20 Chinese Cashew Tofu Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Cashew tofu is a popular and delicious dish in Chinese cuisine. It is a vegetarian alternative to traditional tofu, made with cashew nuts instead of soybeans. This unique and flavorful dish has gained popularity in recent years for its health benefits and versatility in cooking. In this article, we will explore the history of cashew tofu and provide you with a step-by-step recipe to create this delectable dish at home.
Main Ingredients: Liquid Aminos, Coconut Nectar, Water, Garlic, Ginger
This Sheet Pan Chinese Cashew Tofu recipe is the perfect way to satisfy your craving for Chinese takeout without having to leave the house. It’s a healthier, vegetarian version of the classic cashew chicken dish, and it couldn’t be easier to make. Simply toss all the ingredients on a sheet pan and let the oven do the work. The result is a flavorful, protein-packed meal that will have you coming back for seconds.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
Looking for a light and refreshing dish that’s still packed with flavor? This Chinese-Style Shredded Cold Vegetables and Tofu recipe is the answer. Thinly shredded veggies and crispy tofu are tossed in a tangy dressing, making it the perfect side dish or light lunch option. It’s also a great way to incorporate more vegetables into your diet without sacrificing taste.
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Broccoli Stir Fry
Main Ingredients: Cashews, Peanut Oil, Tofu, Salt, Pepper, Shallot
If you’re a fan of broccoli, then you’ll love this Broccoli Stir Fry recipe. It’s a simple and delicious way to enjoy this nutritious vegetable. The broccoli is cooked until tender and then tossed in a savory sauce with your choice of protein, such as tofu or chicken. Serve it over rice for a complete and satisfying meal.
Warm up with a bowl of Chinese Egg Drop Soup. This classic dish is surprisingly easy to make at home and requires only a few ingredients. The key to getting the perfect silky texture is to slowly pour the beaten eggs into the hot broth while stirring continuously. Add some green onions and a drizzle of soy sauce for extra flavor.
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Kung Pao Tofu with Baby Corn and Toasted Chashews
Main Ingredients: Firm Tofu, Tamari, Agave Nectar, Black Rice Vinegar
If you’re a fan of spicy food, then this Kung Pao Tofu with Baby Corn and Toasted Cashews recipe is a must-try. The combination of tender tofu, crunchy baby corn, and toasted cashews is coated in a spicy sauce that will leave your taste buds dancing. Serve it over rice for a complete and satisfying meal.
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Vegan Lion’s Head Stew (素狮子头)
Main Ingredients: Firm Tofu, Mushrooms, Finely Chopped Carrot, Cashew
This Vegan Lion’s Head Stew is a traditional Chinese dish that is typically made with pork meatballs. However, this recipe uses tofu and mushrooms to create a flavorful and hearty vegan version. The meatballs are simmered in a savory broth with bok choy and Chinese cabbage, making it the perfect comfort food for a chilly day.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, or Chinese BBQ Pork, is a popular dish in Chinese cuisine. This Sweet & Sticky Chinese BBQ Pork recipe is a healthier version of the classic dish, using lean pork tenderloin and a homemade marinade. The result is a tender and flavorful meat that is perfect for serving over rice or in a stir fry.
Gather your friends and family for a fun and interactive dining experience with this Chinese Hot Pot recipe. A variety of thinly sliced meats, seafood, and vegetables are cooked in a flavorful broth right at the table. Don’t forget the dipping sauces for added flavor. It’s the perfect meal for a cold winter night.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
Craving some heat? This Spicy Chinese Cashew Chicken recipe will definitely satisfy. Tender chicken, crunchy cashews, and a spicy sauce come together in this flavorful dish that can be served over rice or noodles. Customize the spice level to your liking and add in some veggies for an extra nutritious boost.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese Tofu Veggie Chow Mein recipe is perfect for those who are gluten-free and vegan. The noodles are made from tofu and are loaded with colorful veggies and tofu for a nutritious and satisfying meal. The best part? It can be on the table in less than 30 minutes.
This Chinese Chicken Salad recipe takes the classic dish to a whole new level. Tender chicken, crunchy veggies, and a tangy dressing are tossed together for a refreshing and flavorful salad. Top it with some crunchy wonton strips for added texture and serve as a light lunch or dinner option.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
If you’re a fan of Chinese BBQ pork but don’t want to make a whole batch, this Char Siu or Chinese BBQ Roast Pork recipe is the perfect solution. It uses a pork tenderloin and a homemade marinade to create tender and flavorful meat that can be served over rice or noodles.
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Spicy Tofu and Vegetable ‘Dan Dan’ Noodles for Chinese...
Main Ingredients: Tofu, Fennel Seeds, Five Spice Powder, Sichuan
Celebrate Chinese New Year with this Spicy Tofu and Vegetable ‘Dan Dan’ Noodles recipe. The combination of creamy tofu, crunchy veggies, and spicy sauce make for a delicious and festive dish. It’s also a great way to incorporate some tradition into your celebrations.
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Vegan Cashew “Chicken”
Main Ingredients: Extra Firm Tofu, Avocado Oil, Lite Soy Sauce
This Vegan Cashew “Chicken” recipe is a healthier version of the classic dish. Tender chicken is replaced with tofu and the sauce is made from scratch using simple ingredients. Serve it over rice for a complete and satisfying meal that the whole family will love.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, or Chinese rice porridge, is a comforting and nourishing dish that is often eaten for breakfast or as a light meal. This Congee recipe is a vegan version that uses mushrooms and tofu for added protein and flavor. It’s also customizable, so you can add in your favorite veggies and toppings.
This Chinese Cashew Chicken recipe is an easy and flavorful dish that can be on the table in under 30 minutes. Tender chicken, crunchy cashews, and a savory sauce come together for a delicious and satisfying meal. Serve it over rice or noodles for a complete and balanced dinner.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These Vegetarian Chinese Potsticker Appetizers are a crowd-pleasing dish that is perfect for parties and gatherings. The filling is made from tofu, cabbage, and mushrooms, making it a healthier alternative to traditional potstickers. Serve them with a homemade dipping sauce for extra flavor.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu Pork-Chinese BBQ Pork recipe is a classic dish that is often served at Chinese restaurants. The homemade marinade and cooking method result in tender and flavorful meat that is perfect for serving over rice or noodles. It’s also a great dish to make for a special occasion or dinner party.
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Tofu with Pork and Cashews
Main Ingredients: Firm Tofu, Chicken Broth, Cornstarch, Soy Sauce, Oyster
This Tofu with Pork and Cashews recipe is a hearty and flavorful dish that is perfect for a weeknight dinner. Tender tofu and crispy pork are cooked in a savory sauce and topped with crunchy cashews for added texture. Serve it over rice or noodles for a complete meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein, or Chinese Vegetable and Tofu Lo Mein, recipe is a healthier and vegetarian version of the classic dish. It’s packed with colorful veggies and protein-rich tofu, making it a nutritious and satisfying meal. Customize it with your favorite veggies and serve it with a homemade sauce for extra flavor.
The History of Cashew Tofu
Despite its name, cashew tofu did not originate in China. It is believed to have originated in Southeast Asia, specifically in Vietnam and Thailand, where cashew nuts are abundant. The dish made its way to China through trade and has become a staple in Chinese vegetarian cuisine. Cashew tofu gained popularity in the Western world in the late 20th century, as more people sought out meatless alternatives for health and ethical reasons.
The Health Benefits of Cashew Tofu
Cashew tofu is not only a tasty dish, but it also has numerous health benefits. Cashew nuts are a great source of protein, healthy fats, and essential minerals such as zinc, iron, and magnesium. Additionally, cashews are rich in antioxidants and have been linked to improved heart health and lower risk of type 2 diabetes. By incorporating cashew tofu into your diet, you can enjoy a delicious and nutritious meal.
How to Make Chinese Cashew Tofu
Now that we know the history and health benefits of cashew tofu, let's dive into the recipe. To make Chinese cashew tofu, you will need the following ingredients:
Main ingredients:
- 1 cup raw cashews
- 1 block of firm tofu
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 1 cup sliced mushrooms
- Salt and pepper to taste
To begin, drain and press the tofu to remove excess water. Cut the tofu into small cubes and toss with cornstarch until evenly coated. In a separate bowl, mix together soy sauce and sesame oil. Heat vegetable oil in a pan over medium heat and add minced garlic, onion, and bell peppers. Cook for 2-3 minutes until tender. Add the coated tofu to the pan and cook for an additional 5 minutes, stirring occasionally. Next, add the sliced mushrooms and the soy sauce and sesame oil mixture to the pan. Cook for another 5 minutes until the sauce thickens and the tofu is crispy. Season with salt and pepper to taste. Serve hot and enjoy your homemade Chinese cashew tofu.
In conclusion, cashew tofu is a delicious and nutritious alternative to traditional tofu. Its rich history and health benefits make it a popular dish in Chinese cuisine. By following this recipe, you can recreate this flavorful dish at home and impress your family and friends with your cooking skills. Give it a try and experience the unique taste of cashew tofu for yourself.
