20 Chinese Cashew Chicken Stir Fry Recipe Dive Into Deliciousness!

Published on: Mar 20, 2024

If you're looking for a quick and delicious dinner idea, look no further than this Chinese Cashew Chicken Stir Fry Recipe! This dish is packed with bold flavors and is sure to become a family favorite. Not only is it easy to make, but it's also a great way to incorporate some healthy vegetables into your meal. Let's dive into the recipe and learn how to make this mouth-watering dish.

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Ingredients

For the chicken marinade:

1 pound chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger

For the stir fry:

2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
1 cup broccoli florets
1/2 cup cashews
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
Green onions and sesame seeds for garnish

Instructions

1. Marinate the chicken:

In a bowl, mix together the chicken, soy sauce, rice vinegar, cornstarch, sesame oil, minced garlic, and minced ginger. Let it marinate for at least 30 minutes.

2. Prepare the vegetables:

While the chicken is marinating, slice the bell peppers and onion and cut the broccoli into florets.

3. Make the sauce:

In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, and minced ginger.

4. Stir fry the chicken:

Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir fry for about 3-4 minutes until cooked through. Remove the chicken from the pan and set it aside.

5. Stir fry the vegetables:

In the same pan, heat the remaining vegetable oil and add the bell peppers, onion, and broccoli. Stir fry for about 5 minutes until the vegetables are tender.

6. Combine everything:

Add the cooked chicken back into the pan with the vegetables. Pour the prepared sauce over the mixture and stir until everything is coated in the sauce.

7. Serve and enjoy:

Garnish with green onions and sesame seeds and serve the Chinese Cashew Chicken Stir Fry over rice or noodles. Enjoy your delicious and healthy meal! In conclusion, this Chinese Cashew Chicken Stir Fry Recipe is a must-try for anyone looking for a quick and tasty dinner idea. With its flavorful marinade and delicious combination of vegetables, this dish is sure to impress. So why not give it a try and add it to your weekly meal rotation? Your taste buds will thank you!