18 Chinese Carrot Cake Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably heard of or tasted Chinese carrot cake. This savory dish is not your typical dessert carrot cake, but rather a delicious and popular snack in Singapore and Malaysia. It's made with shredded carrots, rice flour, and other savory ingredients, giving it a unique and hearty flavor. In this article, we'll be sharing a professional and well-organized Chinese carrot cake recipe that you can easily make at home.
If you're in the mood for a light and refreshing dish, this Chinese chicken salad is the way to go. It's a perfect balance of crunchy vegetables, tender chicken, and a tangy dressing. This recipe is easy to make and can be customized to your liking. Add in some crispy wonton strips for extra crunch or spicy chili oil for a kick of heat. This salad is perfect for a hot summer day or as a side dish to your favorite Chinese-inspired meal.
Egg rolls are a staple in Chinese cuisine and for good reason. These crispy and savory rolls are filled with a delicious mixture of vegetables and ground pork, then fried to perfection. The key to making authentic Chinese egg rolls is using spring roll wrappers instead of egg roll wrappers. This gives the rolls a thinner and lighter crust. Serve with a side of sweet and sour sauce for dipping and enjoy!
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular Chinese appetizer that are typically filled with a mixture of vegetables and shredded chicken. These crispy and delicious rolls are perfect for any occasion and can be served as a starter or as part of a meal. The key to making the perfect spring rolls is to make sure the filling is well-seasoned and the rolls are fried until they are golden brown and crispy.
Fried rice is a classic Chinese dish that is loved by many. It's a simple dish that is packed with flavor and can be customized to your liking. This recipe uses day-old rice for the perfect texture and is cooked with scrambled eggs, diced vegetables, and chopped chicken. The key to making the best fried rice is to use a wok and high heat to get that smoky and slightly charred flavor.
These Chinese egg rolls are a must-try for any egg roll lover. They are packed with a flavorful mixture of ground pork, shredded cabbage, and carrots, then wrapped in a crispy egg roll wrapper and fried to perfection. The filling is well-seasoned and can be customized to your liking. Serve with a side of sweet and sour sauce for dipping for the ultimate experience.
Stir fry is a quick and easy Chinese dish that is perfect for busy weeknights. This recipe uses thinly sliced chicken breast and a variety of vegetables for a colorful and flavorful dish. The key to making the perfect stir fry is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that your ingredients are cooked evenly and in a timely manner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you'll love this homemade version of fried noodles. These noodles are cooked in a sauce made with soy sauce, oyster sauce, and sesame oil, then tossed with vegetables and chicken. The key to getting the perfect texture is to cook the noodles until they are slightly crispy. Serve as a main dish or as a side to your favorite Chinese meal.
Have you ever wondered how Chinese restaurants make their fried rice taste so good? Look no further, this recipe is the real deal. It uses overnight rice, eggs, vegetables, and shrimp for a flavorful and authentic dish. The key to getting that signature restaurant-style flavor is to use a hot wok and high heat. This will give your fried rice that smoky and slightly charred flavor that you know and love.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish is a must-try for all the vegetable lovers out there. It's a simple and healthy dish that is packed with flavor. This recipe uses a brown sauce made with soy sauce, garlic, and ginger to give the vegetables a rich and savory flavor. You can use any combination of vegetables you like, making it a versatile dish that can be served as a side or a main course.
This Chinese spring roll recipe is a crowd-pleaser. It's a simple and delicious dish that is perfect for any occasion. The filling is made with ground pork, shredded cabbage, and carrots, then wrapped in a spring roll wrapper and deep-fried until crispy. Serve with a side of sweet and sour sauce for dipping and enjoy!
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're looking for a low-carb and low-calorie Chinese dish, this chicken and broccoli recipe is perfect for you. The dish is cooked in a sauce made with soy sauce, oyster sauce, and garlic, then served over a bed of steamed broccoli. This dish is not only delicious but also healthy and can be made in under 30 minutes. Serve with a side of cauliflower rice for a complete keto-friendly meal.
Potstickers are a popular Chinese dumpling that is loved by many. They are typically filled with a mixture of pork, cabbage, and green onions, then pan-fried until crispy on one side and steamed to perfection. The key to making the perfect potstickers is to make sure the dumplings are sealed properly and to use a non-stick pan for frying. Serve with a side of soy sauce for dipping and enjoy!
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're craving takeout but don't want to leave the house, this recipe is for you. These egg rolls are a copycat version of your favorite Chinese takeout dish. They are filled with a mixture of shredded cabbage, carrots, and ground pork, then wrapped in an egg roll wrapper and fried until crispy. Serve with a side of sweet and sour sauce for dipping and enjoy!
If you're a fan of noodles, you'll love this Chinese lo-mein recipe. It's a simple and flavorful dish that is packed with noodles, vegetables, and chicken. The key to getting the perfect texture is to cook the noodles until they are slightly crispy and to use a wok for that signature smoky flavor. Serve as a main dish or as a side to your favorite Chinese meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a must-try. It's a simple and healthy dish that is packed with flavor. The star of the dish is choy sum, a leafy green vegetable that is commonly used in Chinese cuisine. It is cooked in a white sauce made with chicken broth, oyster sauce, and garlic for a delicious and savory dish. Serve as a side or add some protein like chicken or shrimp for a complete meal.
Tacos with a Chinese twist? Yes, please! These Chinese chicken tacos are a fusion of two beloved cuisines and are a must-try for any adventurous eater. The filling is made with shredded chicken, soy sauce, and hoisin sauce, then topped with shredded carrots and cabbage. Serve in a soft tortilla and enjoy a delicious and unique flavor combination.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a classic Chinese dish that is loved by many. It's a simple and flavorful dish that is perfect for using up leftover pork. The key to getting the best flavor is to use day-old rice and to fry it in high heat. This will give the rice that signature smoky and slightly charred flavor. Serve as a side or add some protein like shrimp or chicken for a complete meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one family recipe that is passed down from generation to generation. This Chinese egg roll recipe is just that. It's a family favorite that is beloved by all. The filling is made with a mixture of pork, cabbage, and carrots, then wrapped in an egg roll wrapper and fried until crispy. The key to making the perfect egg rolls is to make sure the filling is well-seasoned and to use a hot wok for frying.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a must-try for all the spicy food lovers out there. It's a popular Chinese takeout dish that is packed with flavor and heat. The beef is thinly sliced and coated in a batter made with cornstarch and egg whites, then deep-fried until crispy. It's then tossed in a spicy chili sauce and served over a bed of crispy noodles. This dish is not for the faint of heart, but it's definitely worth trying.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is a favorite among many. It's a simple and flavorful dish that is made with noodles, vegetables, and protein of your choice. The key to making the perfect chow mein is to cook the noodles until they are slightly crispy and to use a hot wok for frying. Serve as a main dish or as a side to your favorite Chinese meal.
- In a large mixing bowl, combine the grated carrots, rice flour, wheat flour, water, soy sauce, salt, sugar, white pepper, five spice powder, and sesame oil. Mix until well combined.
- Grease a round baking dish and pour in the mixture.
- Steam the carrot cake for about 45 minutes until firm.
2. Let the carrot cake cool:
- Once the carrot cake is done steaming, remove it from the heat and let it cool for about 10 minutes.
- Once cooled, remove the carrot cake from the baking dish and cut it into bite-sized cubes.
3. Prepare the seasoning:
- In a small bowl, mix together the minced garlic, oyster sauce, soy sauce, dark soy sauce, sesame oil, and sugar.
4. Cook the carrot cake:
- In a pan, heat up some oil over medium heat.
- Add the carrot cake cubes and stir-fry for about 5 minutes until lightly browned.
- Pour in the seasoning mixture and continue to stir-fry for another 5 minutes until the carrot cake is evenly coated with the seasoning.
5. Serve and enjoy:
- Once the carrot cake is fully cooked and coated with the seasoning, remove it from the heat and let it cool for a few minutes before serving.
- Garnish with some chopped green onions and chili for some extra heat.
- Serve hot and enjoy your homemade Chinese carrot cake!
Conclusion:
With this professional and well-organized Chinese carrot cake recipe, you can easily make this delicious snack at home. The combination of savory ingredients and the unique texture of the carrot cake makes it a popular dish in Chinese cuisine. Don't be afraid to experiment with different seasonings and toppings to make it your own. So why not give this recipe a try and impress your family and friends with your homemade Chinese carrot cake?
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