19 Chinese Cashew Sauce Noodle Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes. One popular dish that has gained worldwide recognition is the Chinese cashew sauce noodle. This simple yet flavorful dish is a staple in many households and is loved by both children and adults. The combination of chewy noodles, fresh vegetables, and a rich cashew sauce make for a satisfying and nutritious meal. In this article, we will take a closer look at this delicious Chinese cashew sauce noodle recipe and learn how to recreate it in your own kitchen.
No beer can chicken recipe is complete without a delicious sauce to top it off. This five minute cashew sauce is the perfect blend of creamy and tangy flavors, making it the perfect accompaniment to your juicy chicken. Plus, it's super easy to make, taking only five minutes to whip up!
2of 20
Vegan Garlic Alfredo Sauce
Main Ingredients: White Onion, Low Sodium Vegetable Broth, Fine Sea Salt
If you're looking for a vegan option, this garlic alfredo sauce is a must-try. Made with cashews instead of dairy, this sauce is still incredibly creamy and flavorful. The addition of garlic gives it a delicious kick that pairs perfectly with the smoky flavors of the beer can chicken.
This Chinese brown sauce is a versatile sauce that can be used for a variety of dishes, including your beer can chicken. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce has a rich and savory flavor that will elevate your chicken to the next level.
If you want to add a touch of sweetness to your beer can chicken, this Chinese honey chicken sauce is the way to go. Made with honey, soy sauce, and rice vinegar, this sauce has a perfect balance of sweet and tangy flavors that will have your taste buds dancing.
For those who love a bit of heat, this Chinese garlic sauce is a must-try. Made with chili paste and garlic, this sauce will add a delicious kick to your beer can chicken. The best part? It's super easy to make and can be whipped up in no time.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
Looking for a healthier option? This easy homemade fettuccine alfredo sauce is the perfect option for you. Made with cauliflower instead of cream, this sauce is still incredibly creamy and delicious. Plus, it's a great way to sneak in some extra veggies into your meal.
This Chinese restaurant-style duck sauce is a classic dipping sauce that pairs perfectly with beer can chicken. Made with a combination of apricot jam, soy sauce, and rice vinegar, this sauce has a perfect balance of sweet and tangy flavors that will have you coming back for more.
8of 20
Vegan Cheese Sauce
Main Ingredients: Potatoes, Carrots, Cashews, Warm Water, Water
Another great vegan option, this cheese sauce is made with cashews and nutritional yeast to give it that cheesy flavor. It's a delicious and healthy alternative to traditional cheese sauces and pairs perfectly with the smoky flavors of beer can chicken.
9of 20
Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
If you want to take your beer can chicken to the next level, try pairing it with these Biang Biang noodles. The hot sauce adds a spicy kick to the dish, while the chewy noodles provide a satisfying texture. It's a perfect combination of flavors and textures that will leave you wanting more.
Another classic Chinese sauce, this sweet and sour sauce is a must-try for your beer can chicken. Made with a combination of ketchup, pineapple juice, and rice vinegar, this sauce has the perfect balance of sweet and tangy flavors that will complement the smoky flavors of the chicken.
11of 20
Lemon Basil Cashew Sauce
Main Ingredients: Lemon Juice, Lemon, Cashews, Water, Olive Oil, Fresh
This lemon basil cashew sauce is a refreshing and light option for your beer can chicken. The combination of lemon and basil gives it a bright and tangy flavor that pairs perfectly with the smoky chicken. Plus, the creaminess from the cashews adds a delicious texture to the dish.
12of 20
Creamy Lemon Garlic Cashew Sauce
Main Ingredients: Cashews, Olive Oil, Water, Garlic, Lemon Juice, Lemon
For those who love a creamy and tangy sauce, this lemon garlic cashew sauce is a perfect match. The lemon adds a refreshing tanginess, while the garlic gives it a delicious kick. The creaminess from the cashews makes this sauce irresistible and the perfect topping for your beer can chicken.
13of 20
5-Minute Harissa Cashew Sauce
Main Ingredients: Cashews, Filtered Water, Seeds, Garlic Clove, Lemon
This 5-minute harissa cashew sauce is a great option for those who love a bit of spice. The harissa paste adds a delicious heat to the sauce, while the cashews give it a creamy and nutty flavor. It's a perfect pairing for your beer can chicken and can be made in just five minutes.
14of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a bit of heat and crunch, this Chinese fried red chili sauce is a must-try. Made with crispy fried red chilis and garlic, this sauce adds a delicious texture to your beer can chicken. Plus, the heat from the chilis will give your dish a nice kick.
15of 20
CARAMEL SAUCE
Main Ingredients: Coconut Sugar, Water, Cashews, Salt
If you're looking for a sweet and indulgent sauce for your beer can chicken, this caramel sauce is a perfect choice. Made with butter, brown sugar, and heavy cream, this sauce is rich, creamy, and absolutely delicious. It will take your chicken to the next level of decadence.
16of 20
Magic Mushroom Sauce
Main Ingredients: Cashews, Olive Oil, Crimini Mushrooms, Large Garlic
For a unique and flavorful sauce, try this magic mushroom sauce on your beer can chicken. Made with mushrooms, garlic, and thyme, this sauce has a rich and earthy flavor that pairs perfectly with the smoky chicken. It's a magical combination that will leave you wanting more.
17of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is a great option for those who want to add a bit of Asian flair to their beer can chicken. Made with hoisin sauce, chili paste, and garlic, this sauce has a perfect balance of sweet and spicy flavors that will take your dish to the next level.
18of 20
Well-Crafted Macaroni and Cheese Sauce
Main Ingredients: Cashews, Nutritional Yeast, Oat Flour, Tapioca Flour
Mac and cheese lovers, this one's for you. This well-crafted macaroni and cheese sauce is the perfect topping for your beer can chicken. Made with cheddar cheese and heavy cream, this sauce is rich, creamy, and oh-so-delicious. It will take your chicken to the next level of comfort food.
19of 20
Cashew Cheese Sauce
Main Ingredients: Cashews, Water, Sun Dried Tomatoes, Garlic, Lemon
For a dairy-free option, try this cashew cheese sauce on your beer can chicken. Made with a combination of cashews, nutritional yeast, and apple cider vinegar, this sauce has a delicious cheesy flavor without any dairy. It's a great way to add some extra creaminess and flavor to your dish.
20of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Last but not least, we have the best ever simple sweet and sour sauce. Made with pineapple juice, brown sugar, and rice vinegar, this sauce has a perfect balance of sweet and tangy flavors that will complement your beer can chicken. Plus, it's incredibly easy to make and will become a staple in your kitchen.
Ingredients for Chinese Cashew Sauce Noodle
1. Noodles
The star of this dish is undoubtedly the noodles. While you can use any type of noodles, the most commonly used ones are wheat noodles or egg noodles. These noodles are known for their chewy and bouncy texture, making them the perfect base for the cashew sauce.
2. Cashew Sauce
The cashew sauce is what gives this dish its distinct flavor. To make the sauce, you will need cashews, soy sauce, oyster sauce, sesame oil, and a touch of sugar. The combination of these ingredients creates a rich and creamy sauce that pairs perfectly with the noodles and vegetables.
3. Vegetables
This dish is packed with fresh and colorful vegetables, making it not only delicious but also nutritious. Some commonly used vegetables include bell peppers, carrots, cabbage, and mushrooms. However, you can add any vegetables of your choice to make it more personalized and add a touch of your own creativity.
4. Garnishes
To add some crunch and flavor to the dish, you can top it off with some roasted cashews, green onions, and sesame seeds. These garnishes not only add a pop of color but also enhance the overall taste of the dish.
Step-by-Step Instructions
1. Prepare the Noodles
Start by boiling the noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together. Set aside.
2. Make the Cashew Sauce
In a blender, combine the cashews, soy sauce, oyster sauce, sesame oil, and sugar. Blend until smooth and creamy. If the sauce is too thick, you can add a little water to thin it out.
3. Stir-fry the Vegetables
In a large pan or wok, heat some oil over high heat. Add the vegetables and stir-fry for a few minutes until they are slightly softened but still have some crunch.
4. Combine Everything
Add the cooked noodles and cashew sauce to the pan with the vegetables. Toss everything together until the noodles are evenly coated with the sauce and the vegetables are well incorporated.
5. Serve and Enjoy
Transfer the Chinese cashew sauce noodles to a serving dish and top with roasted cashews, green onions, and sesame seeds. Serve hot and enjoy your homemade version of this popular Chinese dish.
In conclusion, the Chinese cashew sauce noodle is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a weekend meal with family and friends. With its combination of noodles, cashew sauce, and fresh vegetables, it is a well-balanced and satisfying meal that will have everyone asking for seconds. So why not give this recipe a try and impress your loved ones with your newfound Chinese cooking skills?
