17 Chinese Catfish Soup Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese catfish soup, also known as "yu xiang rou," is a popular dish in Chinese cuisine. This hearty and flavorful soup is a staple in many households, especially during cold winter months. Made with tender catfish fillets, fresh vegetables, and fragrant spices, this soup is not only delicious but also packed with nutrients. In this article, we will share a professional and well-organized recipe for Chinese catfish soup that you can easily recreate in your own kitchen. Get ready to warm up with a bowl of this comforting soup!
If you're looking for a quick and easy soup recipe, Chinese egg drop soup is the perfect dish for you. With just a few simple ingredients, you can have a flavorful and comforting soup in no time. The key to this soup is the silky smooth texture of the eggs, which is achieved by slowly pouring them into the hot broth while stirring continuously. This technique, known as "egg drop," gives the soup its name and makes it a popular choice in Chinese restaurants around the world.
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Mohinga, Burmese Noodle Soup
Main Ingredients: Catfish, Water, Turmeric Powder, Shrimp Paste, Garlic
Mohinga is a traditional Burmese dish that is often referred to as the national dish of Myanmar. This flavorful soup is made with fish broth, rice noodles, and a variety of herbs and spices. It is typically served for breakfast or as a snack, but can also be enjoyed as a hearty meal. The broth is made by simmering fish bones and shrimp shells, giving it a rich and savory flavor that is truly unique. Mohinga is usually topped with crispy fried onions, cilantro, and a squeeze of lime to add depth and freshness to the dish.
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Сatfish Soup In Pots
Main Ingredients: Catfish, Potatoes, Tomatoes, Sweet Peppers, Onion
Catfish soup in pots, also known as "ca kho to," is a popular Vietnamese dish that is usually served during special occasions or family gatherings. The catfish is cooked in a clay pot with a flavorful broth made from fish sauce, sugar, and a variety of herbs and spices. The result is a tender and succulent fish that is bursting with umami flavor. This dish is typically served with steamed rice and can be enjoyed as a main course or as part of a family-style meal.
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Cambodian Hot and Sour Coconut Soup with Catfish...
Main Ingredients: Kaffir Lime Leaves, Lemongrass, Galangal, Turmeric
Cambodian hot and sour coconut soup with catfish, also known as "samlor machu trey," is a popular soup in Cambodian cuisine. This spicy and tangy soup is made with a rich and creamy coconut milk base, tender chunks of catfish, and a variety of vegetables and herbs. The soup is then flavored with a blend of spices and tamarind paste, giving it a unique and complex flavor profile. This soup is often served with steamed rice or rice noodles for a complete and satisfying meal.
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Caldo de Pescado y Camaron (Fish and Shrimp Soup)
Main Ingredients: Olive Oil, White Onion, Jalapeno, Carrots, Celery, Roma
Caldo de pescado y camaron, also known as fish and shrimp soup, is a traditional Mexican dish that is perfect for seafood lovers. This hearty soup is made with a flavorful broth made from fish stock, shrimp, tomatoes, and a variety of herbs and spices. The addition of potatoes, corn, and other vegetables gives the soup a satisfying texture and makes it a complete meal. This soup is often served with warm tortillas and a squeeze of lime for added freshness.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
Canh chua ca tre, or Vietnamese sweet and sour catfish soup, is a popular dish in Vietnamese cuisine. This soup is made with a flavorful broth made from tamarind paste, pineapple, tomatoes, and a variety of herbs and spices. The catfish is then cooked in the broth and absorbs all the delicious flavors, making it tender and flavorful. This soup is typically served with steamed rice and can be enjoyed as a light and refreshing meal.
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Easy Catfish Stew
Main Ingredients: Catfish, Fresh Tomatoes, Habanero, Red Bell Pepper
For those looking for a hearty and comforting soup, easy catfish stew is the perfect dish. This stew is made with chunks of catfish, potatoes, carrots, and a variety of herbs and spices. The catfish is cooked in a rich and flavorful broth, making it tender and delicious. This stew is often served with crusty bread or crackers for a comforting and satisfying meal.
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How To Make Classic Mohinga
Main Ingredients: Jasmine Rice, Water, Lemongrass, Ginger, Bay Leaves
If you want to try your hand at making the classic Mohinga dish at home, here's how. Start by making the broth with fish bones and shrimp shells, along with lemongrass, galangal, and other herbs and spices. Let the broth simmer for at least an hour to extract all the flavors. Then, add in the rice noodles and cook until soft. Finally, add in the fish fillets and cook until they are fully cooked. Serve the soup hot with your desired toppings, such as fried onions, cilantro, and lime wedges.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you want a comforting and flavorful meal without spending hours in the kitchen. The broth is made with chicken stock, soy sauce, and a variety of herbs and spices. You can also add in your choice of protein, such as chicken or tofu, and vegetables like bok choy and mushrooms for a complete meal. Serve this soup with your favorite noodles and enjoy a delicious and satisfying meal.
Chinese hot and sour soup is a popular dish that is often found on the menu in Chinese restaurants. With a perfect balance of spiciness and tanginess, this soup is made with a variety of ingredients including tofu, bamboo shoots, mushrooms, and eggs. The broth is flavored with a blend of soy sauce, vinegar, and spices, giving it a complex and delicious flavor. This soup is perfect for those cold winter days when you need something warm and comforting.
Chinese soup dumplings, also known as "xiaolongbao," are a delicious and fun dish to make at home. These dumplings are filled with a flavorful broth made from pork, ginger, and other seasonings, along with a small amount of gelatin to give them their signature soupy center. The dumplings are then steamed and served with a dipping sauce made from soy sauce, vinegar, and chili oil. These dumplings are perfect for sharing with friends and family and are sure to be a hit at any gathering.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese napa cabbage soup is a simple and nourishing dish that is perfect for a light lunch or dinner. This soup is made with a flavorful broth made from chicken stock, soy sauce, and a variety of herbs and spices. The napa cabbage is added in towards the end and cooks until it becomes tender and slightly sweet. This soup is perfect for those looking for a healthy and comforting meal.
Chinese chicken corn soup is a popular dish that is often found on the menu in Chinese restaurants. This soup is made with a rich and flavorful broth made from chicken stock, corn, and a variety of herbs and spices. The addition of shredded chicken and eggs gives the soup a protein boost and makes it a satisfying meal. This soup is typically served with a sprinkle of green onions and a drizzle of sesame oil for added flavor.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for those nights when you want a comforting and delicious meal without spending hours in the kitchen. The broth is made with chicken stock, soy sauce, and a variety of herbs and spices. You can also add in your choice of protein, such as beef or shrimp, and vegetables like bok choy and carrots for a complete meal. Serve this soup with your favorite noodles and enjoy a satisfying and flavorful meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular dish in Korean cuisine. This soup is made with a spicy and flavorful broth made from a blend of chili peppers, garlic, and other seasonings. The seafood, such as mussels, shrimp, and squid, is then added in and cooked until tender. This soup is typically served with noodles and a variety of vegetables, making it a complete and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a delicious and healthy dish that is perfect for those looking for a light and nourishing meal. This soup is made with a variety of vegetables, such as mushrooms, bamboo shoots, and water chestnuts, along with a flavorful broth made from chicken stock, soy sauce, and a blend of spices. The soup gets its tangy flavor from a combination of vinegar and chili sauce, giving it a unique and delicious taste.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those busy weeknights when you want a comforting and flavorful meal without spending hours in the kitchen. This soup is made with chicken broth, soy sauce, and a variety of herbs and spices. The addition of chicken and vegetables, such as bok choy and mushrooms, makes it a complete and satisfying meal. Serve this soup with your favorite noodles and enjoy a delicious and nourishing dinner.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese dish that is loved by many for its simplicity and comforting flavors. This soup is made with a flavorful broth made from chicken stock, soy sauce, and a variety of herbs and spices. The eggs are slowly poured into the hot broth while stirring continuously, giving the soup its signature silky texture. This soup is perfect for those days when you want a light and nourishing meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles, also known as "hong shao mian," are a popular street food in China that is loved for its rich and comforting flavors. This dish is made with thick and chewy noodles, cooked in a flavorful broth made from soy sauce, ginger, and other seasonings. The noodles are then topped with a variety of toppings, such as braised meat, vegetables, and a soft-boiled egg. This dish is perfect for those looking for a satisfying and flavorful meal.
Chinese hot and sour soup is a popular dish that is loved for its tangy and spicy flavors. This soup is made with a blend of broth, vinegar, and chili sauce, giving it its signature taste. The addition of tofu, mushrooms, and other vegetables gives the soup a satisfying texture and makes it a complete meal. This soup is perfect for those days when you want something warm and comforting to eat.
Ingredients
Fish and Broth:
- 1 lb of catfish fillets (main keyword)
- 6 cups of chicken or vegetable broth
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Vegetables and Seasonings:
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of chopped bok choy
- 1 tablespoon of grated ginger
- 1 tablespoon of chili paste
- 1 tablespoon of brown sugar
- 1 teaspoon of five-spice powder
Instructions
Step 1: Prepare the Catfish
- Rinse the catfish fillets and pat them dry with a paper towel.
- Cut the fillets into bite-sized pieces and season with salt and pepper.
Step 2: Make the Broth
- In a large pot, heat the chicken or vegetable broth over medium-high heat.
- Once the broth starts to boil, add in the soy sauce, rice vinegar, and sesame oil.
- Lower the heat and let the broth simmer for 10 minutes.
Step 3: Sauté the Vegetables
- In a separate pan, heat some oil over medium-high heat.
- Sauté the onion, garlic, and red bell pepper until they become fragrant.
- Add in the mushrooms, carrots, and bok choy and cook for a few more minutes.
Step 4: Add the Seasonings
- Add the grated ginger, chili paste, brown sugar, and five-spice powder to the sautéed vegetables.
- Stir to combine and let the vegetables cook for a few more minutes.
Step 5: Bring it all Together
- Add the seasoned catfish to the simmering broth.
- Let it cook for about 5 minutes until the fish is fully cooked.
- Then, add in the sautéed vegetables and let everything simmer together for another 5 minutes.
Step 6: Serve and Enjoy
- Ladle the Chinese catfish soup into bowls and garnish with some chopped green onions or cilantro.
- Serve hot and enjoy the warm and comforting flavors of this traditional Chinese dish.
With its tender catfish, flavorful broth, and colorful vegetables, this Chinese catfish soup is sure to be a hit with your family and friends. Not only is it delicious, but it is also a nutritious and well-balanced meal. Give this recipe a try and impress your loved ones with your culinary skills.
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