17 Chinese Carrot Dumplings Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've tried or at least heard of Chinese carrot dumplings. These delicious dumplings are a popular street food in China and are also commonly enjoyed as a main dish or appetizer in Chinese restaurants around the world. These dumplings are made with a simple yet flavorful filling of carrots and other ingredients, wrapped in a delicate dough and then steamed to perfection. In this article, we'll take a closer look at the Chinese carrot dumplings recipe and give you all the tips and tricks you need to create this delicious dish at home. So let's get started!
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Add some Asian flair to your beer can chicken with this tasty recipe for beefy Chinese dumplings. The combination of juicy meat and savory spices will have your taste buds dancing with delight. Plus, the process of making the dumplings is a fun activity that the whole family can participate in. Serve these dumplings as a delicious appetizer or as a side dish to your beer can chicken.
Give your beer can chicken an extra boost of flavor by pairing it with a refreshing Chinese chicken salad. The crisp lettuce, tender chicken, and crunchy toppings create a perfect balance of textures and flavors. The dressing, made with soy sauce, sesame oil, and rice vinegar, adds a deliciously tangy kick to the salad. This dish is a crowd-pleaser and will be a hit at any barbecue or gathering.
Elevate your beer can chicken to a whole new level with a side of Chinese fried rice. This classic Asian dish is made with fluffy white rice, scrambled eggs, and an assortment of vegetables and meats. The key to making the perfect Chinese fried rice is using day-old rice, which creates a nice texture and prevents it from becoming mushy. Serve the fried rice as a side dish or mix it in with your beer can chicken for a delicious fusion meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of dumplings, then you'll love this Chinese beef dumpling recipe. The filling is made with a combination of ground beef, garlic, and ginger, giving it a rich and savory flavor. The dumplings are then steamed until they are tender and juicy. Serve them as an appetizer or alongside your beer can chicken for a complete and satisfying meal.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
For a flavorful and zesty addition to your beer can chicken, try these Chinese pork dumplings with a ginger scallion dipping sauce. The dumplings are filled with a mixture of ground pork, scallions, and ginger, creating a burst of flavors with each bite. The dipping sauce, made with soy sauce, rice vinegar, and sesame oil, adds a tangy and aromatic touch to the dish. These dumplings make for a delightful appetizer or side dish to your beer can chicken.
Impress your guests with these homemade Chinese egg rolls to accompany your beer can chicken. The crispy and golden brown exterior is filled with a delicious mixture of cabbage, carrots, and ground pork. The egg rolls are then fried until they are crunchy and served with a sweet and tangy dipping sauce. These egg rolls are the perfect complement to your beer can chicken and will have everyone asking for seconds.
This simple and easy Chinese dumpling recipe is a great way to add some variety to your beer can chicken. The dumplings are made with a combination of ground pork, scallions, and spices, and then steamed to perfection. Serve them as a side dish or enjoy them on their own as a tasty snack. Either way, these Chinese dumplings will add a new dimension of flavor to your meal.
Take your beer can chicken to the next level by serving it with a delicious Chinese chicken stir fry. This dish is made with tender chicken, a variety of vegetables, and a savory sauce made with soy sauce, honey, and garlic. The stir fry is quick and easy to make, making it a perfect addition to your beer can chicken dinner.
For a tasty and unique twist on traditional dumplings, try these Chinese chicken dumplings. The filling is made with ground chicken, ginger, and garlic, giving it a light and savory flavor. The dumplings are then steamed until they are tender and juicy. Serve them as a side dish or alongside your beer can chicken for a delicious and satisfying meal.
These Chinese dumplings, also known as potstickers, are a delicious and flavorful addition to your beer can chicken. The filling is made with a combination of ground pork, cabbage, and spices, and then wrapped in a thin dough. The dumplings are then pan-fried until they are crispy on the outside and tender on the inside. Serve them as an appetizer or as a side dish to your beer can chicken for a tasty meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a unique and delicious side dish to accompany your beer can chicken, try these homemade Chinese fried noodles. The noodles are stir-fried with an assortment of vegetables and meats and seasoned with a blend of sauces and spices. The result is a flavorful and satisfying dish that pairs perfectly with your beer can chicken. Serve it as a side dish or mix it in with your chicken for a tasty fusion meal.
If you're craving the taste of Chinese take-out, then this homemade Chinese restaurant fried rice is the perfect side dish for your beer can chicken. The dish is made with fluffy white rice, scrambled eggs, and an assortment of vegetables and meats, just like the fried rice you would get at your favorite Chinese restaurant. Serve it alongside your beer can chicken for a complete and delicious meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a crispy and flavorful addition to your beer can chicken, try these pan-fried Chinese dumplings. The filling is made with ground pork, cabbage, and spices and then wrapped in a thin dough. The dumplings are then pan-fried until they are crispy on the outside and tender on the inside. Serve them as an appetizer or alongside your beer can chicken for a tasty and satisfying meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Add some healthy and tasty vegetables to your beer can chicken with this recipe for Chinese brown sauce. The sauce is made with a combination of soy sauce, oyster sauce, and brown sugar, creating a sweet and savory flavor that pairs well with any vegetable. Serve the vegetables as a side dish or mix them in with your beer can chicken for a delicious and nutritious meal.
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Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
For a healthier take on traditional potstickers, try these vegetable dumplings. The filling is made with an assortment of vegetables and wrapped in a thin dough. The dumplings are then steamed until they are tender and juicy. Serve them as an appetizer or alongside your beer can chicken for a light and flavorful meal.
These crispy and delicious Chinese spring rolls are a great addition to your beer can chicken dinner. The filling is made with a combination of ground pork, vegetables, and spices, and then wrapped in a thin dough. The spring rolls are then fried until they are golden brown and served with a sweet and tangy dipping sauce. Serve them as an appetizer or as a side dish to your beer can chicken for a tasty and satisfying meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
For a healthier and low-calorie option to accompany your beer can chicken, try this Chinese chicken and broccoli dish. The tender chicken and crisp broccoli are coated in a delicious sauce made with soy sauce, garlic, and ginger. This dish is perfect for those following a keto or low-calorie diet and will add some variety to your beer can chicken dinner.
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Steamed Vegetable Dumplings
Main Ingredients: Green Onions, Small Carrot, Mushrooms, Garlic Cloves
If you're looking for a lighter side dish to pair with your beer can chicken, these steamed vegetable dumplings are the perfect option. The filling is made with an assortment of vegetables and wrapped in a thin dough. The dumplings are then steamed until they are tender and juicy. Serve them as an appetizer or alongside your beer can chicken for a healthy and flavorful meal.
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Veggie Steamed Dumplings
Main Ingredients: Firm Tofu, Carrots, Napa Cabbage, Red Pepper
For a vegetarian option to accompany your beer can chicken, try these veggie steamed dumplings. The filling is made with an assortment of vegetables and wrapped in a thin dough. The dumplings are then steamed until they are tender and juicy. Serve them as an appetizer or alongside your beer can chicken for a delicious and satisfying meal.
These homemade Chinese potstickers are a great way to add some variety to your beer can chicken dinner. The filling is made with ground pork, cabbage, and spices, and then wrapped in a thin dough. The potstickers are then pan-fried until they are crispy on the outside and tender on the inside. Serve them as an appetizer or alongside your beer can chicken for a tasty and satisfying meal.
Ingredients
For the dough:
To make the perfect dough for your Chinese carrot dumplings, you will need:
2 cups of all-purpose flour
1 cup of boiling water
1/4 teaspoon of salt
Mix the flour and salt together in a large bowl. Slowly pour in the boiling water, stirring the mixture until a rough dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
For the filling:
The star of the Chinese carrot dumplings recipe is, of course, the filling. For this, you will need:
2 cups of grated carrots
1/2 cup of chopped scallions
1/2 cup of chopped mushrooms
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Mix all the ingredients together in a bowl until well combined.
Assembling and cooking the dumplings
Now comes the fun part – assembling and cooking your Chinese carrot dumplings. Roll out the dough on a floured surface and cut out circles using a cookie cutter or a small cup. Place a spoonful of the filling in the center of each circle and then fold the dough in half, pressing the edges together to seal the dumpling. You can also create a more intricate pleated design by folding the edges of the dough inwards. Place the dumplings in a steamer and steam for about 15-20 minutes until the dough is cooked and the filling is tender. Serve hot with your favorite dipping sauce.
Variations
While the traditional Chinese carrot dumplings are made with a simple carrot filling, you can also get creative and experiment with other ingredients. For example, you can add some minced meat or shrimp to the filling for a protein-packed version. You can also swap out the carrots for other vegetables such as cabbage or spinach. The possibilities are endless, so feel free to get creative and make the recipe your own.
In conclusion
Making your own Chinese carrot dumplings at home is a fun and delicious way to enjoy this popular Chinese dish. With a few simple ingredients and some practice, you can create a dish that is sure to impress your family and friends. So why not give this Chinese carrot dumplings recipe a try and experience the flavors of China in the comfort of your own home?
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