17 Chinese Carrot Cake Recipe Easy Experience Culinary Bliss Now!
Published on: Mar 23, 2024
The Chinese carrot cake, also known as "radish cake" or "turnip cake", is a popular dish in Chinese cuisine. It is a savory steamed cake made from grated carrots, rice flour, and various other ingredients. This easy-to-follow recipe will guide you through the steps to create a delicious and authentic Chinese carrot cake in the comfort of your own home.
First up on our list is a refreshing and flavorful Chinese Chicken Salad. This dish combines tender beer can chicken with crisp greens, crunchy wonton strips, and a tangy sesame dressing. It's the perfect balance of sweet and savory, and the addition of mandarin oranges and toasted almonds adds a delightful crunch. This salad is a great way to use up leftover beer can chicken and is sure to be a crowd-pleaser.
Next on our list is a classic Chinese dish - Egg Rolls. These are not your average takeout egg rolls. Made with a homemade wrapper and filled with juicy beer can chicken, shredded cabbage, and carrots, these egg rolls are a must-try. The filling is seasoned with soy sauce, garlic, and ginger for an authentic Chinese flavor. Serve with sweet and sour sauce for dipping and enjoy a taste of China in every bite.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Another popular Chinese dish is Spring Rolls. These crispy and delicious rolls are filled with a flavorful mix of beer can chicken, bean sprouts, carrots, and shiitake mushrooms. The filling is seasoned with five-spice powder and hoisin sauce for an irresistible taste. Deep-fried to golden perfection, these Chinese Spring Rolls are perfect for a party appetizer or a main dish served with some steamed rice.
No Chinese meal is complete without a side of fried rice. This recipe takes the classic fried rice to the next level by adding tender beer can chicken, green onions, and peas. The secret to making the best Chinese Fried Rice is using day-old rice, which gives it the perfect texture. Seasoned with soy sauce and sesame oil, this dish is a must-try for any Chinese food lover.
If you're looking for a traditional Chinese dish that's easy to make, look no further than Chinese Egg Rolls. These crispy rolls are filled with a savory mix of beer can chicken, cabbage, and carrots. The filling is seasoned with soy sauce and five-spice powder for an authentic flavor. Serve with some sweet and sour sauce for dipping and enjoy these delicious egg rolls as an appetizer or a main dish.
Stir-fries are a staple in Chinese cuisine, and this recipe is no exception. This Chinese Chicken Stir Fry is loaded with tender beer can chicken, bell peppers, broccoli, and mushrooms. The veggies are stir-fried in a garlic and ginger infused sauce, making this dish burst with flavor. Serve over some steamed rice for a quick and easy weeknight meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Next on our list is a Chinese takeout favorite - Fried Noodles. This recipe uses homemade noodles, which are much easier to make than you might think. Tossed with tender beer can chicken, bok choy, and mushrooms, these noodles are packed with flavor and are a perfect alternative to takeout. Seasoned with hoisin sauce and oyster sauce, these noodles are a must-try.
If you want to recreate the taste of your favorite Chinese restaurant at home, this Chinese Restaurant Fried Rice recipe is for you. It uses the same techniques and ingredients used in restaurants, ensuring that you get the authentic taste. Loaded with tender beer can chicken, shrimp, and eggs, this fried rice is a complete meal in itself. Seasoned with soy sauce and sesame oil, this dish is sure to please your taste buds.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
For all the veggie-lovers out there, this Chinese Brown Sauce recipe is for you. This dish is a medley of carrots, mushrooms, zucchini, and water chestnuts, all cooked in a delicious brown sauce. The addition of tender beer can chicken makes this dish a complete meal. Serve over some steamed rice for a healthy and satisfying meal.
This recipe takes the classic Chinese Spring Roll to a whole new level. Instead of the traditional wrapper, these spring rolls are wrapped in a crispy wonton wrapper, making them extra crunchy. The filling is a mix of tender beer can chicken, shredded cabbage, and carrots flavored with garlic and ginger. These spring rolls are perfect for parties or a quick snack.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese Chicken and Broccoli dish is perfect for you. This recipe uses cauliflower rice instead of traditional rice, making it low in carbs. Tender beer can chicken is stir-fried with broccoli and carrots in a garlic and ginger sauce. This dish is full of flavor and is a healthy and delicious alternative to takeout.
Potstickers are a popular Chinese dumpling dish, and this recipe will show you how to make them at home. These dumplings are filled with a mixture of tender beer can chicken, green onions, and mushrooms. The key to perfect potstickers is to pan-fry them until they are crispy on the outside and tender on the inside. Serve with some soy sauce for dipping and enjoy these delicious Chinese dumplings.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of takeout egg rolls, this recipe will show you how to make them at home. These egg rolls are filled with tender beer can chicken, cabbage, and carrots, just like your favorite takeout place. The filling is seasoned with soy sauce and five-spice powder, giving it an authentic Chinese flavor. Deep-fried to golden perfection, these egg rolls are a must-try.
Next on our list is another Chinese takeout favorite - Lo-Mein. This recipe uses tender beer can chicken, bok choy, and carrots, but you can also add your favorite veggies to make it your own. The noodles are seasoned with soy sauce and sesame oil, giving it that classic Chinese flavor. This dish is perfect for a quick and easy weeknight meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a light and healthy Chinese dish, this Vegetable with White Sauce recipe is perfect for you. This dish uses choy sum, a leafy Chinese vegetable, but you can also use bok choy or Chinese broccoli. The veggies are cooked in a white sauce made with chicken broth and cornstarch, giving it a silky texture. Serve over some steamed rice for a delicious and healthy meal.
Tacos with a Chinese twist? Yes, please! These Chinese Chicken Tacos combine tender beer can chicken with hoisin sauce, soy sauce, and sriracha for a spicy and flavorful filling. Top them with shredded cabbage and green onions for a crunchy texture. These tacos are perfect for a fun and unique dinner idea.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe is a family favorite and is sure to become a staple in your household. These egg rolls are filled with a delicious mix of tender beer can chicken, shredded cabbage, and carrots. The filling is seasoned with soy sauce and five-spice powder for an authentic Chinese flavor. Serve with some sweet and sour sauce for dipping and enjoy these delicious egg rolls.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For all the pork lovers out there, this Pork Fried Rice recipe is a must-try. This dish uses tender beer can chicken and pork, along with green onions and peas. The key to making perfect fried rice is using day-old rice, which gives it the perfect texture. Seasoned with soy sauce and sesame oil, this dish is a complete meal in itself.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Last but definitely not least, we have a Chinese-inspired version of a popular takeout dish - Crispy Shredded Chilli Beef. This recipe uses tender beer can chicken instead of beef, making it a healthier alternative. The chicken is coated in a crispy batter and tossed in a spicy chili sauce for a perfect balance of flavors. Serve over some steamed rice for a delicious and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Last but not least, we have a classic Chinese dish - Chow Mein. This recipe uses tender beer can chicken, carrots, celery, and mushrooms for a delicious mix of flavors and textures. The noodles are seasoned with soy sauce and oyster sauce, giving it an authentic Chinese taste. This dish is perfect for a quick and easy weeknight meal.
Ingredients:
1. Carrots
The star ingredient of this dish is, of course, the carrots. Make sure to use fresh, firm carrots and grate them finely for the best texture and flavor.
2. Rice flour
Rice flour is the main base for the cake, giving it its soft and chewy texture. Be sure to use rice flour specifically made for steamed cakes, as other types of rice flour may not give the same results.
3. Chinese sausage
Chinese sausage, also known as lap cheong, adds a savory and slightly sweet flavor to the carrot cake. Look for it in your local Asian grocery store or substitute with bacon or ham.
4. Dried shrimp
Dried shrimp is a common ingredient in many Chinese dishes and adds a unique umami flavor to the carrot cake. You can find it in the Asian section of most supermarkets or in Asian grocery stores.
5. Scallions
Scallions, also known as green onions, add a fresh and oniony flavor to the carrot cake. They also give a pop of color and texture to the dish.
6. Seasonings
Seasonings such as soy sauce, oyster sauce, and white pepper are essential for adding depth of flavor to the carrot cake. Make sure to use high-quality ingredients for the best results.
Instructions:
1. Prepare the carrots
Peel and grate the carrots finely. Squeeze out any excess water and set aside.
2. Cook the Chinese sausage and dried shrimp
In a pan, cook the diced Chinese sausage and dried shrimp until fragrant. Set aside to cool.
3. Mix the batter
In a large bowl, mix together the grated carrots, rice flour, cooked Chinese sausage and dried shrimp, chopped scallions, and seasonings. The batter should be thick but still pourable.
4. Steam the cake
Grease a round cake tin and pour in the batter. Steam the cake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
5. Let it cool and slice
Once cooked, let the carrot cake cool for a few minutes before removing it from the tin. Slice into squares or wedges and serve with your favorite dipping sauce.
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With this easy recipe, you can now make your own delicious Chinese carrot cake at home. Impress your family and friends with your culinary skills and enjoy a taste of traditional Chinese cuisine. So, what are you waiting for? Give this recipe a try and savor the flavors of this popular dish.
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