Take your beer can chicken to the next level with this delicious Chinese-inspired recipe. The tangy and sweet orange glaze perfectly complements the juicy and flavorful chicken, making it a crowd-pleasing dish at any gathering.
Skip the takeout and make your own Chinese beef and broccoli at home. This recipe features tender marinated beef with crisp and fresh broccoli, all tossed in a savory and flavorful sauce. Serve over rice for a satisfying meal.
Use up your leftover rice and veggies with this easy Chinese fried rice recipe. Sauteed with scrambled eggs, protein of your choice, and a mix of colorful vegetables, this dish is packed with flavor and perfect for a quick weeknight dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this flavorful Chinese chicken thigh recipe. Marinated in a delicious blend of soy sauce, honey, and spices, these juicy chicken thighs are perfect for grilling or roasting in the oven.
This classic Chinese dish is a must-try for any beer can chicken lover. Tender and succulent chicken paired with crisp and fresh broccoli in a savory sauce, this dish is easy to make and will satisfy any craving for Chinese takeout.
Warm up on a cold day with this comforting and flavorful Chinese egg drop soup. Made with simple ingredients like chicken broth, eggs, and cornstarch, this soup is a staple in Chinese cuisine and a great addition to any beer can chicken feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a Chinese takeout favorite for a reason. Perfectly cooked rice, tender marinated pork, and a medley of vegetables come together in a delicious and satisfying dish that will please everyone at the table.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Upgrade your fried rice game with this simple yet delicious egg fried rice recipe. With just a few ingredients, this dish comes together in minutes and is the perfect accompaniment to your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't have wings with your beer can chicken? These crispy and flavorful fried chicken wings are a Chinese takeout staple and make a great appetizer or side dish to your main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Tender beef, crisp broccoli, and a savory sauce make this Chinese broccoli beef dish a winner. Serve over rice for a complete and delicious meal that's sure to impress your guests.
Put a twist on your beer can chicken dinner with these crispy and flavorful Chinese egg rolls. Filled with a mix of vegetables and your choice of protein, these egg rolls are perfect for dipping in your favorite sauces.
This Chinese BBQ pork recipe is a must-try for any meat lover. Marinated in a delicious blend of spices and sauces, this pork is tender and bursting with flavor. Serve alongside your beer can chicken for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout favorite, this beef fried rice is a must-try for any beer can chicken lover. Tender marinated beef, perfectly cooked rice, and a mix of colorful vegetables make this dish a winner.
Stir-fries are a staple in Chinese cuisine and make a great addition to any beer can chicken dinner. This simple yet flavorful chicken stir fry is easy to make and packed with fresh and colorful vegetables.
Satisfy your craving for sweet and sour flavors with this delicious Chinese sweet and sour chicken recipe. Tender chicken coated in a tangy and sweet sauce, this dish is sure to be a hit with the whole family.
Upgrade your beer can chicken feast with these mouthwatering honey prawns. Marinated in a delicious blend of honey, soy sauce, and garlic, these prawns are easy to make and packed with flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home. This recipe features chewy and flavorful noodles tossed with a mix of vegetables and protein of your choice, all coated in a savory sauce.
Add some greens to your beer can chicken dinner with these delicious Chinese garlic green beans. Crisp and flavorful green beans sauteed with garlic and soy sauce make for a delicious and healthy side dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you have to try this Chinese eggplant with spicy garlic sauce. Tender eggplant coated in a savory and spicy sauce, this dish is a must-try for any beer can chicken lover.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Take your beer can chicken dinner to the next level with this sticky Chinese pork belly. Crispy and succulent pork belly coated in a delicious and sticky sauce, this dish is sure to impress your guests.
The Perfect Blend of Italian and Chinese Cuisine
If you're a fan of creamy and indulgent pasta dishes, then you've probably tried the classic carbonara recipe. But have you ever thought about giving it a Chinese twist? This fusion dish combines the rich and savory flavors of Italian carbonara with the bold and aromatic elements of Chinese cuisine, resulting in a unique and mouth-watering dish that is sure to satisfy your cravings.
Ingredients
To make this delicious Chinese carbonara, you will need:
Spaghetti - 1 pound
Eggs - 4, beaten
Bacon - 8 slices, chopped
Garlic - 4 cloves, minced
Green onions - 4, thinly sliced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Black pepper - 1 teaspoon
Parmesan cheese - 1 cup, grated
Method
Cook the Spaghetti - Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Cook the Bacon and Garlic - In a large skillet, cook the bacon over medium heat until crispy. Add in the minced garlic and cook for another minute.
Add the Green Onions and Spaghetti - Add the thinly sliced green onions to the skillet and stir for a minute. Then, add in the cooked spaghetti and toss everything together.
Mix in the Eggs and Sauces - In a separate bowl, beat together the eggs, soy sauce, sesame oil, and black pepper. Pour the mixture over the spaghetti and toss everything together until the spaghetti is coated in the sauce.
Add the Parmesan Cheese - Sprinkle the grated parmesan cheese over the spaghetti and toss everything together until the cheese has melted and coated the spaghetti.
Serve and Enjoy! - Serve the Chinese carbonara immediately while it's still hot and enjoy the delicious fusion of flavors with every bite!
Why You Should Try This Recipe
This Chinese carbonara recipe is a great way to switch up your regular carbonara dish and add an extra kick of flavor. The soy sauce and sesame oil add a depth of umami flavor, while the green onions and garlic bring a hint of aromatic freshness. This dish is also a crowd-pleaser and a great option for a dinner party or family gathering. So why not give it a try and experience a fusion of flavors in one delicious dish?
So what are you waiting for? Grab your ingredients and get ready to indulge in this mouth-watering Chinese carbonara recipe today!
