20 Chinese Carrot Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

In the world of Chinese cuisine, carrots are a beloved and versatile ingredient. From stir-fries to soups, these bright orange root vegetables add a touch of sweetness and crunch to any dish. One popular Chinese carrot recipe is the classic dish, "steamed carrots with soy sauce and sesame oil." This simple yet flavorful dish is a staple in many Chinese households and is often served as a side dish or appetizer. Let's dive into the steps of making this delicious and nutritious dish.

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Chinese Chicken Salad

Main Ingredients: Shallot, Rice Vinegar, Soy Sauce, Honey, Canola Oil

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If you're looking for a refreshing and flavorful take on traditional chicken salad, look no further than this Chinese chicken salad recipe. The combination of crispy lettuce, tender chicken, and crunchy toppings will leave your taste buds begging for more. Ingredients: shredded chicken, lettuce, carrots, bell peppers, cucumbers, green onions, sesame seeds, almonds, ramen noodles, soy sauce, rice vinegar, honey, sesame oil, garlic Instructions: 1. In a large bowl, combine shredded chicken, chopped lettuce, sliced carrots, bell peppers, cucumbers, and green onions. 2. In a separate bowl, mix together sesame seeds, slivered almonds, and crushed ramen noodles. 3. In a small saucepan, combine soy sauce, rice vinegar, honey, sesame oil, and minced garlic. Cook over low heat until well combined. 4. Pour sauce over the chicken and vegetable mixture and toss to coat. 5. Top with the sesame seed mixture and serve immediately. This Chinese chicken salad is perfect for a light lunch or as a side dish for your next BBQ. The combination of flavors and textures will make it a crowd favorite.

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Authentic Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Eggs, Cabbage, Carrots, Bamboo Shoots

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Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory treats are packed with flavor and are surprisingly easy to make at home. With this authentic Chinese egg roll recipe, you can enjoy restaurant-quality egg rolls in the comfort of your own kitchen. Ingredients: ground pork, shredded cabbage, shredded carrots, chopped green onions, soy sauce, rice vinegar, garlic, ginger, egg roll wrappers, vegetable oil Instructions: 1. In a large skillet, cook ground pork until browned. Drain excess fat. 2. Add shredded cabbage, carrots, and green onions to the skillet with the pork and cook until vegetables are softened. 3. In a small bowl, mix together soy sauce, rice vinegar, minced garlic, and grated ginger. Pour over pork and vegetables and cook for another 2 minutes. 4. Place a spoonful of the pork and vegetable mixture onto an egg roll wrapper. Roll tightly, tucking in the sides as you go. 5. Heat vegetable oil in a large pot or deep fryer. Once hot, carefully place egg rolls into the oil and fry until golden brown. 6. Remove from oil and place on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce. These authentic Chinese egg rolls are crispy, flavorful, and will impress your family and friends. Plus, you can customize the filling to your liking for a truly personalized experience.

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Chinese Spring Rolls with Chicken

Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper

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Spring rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy, flavorful rolls are filled with a delicious chicken and vegetable mixture and are perfect for any occasion. With this Chinese spring roll recipe, you can easily recreate this restaurant favorite at home. Ingredients: ground chicken, shredded cabbage, shredded carrots, chopped green onions, oyster sauce, sesame oil, soy sauce, garlic, egg roll wrappers, vegetable oil Instructions: 1. In a large skillet, cook ground chicken until browned. Drain excess fat. 2. Add shredded cabbage, carrots, and green onions to the skillet with the chicken and cook until vegetables are softened. 3. In a small bowl, mix together oyster sauce, sesame oil, soy sauce, and minced garlic. Pour over chicken and vegetables and cook for another 2 minutes. 4. Place a spoonful of the chicken and vegetable mixture onto an egg roll wrapper. Roll tightly, tucking in the sides as you go. 5. Heat vegetable oil in a large pot or deep fryer. Once hot, carefully place spring rolls into the oil and fry until golden brown. 6. Remove from oil and place on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce. These Chinese spring rolls are a crowd-pleasing appetizer that will impress your guests. Plus, they are surprisingly easy to make at home.

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Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕)

Main Ingredients: Vegetable Oil, Lean Ground Pork, Ginger, Grated

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Chinese carrot rice cake, also known as Hu Luo Bo Gao, is a traditional Chinese dish that is commonly served for breakfast or as a snack. This dish is made with simple ingredients but packs a punch of flavor. Try this Chinese carrot rice cake recipe for a tasty and unique dish. Ingredients: rice flour, grated carrots, dried shrimp, soy sauce, sesame oil, salt, vegetable oil Instructions: 1. In a large bowl, mix together rice flour, grated carrots, dried shrimp, soy sauce, sesame oil, and salt. 2. Heat vegetable oil in a large skillet over medium heat. 3. Pour the rice flour mixture into the skillet and cook, stirring occasionally, until the edges start to crisp up. 4. Using a spatula, flip the rice cake over and continue cooking until both sides are crispy and golden brown. 5. Remove from heat and let cool for a few minutes before slicing into squares. This Chinese carrot rice cake is a unique and delicious dish that is perfect for breakfast, a snack, or even as a side dish. The combination of flavors and textures will leave you wanting more.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Fried rice is a staple in Chinese cuisine, and for good reason. This simple yet flavorful dish is perfect for using up leftover rice and can be customized with your favorite protein and vegetables. With this Chinese fried rice recipe, you can easily recreate this restaurant favorite at home. Ingredients: cooked rice, diced chicken, frozen peas, diced carrots, diced onions, soy sauce, oyster sauce, sesame oil, eggs, vegetable oil Instructions: 1. Heat vegetable oil in a large skillet or wok over high heat. 2. Add diced chicken to the skillet and cook until browned and cooked through. 3. Add frozen peas, diced carrots, and diced onions to the skillet and cook until vegetables are softened. 4. In a small bowl, beat eggs and pour into the skillet, stirring to scramble until cooked through. 5. Add cooked rice to the skillet and stir to combine with the other ingredients. 6. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour over the rice mixture and stir to coat. 7. Continue cooking, stirring occasionally, until the rice is heated through and everything is well combined. This Chinese fried rice is a simple and delicious dish that is perfect for a quick weeknight meal. Plus, it can easily be customized to your liking with your favorite protein and vegetables.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy, flavorful rolls are filled with a delicious vegetable mixture and are perfect for any occasion. With this Chinese egg roll recipe, you can easily recreate this restaurant favorite at home. Ingredients: shredded cabbage, shredded carrots, chopped green onions, soy sauce, rice vinegar, garlic, egg roll wrappers, vegetable oil Instructions: 1. In a large skillet, cook shredded cabbage, carrots, and green onions until softened. 2. In a small bowl, mix together soy sauce, rice vinegar, and minced garlic. Pour over the vegetable mixture and cook for another 2 minutes. 3. Place a spoonful of the vegetable mixture onto an egg roll wrapper. Roll tightly, tucking in the sides as you go. 4. Heat vegetable oil in a large pot or deep fryer. Once hot, carefully place egg rolls into the oil and fry until golden brown. 5. Remove from oil and place on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce. These Chinese egg rolls are a classic appetizer that will impress your family and friends. Plus, they are surprisingly easy to make at home.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir fry is a popular cooking method in Chinese cuisine, and for good reason. It's a quick and easy way to cook up a flavorful and healthy meal. This Chinese chicken stir fry recipe is packed with protein and vegetables, making it a well-rounded and delicious dish. Ingredients: diced chicken, sliced bell peppers, sliced onions, sliced carrots, chopped broccoli, soy sauce, oyster sauce, rice vinegar, garlic, ginger, vegetable oil Instructions: 1. Heat vegetable oil in a large skillet or wok over high heat. 2. Add diced chicken and cook until browned and cooked through. 3. Add sliced bell peppers, onions, carrots, and broccoli to the skillet and cook until vegetables are softened. 4. In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, minced garlic, and grated ginger. Pour over the chicken and vegetable mixture and cook for another 2 minutes. 5. Continue cooking, stirring occasionally, until everything is well combined and heated through. This Chinese chicken stir fry is a delicious and healthy meal that can be enjoyed any day of the week. Plus, it's a great way to use up any leftover vegetables in your fridge.

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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded

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Fried noodles are a popular dish in Chinese cuisine, and for good reason. They are flavorful, filling, and can be customized with your favorite protein and vegetables. With this homemade Chinese fried noodles recipe, you can easily recreate this restaurant favorite at home. Ingredients: spaghetti noodles, diced chicken, sliced bell peppers, sliced onions, soy sauce, oyster sauce, rice vinegar, garlic, ginger, sesame oil, vegetable oil Instructions: 1. Cook spaghetti noodles according to package instructions and set aside. 2. In a large skillet or wok, heat vegetable oil over high heat. 3. Add diced chicken and cook until browned and cooked through. 4. Add sliced bell peppers, onions, and cooked spaghetti noodles to the skillet and cook until vegetables are softened. 5. In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Pour over the noodle mixture and stir to coat. 6. Continue cooking, stirring occasionally, until everything is well combined and heated through. This homemade Chinese fried noodles recipe is a delicious and satisfying meal that can be enjoyed any day of the week. Plus, you can customize it with your favorite ingredients for a personalized dish.

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Chinese Restaurant Fried Rice

Main Ingredients: Steamed White Rice, Baby Carrots, White Onion, Frozen

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Fried rice is a staple in Chinese cuisine, and this Chinese restaurant fried rice recipe is as close to the real thing as you can get. Packed with flavor and customizable with your favorite protein and vegetables, this dish is perfect for a quick and easy weeknight meal. Ingredients: cooked rice, diced chicken, frozen peas, diced carrots, diced onions, soy sauce, oyster sauce, sesame oil, eggs, vegetable oil Instructions: 1. Heat vegetable oil in a large skillet or wok over high heat. 2. Add diced chicken to the skillet and cook until browned and cooked through. 3. Add frozen peas, diced carrots, and diced onions to the skillet and cook until vegetables are softened. 4. In a small bowl, beat eggs and pour into the skillet, stirring to scramble until cooked through. 5. Add cooked rice to the skillet and stir to combine with the other ingredients. 6. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour over the rice mixture and stir to coat. 7. Continue cooking, stirring occasionally, until the rice is heated through and everything is well combined. This Chinese restaurant fried rice is a simple and delicious dish that will satisfy your cravings for takeout. Plus, it's a great way to use up any leftover rice and vegetables in your fridge.

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Vegetables in Chinese Brown Sauce

Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms

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This dish may not have a fancy name, but it's packed with flavor and is a staple in Chinese cuisine. With a variety of vegetables and a savory brown sauce, this dish is perfect as a side or as a main course when served over rice or noodles. Ingredients: broccoli, carrots, bell peppers, onions, mushrooms, oyster sauce, soy sauce, rice vinegar, garlic, ginger, sesame oil, vegetable oil Instructions: 1. In a large skillet or wok, heat vegetable oil over high heat. 2. Add broccoli, carrots, bell peppers, onions, and mushrooms to the skillet and cook until vegetables are softened. 3. In a small bowl, mix together oyster sauce, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Pour over the vegetable mixture and cook for another 2 minutes. 4. Continue cooking, stirring occasionally, until everything is well combined and heated through. This dish is a great way to get your daily dose of vegetables and is a flavorful addition to any meal. Plus, it's quick and easy to make, making it a great option for busy weeknights.

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Chinese Spring Roll

Main Ingredients: Spring Roll Wrappers, Pork Tenderloin, Shredded Carrot

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Spring rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy, flavorful rolls are filled with a delicious vegetable mixture and are perfect for any occasion. With this Chinese spring roll recipe, you can easily recreate this restaurant favorite at home.

The ingredients you will need

Carrots

The star of this recipe is, of course, the carrots. Make sure to choose fresh and firm carrots for the best results. You can use regular orange carrots or opt for the more vibrant and sweeter purple carrots for a pop of color.

Soy sauce

No Chinese dish is complete without soy sauce. This umami-packed condiment adds depth and flavor to the dish. Use a high-quality soy sauce for the best taste.

Sesame oil

Sesame oil is another essential ingredient in Chinese cooking. It has a nutty and aromatic flavor that pairs perfectly with soy sauce. Be sure to use a small amount as it is potent and can overpower the dish if used in excess.

Garlic

Garlic adds a delicious kick to this dish. Use fresh garlic cloves and chop them finely for the best flavor.

Green onions

Green onions add a refreshing and slightly spicy flavor to the dish. You can also use regular onions if you prefer.

Preparing the carrots

To start, peel and slice the carrots into thin rounds. Carrots are a great source of beta-carotene and vitamin A, so make sure not to discard the skin. Simply wash and scrub the carrots thoroughly before slicing.

Steaming the carrots

Fill a steamer or a pot with a steamer basket with water and bring it to a boil. Place the sliced carrots in the steamer basket and steam for about 10 minutes or until tender. This method of cooking helps retain the nutrients and natural sweetness of the carrots.

Making the sauce

While the carrots are steaming, you can prepare the sauce. In a small pan, heat a tablespoon of sesame oil over medium heat. Add the chopped garlic and stir until fragrant. Then, add in a tablespoon of soy sauce and stir to combine. Let the sauce simmer for a minute or two.

Assembling the dish

Once the carrots are tender, remove them from the steamer and place them in a serving dish. Pour the sauce over the carrots, making sure to coat them evenly. Finally, garnish with chopped green onions for an extra burst of flavor.

Serving and enjoying

This dish can be served hot or cold, making it a perfect side dish for any meal. You can also add a sprinkle of sesame seeds for an extra crunch. Enjoy this Chinese carrot recipe as an appetizer or as a healthy side dish to accompany your favorite Chinese dishes.