17 Chinese Caramel Candied Bananas Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Caramel candied bananas are a popular Chinese dessert that is loved by people all over the world. This sweet and sticky treat is made by coating ripe bananas in a rich caramel sauce and is often served as a street snack or dessert at Chinese restaurants. The combination of the sweet caramel and the creamy banana creates a perfect balance of flavors that is sure to satisfy any sweet tooth. If you want to learn how to make this delicious dessert at home, then keep reading for a step-by-step guide on how to make Chinese caramel candied bananas.
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
If you're looking for a unique and flavorful twist on traditional beer can chicken, then look no further than this recipe for Kong Bak Pao. These Chinese braised pork sliders are bursting with bold flavors and are sure to be a hit at any gathering. The combination of tender, juicy pork and savory spices will have your taste buds singing with every bite.
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Main Ingredients: Pie Crust, Caramel, Bananas, Whipping Cream, Icing
Indulge in a sweet and delicious treat with this recipe for Banoffee Pie. This classic British dessert features a buttery crust filled with layers of creamy caramel, fresh bananas, and fluffy whipped cream. The combination of rich flavors and textures makes this pie a crowd-pleaser that will leave everyone wanting more.
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Main Ingredients: Mashed Bananas, Medium Bananas, Sugar, Maple Syrup
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Bananas Foster Frappe
Main Ingredients: Milk, Caramel Topping, Bananas, Caramel, Whipped Cream
Cool off on a hot summer day with this refreshing and creamy Bananas Foster Frappe. This frozen treat is a delicious blend of ripe bananas, smooth vanilla ice cream, and a splash of rum for that signature Bananas Foster flavor. Add some whipped cream and a sprinkle of cinnamon on top for the ultimate indulgence.
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No, we're not talking about the actual tail of a beaver – this recipe for Beaver Tails is a delicious Canadian treat that is perfect for sharing. These crispy and flaky pastries are topped with a generous amount of cinnamon sugar and served with your choice of toppings, such as Nutella, fresh fruit, or creamy peanut butter. Trust us, one bite of these delicious pastries and you'll be hooked.
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Main Ingredients: Chicken Breast, Bananas, Eggs, Bread Crumbs
Take your beer can chicken to the next level with this Chinese-inspired recipe for Fried Banana Chicken. This dish features crispy and juicy fried chicken coated in a sweet and tangy banana sauce. Serve it with some steaming rice and veggies for a complete meal that will have your taste buds dancing.
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Main Ingredients: Egg White, Sesame Oil, Cornstarch, Chicken Breast
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
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Frozen Salted Caramel Banana Treats {Video}
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Main Ingredients: Bananas, Flour, Cornstarch, Baking Soda, Sugar
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Salted Caramel Smoothie
Main Ingredients: Banana, Caramel, Milk, Greek Yogurt, Salt, Caramel
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Braised Chicken with Beancurd Sticks
Main Ingredients: Chicken, Beancurd Sticks, Cooking Oil, Water, Light Soy
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The Ingredients You'll Need
To make Chinese caramel candied bananas, you'll need ripe bananas, brown sugar, butter, water, and a pinch of salt. You can also add some additional toppings such as chopped nuts or sesame seeds for extra crunch and flavor.
Choosing the Right Bananas
When it comes to making caramel candied bananas, the key is to use ripe but not overly ripe bananas. They should still be slightly firm and not too mushy. This will ensure that the bananas hold their shape when coated in the caramel sauce and don't turn into a mushy mess.
The Caramel Sauce
The star of this recipe is the caramel sauce. To make it, start by melting butter in a pan over medium heat. Once melted, add in brown sugar and a pinch of salt. Stir constantly until the sugar has dissolved and the sauce has thickened. Then, add in water and continue stirring until the sauce reaches a deep amber color.
Coating the Bananas
Once the caramel sauce is ready, it's time to coat the bananas. Peel the bananas and cut them into halves or thirds. Then, dip each piece into the caramel sauce until they are evenly coated. Place the coated bananas on a parchment-lined baking sheet and let them cool for a few minutes.
Adding Toppings
For an extra layer of flavor and texture, you can add some toppings to your caramel candied bananas. Chopped nuts such as peanuts, walnuts, or almonds are a popular choice. You can also sprinkle on some sesame seeds for a nutty and slightly savory taste.
Serving Suggestions
Chinese caramel candied bananas can be served warm or at room temperature. They make a great dessert on their own, but you can also serve them with a scoop of vanilla ice cream or whipped cream for a decadent treat. They are also a delicious topping for pancakes or waffles.
Now that you know the secret to making Chinese caramel candied bananas, it's time to try it out for yourself. Impress your family and friends with this tasty and unique dessert that will transport them to the streets of China. Enjoy!
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