole new level by cooking it on a beer can. The result is juicy and flavorful chicken that is perfect for a summer cookout. The added touch of Jack Daniels in the marinade adds a delicious depth of flavor.
19 of 20

Salisbury Steak with Onion Gravy

Main Ingredients: Olive Oil, Onion, Condensed French Onion Soup, Lean
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This classic comfort food dish is given a twist by cooking the steak on a beer can. The result is a tender and flavorful dish that is perfect for a cozy night in. Serve with some mashed potatoes and green beans for a complete meal.
20 of 20

Crock Pot Garlic & Honey Chicken Thighs

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Catsup, Honey
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If you're looking for an easy and delicious weeknight meal, look no further. These chicken thighs are cooked on a beer can in the crockpot, resulting in tender and flavorful meat that falls off the bone. Serve with some rice and vegetables for a complete meal.

The Origin and History of Chinese Catsup

While the term "catsup" may bring to mind the classic tomato-based condiment, Chinese catsup has a much different history. In fact, it is believed that the origins of this sauce can be traced back to the ancient Chinese dynasties. The word "catsup" is a variation of the Chinese word "koe-chiap," which means "brine of pickled fish." This traditional sauce was made by fermenting fish with salt and spices, resulting in a salty and savory paste.

The Evolution of Chinese Catsup

Over time, the recipe for Chinese catsup has evolved to include a variety of ingredients, resulting in a sweeter and thicker sauce. In the 18th century, Chinese immigrants brought their version of catsup to the United States, where it gained popularity and was eventually adapted to suit American tastes. Today, Chinese catsup is typically made with a base of tomatoes, vinegar, and sugar, and often includes other ingredients such as garlic, ginger, and soy sauce.

The Key Ingredients in Chinese Catsup

The key to making a delicious and authentic Chinese catsup lies in the ingredients. While the exact recipe may vary, there are a few essential components that are crucial for achieving the perfect balance of flavors. The first is tomatoes, which provide the base and sweetness for the sauce. Vinegar adds a tangy note, while sugar adds the necessary sweetness. Other ingredients, such as soy sauce, garlic, and ginger, add depth and complexity to the sauce.

Making Your Own Chinese Catsup

Making Chinese catsup at home is a straightforward process that requires minimal ingredients and equipment. Simply combine all the ingredients in a saucepan and let it simmer for about an hour, stirring occasionally. The result will be a thick and flavorful sauce that can be used as a condiment or as a base for other Chinese dishes. So why not give it a try and add a homemade touch to your next Chinese meal? With just a few simple steps, you can create your own delicious Chinese catsup that is sure to impress.
18 chinese catsup recipe Unleash your inner chef!

Spareribs with Catsup

yield: 6 total time: 110 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pork kilo, or beef spareribs
  • 1 cup catsup banana
  • 1 tablespoon minced garlic
  • 3 tablespoons butter or margarine melted
  • 2 hot chili pepper minced, siling labuyo
  • 1 piece bay leaf
  • 1 teaspoon pepper ground
  • 2 onions finely chopped
  • 1 teaspoon salt
  • 1/8 teaspoon msg
  • 2 tablespoons white sugar
  • 1 cup water
  • 1 cup sprite or 7-Up, softdrinks

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 930 milligrams
  • Sugar : 16 grams
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