20 Chinese Carrot Cake Recipe Best Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a fan of savory and comforting dishes, then you must try the Chinese carrot cake. This delectable dish is a popular street food in Singapore and Malaysia, but you don't have to travel to taste its deliciousness. With our Chinese carrot cake recipe, you can easily recreate this dish in the comfort of your own kitchen. Not only is it simple to make, but it also uses fresh ingredients and is rich in flavor, making it the best carrot cake you'll ever taste!
This Chinese chicken salad recipe is perfect for a light and refreshing meal. The combination of crunchy vegetables, tender chicken, and a tangy dressing makes for a delicious and healthy dish. You can also add some crispy wonton strips for some extra crunch. This salad is perfect for a hot summer day or as a side dish for your next Asian-inspired meal.
If you're a fan of egg rolls, you have to try this authentic Chinese egg roll recipe. These crispy and flavorful rolls are stuffed with a delicious mixture of ground pork, cabbage, and carrots. The key to making perfect egg rolls is to make sure the filling is well-drained and not too wet. Serve them with some sweet and sour sauce for the ultimate appetizer or snack.
No Chinese meal is complete without a side of Chinese fried rice. This recipe is easy to make and customizable to your taste. You can add in your favorite protein, such as chicken, shrimp, or tofu, along with some frozen peas and carrots for some extra color and nutrition. The key to making the perfect fried rice is to use day-old rice, which will prevent it from getting mushy.
These Chinese egg rolls are a staple in many Chinese restaurants, but they are surprisingly easy to make at home. The key to making the perfect egg rolls is to make sure the filling is well-drained and not too wet. You can also add in some shredded cabbage for some extra crunch and texture. Serve them with some sweet and sour sauce for dipping.
If you're looking for a quick and easy weeknight meal, this Chinese chicken stir fry is the perfect option. The combination of tender chicken, crisp vegetables, and a savory sauce makes for a delicious and satisfying dish. You can use whatever vegetables you have on hand, making this recipe great for using up leftovers. Serve it over steamed rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein, you have to try this homemade Chinese fried noodles recipe. These noodles are crispy, flavorful, and easy to make at home. You can add in your favorite vegetables and protein, such as chicken, shrimp, or tofu, for a complete and satisfying meal. This recipe is a great way to satisfy your Chinese food cravings without having to order takeout.
If you've ever wondered how Chinese restaurants make their fried rice so delicious, this recipe is for you. This Chinese restaurant fried rice recipe is just like the one you'll find in your favorite Chinese restaurant. The key to making the perfect fried rice is to use day-old rice, which will prevent it from getting mushy. Add in some chopped green onions for some extra flavor and color.
These Chinese spring rolls are a delicious appetizer or snack that is perfect for any occasion. The combination of crispy wonton wrappers and a flavorful filling of ground pork, cabbage, and carrots makes for a tasty bite. You can also add some shrimp for some extra protein and flavor. Serve them with some soy sauce for dipping.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This vegetables in Chinese brown sauce recipe is the perfect side dish for any Chinese meal. The combination of tender vegetables and a savory brown sauce makes for a flavorful and healthy dish. You can use whatever vegetables you have on hand, making this recipe flexible and customizable. Serve it over steamed rice for a complete and satisfying meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Chinese chicken and broccoli recipe is perfect for those following a keto or low-calorie diet. The combination of tender chicken, crisp broccoli, and a savory sauce makes for a delicious and satisfying meal. You can serve it over cauliflower rice for an even lower calorie option. This recipe is a great way to enjoy your favorite Chinese dishes without derailing your diet.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love the egg rolls from your favorite Chinese takeout spot, you have to try this copycat takeout egg roll recipe. These egg rolls are crispy and flavorful, just like the ones you'll find at your local takeout restaurant. The key to making perfect egg rolls is to make sure the filling is well-drained and not too wet. Serve them with some sweet and sour sauce for dipping.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable with white sauce recipe is a delicious and healthy way to enjoy your favorite Chinese vegetables. The combination of tender choy sum and a savory white sauce makes for a flavorful and satisfying dish. You can serve it over steamed rice for a complete meal. This recipe is a great way to incorporate more vegetables into your diet.
These Chinese potstickers are a delicious and fun way to enjoy a Chinese meal. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and green onions and cooked until crispy and golden brown. You can serve them with some soy sauce for dipping or add them to a bowl of homemade Chinese egg drop soup for a complete and satisfying meal.
This Chinese lo-mein recipe is the perfect way to satisfy your Chinese food cravings without having to order takeout. This dish is made with thick and chewy noodles, tender chicken, and crisp vegetables, all tossed in a flavorful sauce. You can add in your favorite protein, such as shrimp or tofu, for a complete and satisfying meal.
If you're looking for a fun and delicious twist on traditional tacos, you have to try these Chinese chicken tacos. These tacos are filled with tender and flavorful chicken, crisp vegetables, and a tangy hoisin sauce. You can also add some crispy wonton strips for some extra crunch and texture. These tacos are perfect for a quick and easy weeknight meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This Chinese egg roll recipe is a family favorite that has been passed down for generations. These egg rolls are crispy and flavorful, just like the ones you'll find at your favorite Chinese restaurant. The key to making perfect egg rolls is to make sure the filling is well-drained and not too wet. Serve them with some sweet and sour sauce for dipping.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef is a popular dish in many Chinese restaurants, but you can easily make it at home. Tender strips of beef are coated in a crispy batter and tossed with a spicy and tangy sauce. You can serve it over steamed rice for a complete and satisfying meal. This dish is perfect for those who love a little heat in their food.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This chow mein recipe is a classic Chinese dish that is loved by many. These noodles are tossed with a flavorful sauce, tender chicken, and crisp vegetables for a delicious and satisfying meal. You can customize the ingredients to your liking, making this recipe great for using up leftovers. Serve it with some homemade Chinese hot and sour soup for a complete and comforting meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of fried rice, you have to try this pork fried rice recipe. This dish is made with tender pieces of pork, crisp vegetables, and day-old rice, all tossed in a savory sauce. The key to making the perfect fried rice is to use day-old rice, which will prevent it from getting mushy. Serve it as a side dish or add in some shrimp for a complete meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This stir-fried Chinese pork tenderloin is a delicious and healthy way to enjoy pork. Tender pieces of pork are marinated and stir-fried with crisp vegetables and a flavorful sauce. You can serve it over cauliflower rice for a lower carb option or over steamed rice for a complete meal. This dish is perfect for those who are looking for a lighter Chinese meal option.
Key Ingredients for a Perfect Chinese Carrot Cake
1. Carrots
The star ingredient of this dish is, of course, carrots. They not only give the cake its vibrant orange color but also add a sweet and earthy taste. Be sure to use fresh and tender carrots for the best results.
2. Rice Flour
Rice flour is the main flour used in this recipe, giving the cake its soft and chewy texture. It is easily available in Asian grocery stores and is gluten-free, making it a great option for those with dietary restrictions.
3. Dried Shrimp
Dried shrimp adds a bold umami flavor to the cake, giving it that extra depth of taste. They are easily available in Asian markets, but if you can't find them, you can substitute them with dried anchovies.
4. Chinese Sausage
Chinese sausage, also known as lap cheong, is a must-have ingredient in this recipe. It is a cured sausage that adds a sweet and smoky flavor to the cake. Be sure to slice it thinly to evenly distribute the flavor.
5. Spring Onions
Spring onions, also known as scallions, add a fresh and oniony taste to the cake. They also give a crunchy texture, balancing out the softness of the cake. Be sure to chop them finely for even distribution.
Steps to Make the Perfect Chinese Carrot Cake
Step 1: Shred and Steam the Carrots
Start by shredding the carrots into thin strips. Then, steam them for about 10 minutes until they are tender.
Step 2: Prepare the Batter
In a separate bowl, mix together the rice flour, water, salt, and white pepper. Then, add in the steamed carrots and mix well.
Step 3: Cook the Shrimp and Sausage
In a pan, cook the dried shrimp and Chinese sausage until fragrant. Then, add in the rice flour mixture and stir until well combined.
Step 4: Steam the Cake
Transfer the mixture into a greased pan and steam for about 30 minutes until the cake is set and cooked through.
Step 5: Pan-Fry the Cake
Once the cake is steamed, let it cool and then cut it into small squares. Pan-fry the squares until they are crispy on the outside.
Final Thoughts
And there you have it, a delicious and authentic Chinese carrot cake! This dish is perfect for a quick breakfast or a satisfying snack. The combination of fresh carrots, rice flour, and savory ingredients make this recipe the best one out there. So why not give it a try and impress your family and friends with your culinary skills? Bold flavors, easy to make, and full of nutrients, this Chinese carrot cake recipe is a must-try.
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