16 Chinese Carrot Cake Recipe Tapioca Flour Get Ready To Indulge!
Published on: Mar 23, 2024
In the world of Chinese cuisine, there are many dishes that have gained popularity all around the globe. One such dish is the Chinese carrot cake, also known as "radish cake" or "turnip cake". This savory dish is a staple in Chinese households, especially during festivals and celebrations. The highlight of this dish is the use of tapioca flour, which gives it a unique texture and taste. In this article, we will delve into the origins of this recipe and provide a step-by-step guide on how to make this delicious Chinese carrot cake at home.
Carrot cake is a classic dessert, but have you ever tried the Chinese version? This steamed carrot cake is a popular dish in China and is made with a combination of grated carrots, rice flour, and Chinese spices. It's a delicious and unique twist on the traditional carrot cake that you have to try.
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Gluten-Free Carrot Cake
Main Ingredients: Almond Flour, Tapioca Flour, Coconut Sugar, Cinnamon
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INDONESIAN STEAMED VEGETABLE WRAP/ CHAI PAO (32 chai...
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Main Ingredients: Boneless, Skinless Chicken Thighs, Tapioca Flour
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These Fun Guo, also known as Chinese pork dumplings, are a delicious and fun twist on the traditional dumpling. Made with a filling of pork, cabbage, and Chinese spices, these dumplings are packed with flavor and are perfect for a weekend gathering or a festive occasion.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
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Paleo Chinese Salt and Pepper Chicken
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Chinese New Year Love Letters (kue Kapit) - 25 To 30...
Main Ingredients: Large Eggs, Sugar, Coconut Milk, Rice Flour, Tapioca
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
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Chicken and Broccoli
Main Ingredients: Boneless, Skinless Chicken Breasts, Avocado Oil, Kosher
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Gluten Free Carrot Cake
Main Ingredients: Grated Carrots, Blanched Almond Flour, Coconut Flour
This gluten-free carrot cake is a moist and flavorful option for those with gluten sensitivities. Made with almond flour, grated carrots, and a touch of cinnamon, this cake is topped with a creamy and delicious icing for a dessert that everyone can enjoy.
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Popcorn Chicken with Rice Noodles and Gochujang Sauce
Main Ingredients: Chicken Breast, Brown Rice Noodles, Tapioca Flour, Rice
If you're in the mood for some spicy and flavorful Asian cuisine, then this popcorn chicken with rice noodles and gochujang sauce is the dish for you. Tender and crispy chicken is served over a bed of rice noodles and topped with a spicy and sweet gochujang sauce for a flavorful and satisfying meal.
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Carrot Cake Snack Cake
Main Ingredients: Large Eggs Yolks, Cream Of Tartar, Coconut Sugar
This carrot cake snack cake is the perfect healthy option for when you're craving something sweet. Made with wholesome ingredients like grated carrots, almond flour, and coconut oil, this cake is moist, delicious, and perfect for a mid-day snack. Plus, it's gluten-free and dairy-free for those with specific dietary needs.
The Origin of Chinese Carrot Cake
The History of Tapioca Flour
Tapioca flour, also known as cassava flour, is a staple ingredient in many Asian cuisines including Chinese, Thai, and Indonesian. It is derived from the cassava root, a starchy tuber native to South America. The use of tapioca flour in Chinese cooking can be traced back to the Ming Dynasty, where it was used as a substitute for wheat flour due to its affordability and versatile nature. Over time, it became a key ingredient in many traditional Chinese dishes, including the beloved carrot cake.
The Evolution of Chinese Carrot Cake
The Chinese carrot cake has evolved over the years, with different regions and households adding their own unique twist to the recipe. Originally, the cake was made with shredded white radish, but over time, carrots became a popular alternative due to their sweeter taste and vibrant color. The addition of tapioca flour also gave the dish a softer and smoother texture compared to the traditional rice flour used in other types of Chinese cakes.
The Recipe for Chinese Carrot Cake
Ingredients:
1 lb grated carrots
1 cup tapioca flour
1 cup rice flour
1 cup dried shrimp, soaked and chopped
4 cloves minced garlic
1 tbsp dried Chinese mushrooms, soaked and diced
1/2 cup chopped scallions
1/4 cup vegetable oil
1 tsp salt
1/2 tsp white pepper powder
Instructions:
In a bowl, mix together the grated carrots, tapioca flour, and rice flour until well combined.
In a pan, heat the vegetable oil and add in the minced garlic, dried shrimp, and diced Chinese mushrooms. Cook until fragrant.
Add in the carrot and flour mixture and stir until the carrots are cooked and the mixture thickens.
Season with salt and white pepper powder and mix well.
Grease a cake pan and pour in the carrot mixture. Smooth out the surface with a spatula.
Steam the cake for 30 minutes or until a toothpick inserted comes out clean.
Let the cake cool before cutting into desired shapes.
Optional: Pan-fry the cake slices for a crispier texture before serving.
In Conclusion
The Chinese carrot cake is a delicious and versatile dish that can be enjoyed as a main course, appetizer, or snack. Its unique use of tapioca flour adds a twist to the traditional Chinese cake, making it a must-try for any food lover. With this recipe, you can now recreate this popular Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade Chinese carrot cake?
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