18 Chinese Capital Sauce Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

The Chinese capital sauce, also known as Peking sauce, is a popular condiment that originated from Beijing, China. It is a savory and tangy sauce that is commonly used in many Chinese dishes, such as Peking duck and moo shu pork. The sauce is made from a combination of different ingredients, giving it a unique and delicious flavor that adds depth to any dish.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese brown sauce, also known as "gravy" or "brown gravy", is a staple in many Chinese dishes. Made from a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds a savory and slightly sweet flavor to dishes like stir-fries, noodles, and rice. It's a versatile sauce that can be adjusted to fit your taste preferences, and it's a must-try for any fan of Chinese cuisine.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love the combination of sweet and savory flavors, then Chinese honey chicken sauce is the perfect choice for you. Made with honey, soy sauce, ginger, and garlic, this sauce is the perfect balance of sweet and tangy. It's often used to glaze chicken dishes, but it can also be used as a dipping sauce for appetizers or drizzled over rice or noodles.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a must-try for anyone who can't get enough of this pungent ingredient. Made with a generous amount of minced garlic, soy sauce, and other seasonings, this sauce packs a flavorful punch. It's commonly used in stir-fries and noodle dishes, but it can also be used as a dipping sauce for dumplings or spring rolls.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce, also known as "plum sauce", is a popular condiment in Chinese restaurants. It's a sweet and tangy sauce made from a combination of plums, apricots, and other fruits, along with vinegar, sugar, and spices. It's often served as a dipping sauce for egg rolls or as a glaze for meats like roast duck or pork. Once you try this homemade version, you'll never go back to store-bought!

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that's beloved for its combination of sweet and tangy flavors. Made with sugar, vinegar, and ketchup, this sauce is commonly used in dishes like sweet and sour chicken, pork, or shrimp. It can also be served as a dipping sauce for appetizers or drizzled over rice or noodles.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your dishes with Chinese fried red chili sauce. Made with dried red chilies, garlic, and other seasonings, this sauce packs a fiery kick that will elevate any dish. It's commonly used in stir-fries, but can also be used as a dipping sauce or added to marinades for meats like chicken or beef.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you're a fan of stir-fries, then you'll love this Chinese garlic sauce. Made with a generous amount of minced garlic, soy sauce, and other seasonings, this sauce adds a bold and savory flavor to any stir-fried dish. It's a quick and easy way to elevate your stir-fries and impress your family and friends.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This recipe for the best ever simple sweet and sour sauce is a game-changer. Made with just a few ingredients, including ketchup, vinegar, and brown sugar, this sauce is easy to make but packed with flavor. It's perfect for those busy weeknights when you want a delicious meal without spending a lot of time in the kitchen.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Black bean sauce is a popular ingredient in many Chinese dishes, and it's surprisingly easy to make at home. Made from fermented black beans, garlic, and other seasonings, this sauce adds a savory and slightly salty flavor to dishes like stir-fries, noodles, and rice. It's a must-try for anyone looking to add some authentic Chinese flavors to their cooking.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian, you don't have to miss out on the delicious flavors of Chinese cuisine. This Chinese vegetarian brown sauce is a flavorful and versatile sauce that can be used in a variety of dishes. Made with soy sauce, vegetable broth, and other seasonings, it's the perfect sauce for stir-fries, rice dishes, and more.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce, also known as "velvety white sauce", is a creamy and mild sauce that's commonly used in dishes like moo goo gai pan and chicken with broccoli. Made with chicken broth, cornstarch, and seasonings, this sauce adds a silky smooth texture to dishes and helps to bring all the flavors together.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a common ingredient in Chinese cuisine, and it's easy to see why. Made from sesame paste, soy sauce, vinegar, and other seasonings, this sauce has a rich and nutty flavor that pairs well with a variety of dishes. It's commonly used as a dipping sauce for dumplings or as a dressing for cold noodle dishes.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Sweet Chili Sauce Recipe - WonkyWonderful

Spice up your dishes with Chinese chili sauce. Made from a combination of chili peppers, vinegar, and other seasonings, this sauce adds a fiery kick to any dish. It's commonly used in stir-fries, marinades, and as a dipping sauce for appetizers. Just be careful, it can be addictive!

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

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Asian Plum Sauce — Let's Dish Recipes

This recipe for authentic Chinese plum sauce, also known as "duck sauce", is a must-try for any fan of Chinese cuisine. Made from plums, apricots, and other fruits, along with vinegar, sugar, and spices, this sauce has a sweet and tangy flavor that pairs well with a variety of dishes. It's a great alternative to store-bought plum sauce and is surprisingly easy to make at home.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you love the combination of sweet and spicy flavors, then you'll love this Chinese spicy orange sauce. Made with fresh orange juice, chili peppers, and other seasonings, this sauce is the perfect balance of sweet and heat. It's commonly used in stir-fries, but it can also be used as a marinade or dipping sauce for appetizers.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Upgrade your barbecue game with Chinese style barbecue sauce. Made with hoisin sauce, soy sauce, and other seasonings, this sauce adds a unique and delicious flavor to grilled meats like chicken, beef, and pork. It's a great way to add some Chinese flavors to your summer cookouts.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a classic Chinese sauce that's known for its spicy and tangy flavors. Made with dried red chilies, vinegar, and other seasonings, this sauce is commonly used in dishes like Kung Pao chicken or tofu. It's a must-try for anyone who loves bold and flavorful dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Simple Homemade Chinese Plum Sauce - Krumpli

Mongolian Grill Plum Sauce Recipe | Bryont Blog

This recipe for authentic Chinese plum sauce is a must-try for any fan of Chinese cuisine. Made from plums, apricots, and other fruits, along with vinegar, sugar, and spices, this sauce has a sweet and tangy flavor that pairs well with a variety of dishes. It's perfect for glazing meats, as a dipping sauce, or as a condiment for your favorite Chinese dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Chinese black bean chili sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. Made from fermented black beans, chili peppers, and other seasonings, this sauce adds a savory and slightly spicy flavor to dishes like stir-fries, noodles, and rice. It's a must-have for any Chinese food lover.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This recipe for the BEST Chinese black bean sauce is a game-changer. Made with fermented black beans, garlic, and other seasonings, this sauce packs a flavorful punch that will elevate any dish. It's commonly used in stir-fries, but can also be used as a dipping sauce or added to marinades for meats like chicken or beef.

The secret to a delicious Chinese capital sauce

Ingredients

The key ingredients in a traditional Chinese capital sauce are hoisin sauce, soy sauce, rice vinegar, and sesame oil. These ingredients are what give the sauce its signature sweet, salty, and tangy taste. Other common ingredients that can be added to enhance the flavor include garlic, ginger, chili peppers, and five-spice powder.

Preparation

To make a homemade Chinese capital sauce, start by heating a small amount of sesame oil in a pan over medium heat. Once the oil is hot, add in minced garlic and ginger and cook until fragrant. Next, add in the hoisin sauce, soy sauce, rice vinegar, and chili peppers (if desired) and stir to combine. Let the sauce simmer for a few minutes to allow the flavors to meld together. Finally, add in a pinch of five-spice powder for an extra layer of depth and complexity.

Versatility in cooking

One of the best things about Chinese capital sauce is its versatility in cooking. It can be used as a marinade for meats, a dipping sauce for dumplings or spring rolls, or as a stir-fry sauce for vegetables. The possibilities are endless when it comes to incorporating this flavorful sauce into your cooking.

Health benefits

Not only does Chinese capital sauce add delicious flavor to dishes, but it also has some health benefits. The sauce is low in calories and contains beneficial ingredients such as garlic and ginger, which are known for their anti-inflammatory and immune-boosting properties. It is also a good source of iron and potassium.

Conclusion

In conclusion, the Chinese capital sauce is a staple in Chinese cuisine and for good reason. Its unique blend of flavors adds a delicious touch to any dish, and it is incredibly easy to make at home. So the next time you're craving some authentic Chinese food, don't forget to whip up a batch of this delectable sauce to take your dishes to the next level.