15 Chinese Capital Spare Ribs Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In addition to being a popular dish in Chinese cuisine, spare ribs are also a staple in many other cultures. However, the Chinese capital spare ribs recipe is one that stands out among the rest. This dish is known for its succulent and tender meat, coated in a flavorful marinade that is sure to leave your taste buds wanting more. In this article, we will delve into the secrets of creating the perfect Chinese capital spare ribs, and show you how to make this delicious dish in the comfort of your own kitchen.
Chinese red-braised spare ribs are a delicious and flavorful twist on traditional beer can chicken. The rich and savory flavors of Chinese cuisine elevate this classic dish to a whole new level. The combination of tender chicken and succulent ribs, simmered in a fragrant blend of spices and soy sauce, will have your taste buds dancing with joy. This recipe is perfect for a Sunday family dinner or a special occasion with friends. Give it a try and you won't be disappointed.
For a more traditional Chinese flavor, try making beer can chicken with Chinese spare ribs. These ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder, giving them a deliciously sweet and tangy flavor. The ribs are then grilled to perfection, creating a crispy and caramelized outer layer that complements the juicy chicken. This recipe is a crowd-pleaser and is sure to impress your guests.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a healthier alternative to traditional beer can chicken, try making spare ribs Chinese style. This recipe uses leaner pork ribs and is cooked with a variety of healthy vegetables, such as bell peppers, carrots, and onions. The result is a lighter and more nutritious version of this classic dish. The ribs are still packed with flavor from the aromatic Chinese spices and soy sauce, making it a guilt-free indulgence.
For a sweet and tangy twist on beer can chicken, try making Chinese sweet and sour spare ribs. This dish combines the succulent flavors of pork ribs with the tanginess of pineapple and the sweetness of brown sugar. The ribs are slow-cooked to perfection, allowing the flavors to infuse and the meat to become tender. It's a delicious and unique take on a classic dish that is sure to become a family favorite.
For a burst of flavor in every bite, try making Chinese five spice spare ribs. This recipe uses a blend of five spices - star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns - to create a fragrant and flavorful marinade for the ribs. The chicken is then grilled to perfection, resulting in a crispy and aromatic outer layer. It's a simple and easy recipe that will impress even the most discerning palates.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and savory flavors, then you'll love this recipe for caramelized pork spare ribs. The ribs are coated in a delicious marinade made with honey, soy sauce, and garlic, which caramelizes on the grill, creating a sticky and flavorful glaze. The chicken is cooked until it's tender and juicy, making it a delicious and satisfying dish. It's perfect for a summer barbecue or a cozy night in.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hands-off approach to cooking beer can chicken, try making slow cooker Chinese spare ribs. This recipe uses a slow cooker to cook the chicken and ribs to perfection, allowing the flavors to meld together and the meat to become incredibly tender. The result is a rich and flavorful dish that requires minimal effort. Serve it with some rice and steamed vegetables for a complete and delicious meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of bold and spicy flavors, then this recipe for cumin spare ribs is perfect for you. The ribs are marinated in a mixture of cumin, chili powder, garlic, and lime juice, creating a bold and flavorful dish. The chicken is then grilled until it's tender and juicy, with a crispy and caramelized outer layer. It's a unique and delicious twist on traditional beer can chicken that will have your taste buds begging for more.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cuisine, and it adds a deliciously sweet and savory flavor to these hoisin-glazed spare ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and garlic, creating a rich and flavorful dish. The chicken is then grilled to perfection, resulting in a sticky and delicious glaze. It's a simple and easy recipe that will leave you wanting more.
For a taste of nostalgia and a delicious meal, try making these Chinese sticky honey spareribs. This recipe is inspired by the creator's dad, who used to make these ribs for special occasions. The ribs are coated in a delicious marinade made with honey, soy sauce, and Chinese five spice powder, and then grilled to perfection. The result is a flavorful and tender dish that will transport you back to your childhood.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're looking for a complete and flavorful meal, try making black bean spare ribs rice in a pressure cooker or rice cooker. This recipe combines tender pork ribs, black beans, and rice, creating a one-pot wonder that is packed with flavor. The ribs are slow-cooked until they are fall-off-the-bone tender, and the rice is infused with the rich and savory flavors of the black beans and ribs. It's a hearty and satisfying dish that is perfect for a busy weeknight.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour is a classic flavor combination in Chinese cuisine, and it works perfectly in this recipe for Chinese style sweet and sour spareribs. The ribs are marinated in a mixture of pineapple juice, brown sugar, and soy sauce, creating a tangy and sweet flavor that complements the succulent meat. The ribs are then slow-cooked until they are tender and juicy, making it a delicious and satisfying dish.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout but want to make a healthier version at home, try making instant pot better-than-takeout Chinese BBQ spareribs. This recipe uses lean pork ribs and a homemade BBQ sauce that is low in sugar and sodium, making it a healthier option than traditional takeout. The ribs are cooked in an instant pot, resulting in tender and flavorful meat that is perfect for a quick and easy weeknight meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, this recipe for keto air fryer Chinese-style spareribs is a must-try. The ribs are coated in a delicious blend of Chinese spices and cooked in an air fryer, resulting in a crispy and flavorful outer layer. It's a low-carb and high-protein dish that is perfect for those watching their carb intake. Serve it with some keto-friendly vegetables for a complete and satisfying meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a comforting and nourishing dish, try making this paleo Chinese chicken sparerib soup. The chicken and ribs are slow-cooked in a flavorful broth made with ginger, garlic, and Chinese five spice powder, resulting in a rich and aromatic soup. The meat becomes incredibly tender and flavorful, making it a perfect dish for a cold winter day or when you're feeling under the weather.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a quick and easy meal, try making instant pot Chinese barbecue spareribs. The ribs are marinated in a delicious blend of Chinese spices and cooked in an instant pot, resulting in tender and flavorful meat. This recipe is perfect for those busy weeknights when you want a homemade meal but don't have a lot of time to spare. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a healthier and more flavorful alternative to traditional takeout, try making better-than-takeout Chinese BBQ spareribs at home. This recipe uses lean pork ribs and a homemade BBQ sauce that is lower in sugar and sodium than traditional takeout sauces. The result is a delicious and guilt-free version of this classic dish that is sure to satisfy your cravings.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy a delicious and flavorful meal, try making pressure cooker Chinese ribs. This recipe uses a pressure cooker to cook the ribs in a flavorful broth made with soy sauce, hoisin sauce, and Chinese five spice powder. The result is tender and succulent ribs that are packed with flavor. Serve it with some rice and vegetables for a complete and satisfying meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a classic Chinese dish with a twist, try making sweet and sour Chinese ribs. These ribs are marinated in a mixture of pineapple juice, brown sugar, and soy sauce, creating a deliciously tangy and sweet flavor. The ribs are then grilled to perfection, resulting in a crispy and flavorful outer layer. It's a simple and tasty recipe that will satisfy your craving for Chinese takeout.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a delicious and flavorful meal that can be made in a flash, try making instant pot Chinese spareribs with black bean sauce. The ribs are cooked in an instant pot with a rich and savory black bean sauce, resulting in tender and juicy meat. It's a quick and easy recipe that is perfect for a busy weeknight when you don't have a lot of time to cook. Serve it with some rice and vegetables for a complete and satisfying meal.
The Marinade
The Key to Mouth-Watering Ribs
The secret to the perfect Chinese capital spare ribs lies in the marinade. This is where the flavors of the dish truly come alive. The marinade consists of a combination of soy sauce, hoisin sauce, rice wine, honey, and spices such as garlic and ginger. The soy sauce adds a savory and umami flavor, while the hoisin sauce adds a touch of sweetness. The rice wine helps to tenderize the meat, and the honey adds a slight caramelized taste. The garlic and ginger provide a subtle kick and add depth to the overall flavor profile. To make the marinade, simply mix all the ingredients together in a bowl and let the ribs marinate for at least 2 hours, or preferably overnight for maximum flavor.
The Cooking Method
Slow and Steady Wins the Race
To achieve the perfect Chinese capital spare ribs, it is important to cook them slowly and at a low temperature. This allows the marinade to fully penetrate the meat, resulting in tender and juicy ribs. The ribs can be cooked in the oven, on the grill, or even in a slow cooker. Whichever method you choose, make sure to cook the ribs at a temperature of 300 degrees Fahrenheit for approximately 2-3 hours, or until the meat is falling off the bone.
The Final Touch
A Glaze of Perfection
To add an extra layer of flavor and texture to the ribs, it is recommended to glaze them with the remaining marinade during the last 10-15 minutes of cooking. This will give the ribs a shiny and caramelized exterior, and enhance the overall flavor of the dish. Once the ribs are fully cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute and make the meat even more tender.
Now that you have the secret to creating the perfect Chinese capital spare ribs, it's time to put it to the test. Impress your friends and family with this delicious and flavorful dish, and watch as they go back for seconds and thirds. Don't be surprised if they ask you for the recipe - it's just that good!
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