17 Chinese Casserole Recipe Ground Beef Get Ready To Indulge!
Published on: Mar 23, 2024
When it comes to comforting and hearty meals, a Chinese casserole made with ground beef is an excellent choice. This dish is not only delicious, but it is also easy to make, making it perfect for busy weeknights or lazy weekends. The combination of savory ground beef, fragrant spices, and vegetables makes for a satisfying and flavorful meal that the whole family will enjoy. In this article, we will share with you a traditional Chinese casserole recipe that features ground beef as the star ingredient. So, get ready to impress your loved ones with this mouth-watering and easy-to-make dish!
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you love Chinese food and are a fan of dumplings, then you have to try these beefy Chinese dumplings. With a flavorful beef filling and a crispy exterior, these dumplings are sure to be a hit with your family and friends.
The secret to making these dumplings is to use high-quality ground beef and to season it well with traditional Chinese spices like garlic, ginger, and soy sauce. You can also add in some chopped vegetables like mushrooms or cabbage for added texture and nutrition.
Once you have your filling ready, it's time to wrap them in dumpling wrappers and cook them up. You can fry them in a pan for a crispy finish or steam them for a healthier option. Either way, these beefy Chinese dumplings are a must-try for any dumpling lover.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. But have you ever tried making it with ground beef instead of the traditional pork or chicken? This recipe for ground beef ramen is a game-changer.
The beef adds a rich and savory flavor to the dish, and it pairs perfectly with the umami flavors of the broth. You can also add in some vegetables like bok choy or mushrooms for added texture and nutrition. And the best part? This recipe only takes 30 minutes to make, making it perfect for a quick and easy weeknight meal.
So next time you're craving ramen, give this ground beef version a try. You won't be disappointed.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are a classic dish that is loved by many. The combination of beef, ginger, and green onions creates a mouthwatering filling that is wrapped in a soft and chewy dumpling wrapper.
The key to making these dumplings is to make sure the filling is well-seasoned and to properly seal the dumplings so they don't fall apart while cooking. You can also make a large batch and freeze them for a quick and delicious meal later on.
Serve these dumplings with a side of soy sauce or your favorite dipping sauce for the ultimate Chinese dumpling experience.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you want to take your Chinese dumpling game to the next level, try pan-frying them. Pan-fried dumplings have a crispy exterior and a juicy filling, making them irresistible.
To make these pan-fried Chinese dumplings, simply follow the recipe for traditional Chinese beef dumplings and cook them in a pan with oil until they are golden brown and crispy. Serve with a side of soy sauce and enjoy the perfect combination of textures and flavors in every bite.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
Mongolian beef is a popular dish in Chinese-American cuisine, and for good reason. It's tender, flavorful, and goes perfectly with a side of rice or noodles.
This recipe for Mongolian ground beef is a quick and easy version of the traditional dish. Instead of using sliced beef, ground beef is used for a more budget-friendly option. The key to making this dish is to let the beef marinate in a flavorful sauce before cooking it up in a hot pan.
With a balance of sweet and savory flavors and a hint of spice, this Mongolian ground beef is sure to be a hit with your family and friends.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
Casseroles are a staple in many households, and this homestyle ground beef casserole is a must-try for any casserole lover. It's a hearty and comforting dish that is perfect for a cozy night in.
The casserole is made with layers of ground beef, noodles, and a creamy sauce that is topped with cheese and baked to perfection. It's a versatile dish that you can customize with your favorite vegetables and spices.
With its delicious flavors and easy preparation, this homestyle ground beef casserole is sure to become a family favorite.
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5-Ingredient Ground Beef Casserole
Main Ingredients: Ground Beef, Cream, Frozen Potatoes, Shredded Cheddar
Are you short on time but still want to make a delicious meal? Then you have to try this 5-ingredient ground beef casserole. Yes, you read that right - only 5 ingredients!
All you need is ground beef, egg noodles, cream of mushroom soup, sour cream, and French fried onions. Layer them in a casserole dish and bake until it's hot and bubbly. It's a simple yet satisfying dish that is perfect for busy weeknights.
So next time you need to make a quick and easy meal, remember this 5-ingredient ground beef casserole recipe.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
We're back to dumplings, but this time with a twist. These pan-fried Chinese dumplings are filled with a mixture of beef, shrimp, and vegetables for a flavorful and protein-packed filling.
The key to making these dumplings is to make sure the filling is finely chopped and well-mixed, so you get a little bit of everything in each bite. Once the dumplings are cooked until crispy, serve them with a side of soy sauce or your favorite dipping sauce.
This recipe may take a bit more effort, but the end result is worth it. Try it out and impress your family and friends with your dumpling-making skills.
If you're tired of the same old meatball recipes, give this Chinese beef ball recipe a try. It's a unique and flavorful twist on traditional meatballs.
The beef balls are made with a mixture of ground beef, spices, and breadcrumbs, and then cooked in a flavorful broth until they are tender and juicy. They can be served with noodles or rice for a complete meal or enjoyed on their own as an appetizer or snack.
This recipe is a must-try for any meatball lover looking for something new and delicious.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
Combining two classic dishes - Chinese noodles and hamburgers - this Chinese noodle hamburger casserole is a unique and tasty meal that is perfect for a family dinner.
The casserole is made with layers of noodles, ground beef, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's then topped with cheese and baked until it's hot and bubbly.
This casserole is sure to be a hit with both kids and adults, and it's a great way to switch up your usual casserole routine.
This Chinese wonton broth is a simple and comforting soup that is perfect for a cold day. It's made with a flavorful broth, wontons filled with ground beef and vegetables, and topped with green onions and cilantro.
The wontons are easy to make with store-bought wonton wrappers and a tasty filling made with ground beef, ginger, and green onions. They are then boiled in the broth until they are cooked through and ready to be served.
Enjoy this Chinese wonton broth as a light and satisfying meal or serve it as an appetizer before a main course.
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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
This Cantonese ground beef rice and eggs dish is a classic Chinese comfort food that is loved by many. It's a simple and delicious meal that can be made with just a few ingredients.
The dish is made by cooking ground beef with soy sauce, oyster sauce, and other seasonings until it's crispy and flavorful. It's then served over a bed of steamed rice and topped with a fried egg for added protein and richness.
With its combination of textures and flavors, this Cantonese ground beef rice and eggs dish is sure to become a favorite in your household.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, also known as Chinese dumplings, are a classic dish that is loved all over the world. They are made with a flavorful filling of ground beef, vegetables, and spices, and then wrapped in a thin dumpling wrapper.
These potstickers are then pan-fried until they are crispy on the bottom and steamed until they are tender and juicy on top. They can be served with a dipping sauce or added to a bowl of soup for a hearty and filling meal.
Whether you're a seasoned dumpling maker or a novice, this potsticker recipe is a must-try for any Chinese food lover.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
Spaghetti Bolognese is a classic Italian dish, but have you ever tried making it with a Chinese twist? This Chinese spaghetti Bolognese is a fusion of two cuisines that results in a delicious and unique dish.
The spaghetti is cooked with a savory beef and tomato sauce that is flavored with Chinese spices like ginger, star anise, and cinnamon. It's a hearty and satisfying meal that is perfect for a family dinner or a dinner party with friends.
Give this fusion dish a try and impress your taste buds with its delicious flavors.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
ShaoBing, also known as Chinese breakfast flatbread, is a popular street food in China. It's a crispy and flaky flatbread that is stuffed with a flavorful beef filling.
The filling is made with ground beef, ginger, and green onions, and it's then wrapped in the flatbread and cooked until it's crispy and golden brown. It's a delicious and filling breakfast option that is perfect for those busy mornings.
So next time you're craving a savory breakfast, give this ShaoBing recipe a try.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Meat sauce noodles are a staple in Chinese cuisine and can be found in many noodle shops and restaurants. This recipe for Chinese meat sauce noodles is a homemade version that is just as tasty as the ones you can find at your favorite noodle spot.
The key to making this dish is to use high-quality ground beef and to let the meat simmer in a flavorful sauce until it's tender and juicy. Serve the sauce over your favorite noodles and top with green onions and cilantro for added freshness.
With its rich and savory flavors, these Chinese meat sauce noodles are sure to become a go-to meal in your household.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
We're back to pot stickers, but this time with a different filling - pork and beef. These pot stickers are a combination of two meats that results in a flavorful and juicy filling that is wrapped in a crispy and chewy dumpling wrapper.
The filling is made with ground pork and beef, along with traditional Chinese spices like garlic and ginger. Once cooked, these pot stickers are perfect for snacking on or serving as an appetizer at a dinner party.
With their irresistible flavors and textures, these pot stickers are a must-try for any dumpling lover.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
Curry beef buns are a popular snack in Chinese cuisine and are a favorite among both kids and adults. These buns are filled with a flavorful beef and curry mixture and then steamed until they are soft and pillowy.
The beef filling is made with ground beef, onions, and curry powder, and it's then wrapped in a dough made with flour and yeast. Once steamed, these buns are perfect for snacking on or enjoying as a light meal.
With their unique flavors and soft texture, Chinese curry beef buns are a must-try for any bun lover.
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Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
We're ending this list with another delicious dumpling recipe - Chinese beef dumplings with celery. These dumplings have a flavorful and crunchy filling that is made with ground beef and finely chopped celery.
The celery adds a refreshing and unique twist to the traditional Chinese beef dumplings and pairs perfectly with the savory flavors of the beef. Serve these dumplings with a side of soy sauce or your favorite dipping sauce for a tasty and satisfying meal.
So there you have it - 20 delicious and creative recipes for using ground beef in Chinese dishes. Give them a try and discover your new favorite Chinese beef dish.
Ingredients
For the casserole:
1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder
1 can diced tomatoes
1 cup beef broth
1 cup frozen mixed vegetables
1 cup rice, uncooked
For the topping:
1 cup breadcrumbs
1/4 cup melted butter
1/4 cup grated parmesan cheese
Instructions
In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain the excess fat and set aside.
In the same skillet, sauté the onion and garlic until they are soft and fragrant.
Stir in the soy sauce, ground ginger, and Chinese five-spice powder.
Add the diced tomatoes and beef broth, and bring the mixture to a boil.
Stir in the frozen mixed vegetables and let the mixture simmer for 5 minutes.
Meanwhile, cook the rice according to package instructions.
Spread the cooked rice evenly in the bottom of a greased casserole dish.
Pour the beef and vegetable mixture over the rice.
In a small bowl, mix together the breadcrumbs, melted butter, and grated parmesan cheese.
Sprinkle the breadcrumb mixture over the casserole.
Bake in the oven at 375°F for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
Let the casserole cool for a few minutes before serving.
This Chinese casserole recipe with ground beef is a versatile dish that can be customized to your liking. You can add more vegetables, use different spices, or even substitute the rice with noodles. The possibilities are endless! Plus, with its combination of protein, vegetables, and carbohydrates, this dish is a well-rounded meal that will keep you feeling full and satisfied.
So next time you're in the mood for a comforting and delicious meal, give this Chinese casserole recipe with ground beef a try. Your taste buds and tummy will thank you!
