16 Chinese Caramel Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese caramel chicken is a mouth-watering dish that is loved by many for its delicious balance of sweet and savory flavors. This recipe is a perfect example of traditional Chinese cuisine, combining tender pieces of chicken with a rich caramel sauce. It is easy to make and can be enjoyed by the whole family. In this article, we will walk you through the step-by-step process of making this delectable dish and provide tips and tricks to achieve the perfect balance of flavors. So put on your apron and get ready to impress your loved ones with this Chinese caramel chicken recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique way to cook your chicken? Look no further than Chinese Fried Wontons! These crispy and flavorful bites are sure to be a hit with your family and friends. Simply stuff a wonton wrapper with a mixture of ground chicken, vegetables, and seasonings, and fry until golden brown. Serve with a side of soy sauce for dipping and enjoy a taste of China in your own home.
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Braised Chicken with Beancurd Sticks
Main Ingredients: Chicken, Beancurd Sticks, Cooking Oil, Water, Light Soy
For a hearty and comforting meal, try Braised Chicken with Beancurd Sticks. This traditional Chinese dish is packed with flavor, thanks to a combination of soy sauce, ginger, and garlic. The chicken is slow cooked with beancurd sticks, which absorb all of the delicious flavors as they simmer. Serve over a bed of rice for a complete and satisfying meal.
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Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
Want to switch up your chicken game? Try Kong Bak Pao, a Chinese braised pork dish that can easily be made with chicken instead. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then braised until tender. Serve on steamed buns with a side of pickled vegetables for a unique and delicious twist on the classic slider.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. This dish is easy to customize with your choice of protein, such as chicken, along with vegetables and a flavorful sauce. The key to perfect fried noodles is to cook them quickly over high heat, ensuring they stay crispy and not soggy. Serve with a sprinkle of green onions and sesame seeds for a colorful and tasty dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a sweet and savory chicken dish, try Sticky Chinese Pork Belly. The chicken is marinated in a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then slow cooked until tender and caramelized. Serve over a bed of rice for a hearty and delicious meal that is sure to please even the pickiest of eaters.
Orange chicken is a beloved dish in Chinese cuisine, and for good reason. The combination of tangy orange sauce and crispy chicken is a match made in heaven. To make it yourself, simply coat chicken pieces in a cornstarch and egg mixture, fry until crispy, and toss in a homemade orange sauce. Serve with steamed rice and a sprinkle of green onions for a restaurant-quality meal at home.
Spice up your dinner routine with Chinese Spicy Chicken. This dish combines the heat of chili peppers with the umami flavors of soy sauce and ginger for a bold and flavorful chicken dish. Serve over a bed of rice to soak up all the delicious sauce and add a side of stir-fried vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and budget-friendly cut of meat, and they work beautifully in Chinese cuisine. Whether stir-fried, braised, or roasted, chicken thighs are a delicious and easy way to incorporate Chinese flavors into your weekly meals. Try them in a savory garlic and soy sauce marinade for a simple and tasty dish that will have you coming back for seconds.
For a healthy and flavorful meal, try Chinese Chicken and Broccoli. This dish features tender chicken and crisp broccoli florets in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over a bed of rice for a complete and satisfying meal that is perfect for a busy weeknight.
Wontons are a staple in Chinese cuisine, and for good reason. These delicate dumplings can be stuffed with a variety of fillings, including chicken, and served in a hot broth for a comforting and tasty meal. Whether you make them from scratch or buy them pre-made, wontons are a delicious way to enjoy chicken in a Chinese dish.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is both fun and delicious to eat. These steamed dumplings are filled with a flavorful broth and a mixture of chicken and vegetables. Simply dip them in a combination of soy sauce and vinegar before taking a bite for a burst of flavors in your mouth.
For a finger-licking good dish, try Chinese Sticky Wings. These chicken wings are coated in a sweet and sticky sauce made with honey, soy sauce, and garlic, then baked until crispy and caramelized. Serve as an appetizer or main dish, and be sure to have plenty of napkins on hand!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Looking for a new way to cook chicken legs? Try this recipe for Crispy Chinese-style chicken legs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, then baked until crispy and golden brown. The result is a flavorful and juicy chicken dish that is sure to become a family favorite.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Recreate the flavors of your favorite Chinese takeout with these Fried Chicken Wings. The wings are coated in a crispy batter and fried until golden brown, then tossed in a tangy and spicy sauce made with soy sauce, garlic, and chili peppers. Serve with a side of fried rice for a complete and delicious meal.
For a light and refreshing meal, try Chinese Chicken Salad. This dish features tender chicken, crisp vegetables, and crunchy wonton strips, all tossed in a homemade sesame ginger dressing. The combination of flavors and textures is sure to delight your taste buds and leave you feeling satisfied.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that are perfect for parties or as a snack. This recipe uses Kraft Makers as a shortcut for a quick and easy egg roll filling. Simply mix the Kraft Makers with ground chicken, vegetables, and seasonings, then roll them up in an egg roll wrapper and fry until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
Stir fry is a staple in Chinese cuisine, and for good reason. It's quick, easy, and can be customized with your choice of protein, such as chicken. Simply toss chicken, vegetables, and a flavorful sauce in a hot wok or skillet for a delicious and healthy meal in minutes. Serve with a side of rice for a complete and satisfying dish.
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Gooey Ginger Chicken
Main Ingredients: Vegetable Oil, Shallots, Minced Garlic, Chili Pepper
Add some heat and flavor to your chicken with Gooey Ginger Chicken. The chicken is marinated in a mixture of ginger, garlic, soy sauce, and honey, then slow cooked until tender and coated in a gooey and delicious sauce. Serve over a bed of rice and top with green onions for a tasty and comforting meal.
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Lor Mee (Braised Noodles)
Main Ingredients: Hokkien Noodles, Bean Sprouts, Prawns, Onion, Pork
Lor Mee, or braised noodles, is a popular Chinese dish that is perfect for a cozy night in. The chicken is slow cooked in a flavorful broth with noodles, vegetables, and a variety of spices and seasonings. Serve with a sprinkle of green onions and a side of chili sauce for a hearty and satisfying meal.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. The chicken is coated in a crispy batter and fried until golden brown, then tossed in a tangy and sweet sauce made with pineapple, bell peppers, and vinegar. Serve over a bed of rice for a delicious and colorful meal that is sure to be a hit.
Ingredients
For the chicken:
To make Chinese caramel chicken, chicken thighs are the best choice as they are more flavorful and tender compared to chicken breast. You will also need cornstarch, soy sauce, rice wine, and sesame oil for marinating the chicken. These ingredients not only add flavor but also help to tenderize the chicken. Garlic and ginger are also essential for adding depth and aroma to the dish.
For the caramel sauce:
The key ingredient for the caramel sauce is brown sugar, which gives the dish its characteristic sweetness. You will also need soy sauce, rice wine, and oyster sauce for a savory balance and cornstarch to thicken the sauce. For an extra kick, you can add chili flakes or chili oil. All these ingredients can be easily found in your local grocery store or Asian market.
Instructions
Step 1: Marinate the chicken
Start by cutting the chicken thighs into bite-size pieces and marinating them with cornstarch, soy sauce, rice wine, and sesame oil for at least 30 minutes. This step is crucial as it helps to infuse the chicken with flavor and keeps it tender and juicy.
Step 2: Prepare the caramel sauce
In a separate pan, mix brown sugar, soy sauce, rice wine, and oyster sauce over medium heat until the sugar has melted and the sauce has thickened. You can adjust the amount of sugar and soy sauce to your liking for a sweeter or saltier sauce. Add chili flakes or chili oil for a spicier kick.
Step 3: Cook the chicken
Heat a pan with oil over high heat and add the marinated chicken. Cook until the chicken is lightly browned on all sides. Then pour in the caramel sauce and let it simmer for a few minutes, allowing the sauce to coat the chicken pieces evenly.
Step 4: Garnish and serve
Garnish the Chinese caramel chicken with chopped green onions and sesame seeds for added flavor and presentation. Serve hot with steamed rice and enjoy!
With this easy-to-follow recipe, you can recreate the authentic taste of Chinese caramel chicken right in your own kitchen. Impress your family and friends with this flavorful dish and add it to your weekly meal rotation. So next time you're craving Chinese takeout, try making it at home with this delicious recipe.
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