20 Chinese Cantonese Sauce Recipe You Must Try Them!

Published on: Mar 22, 2024

For centuries, Chinese cuisine has been renowned for its flavorful and diverse sauces. One such sauce that stands out is the Cantonese sauce, known for its unique blend of sweet, salty, and savory flavors. This versatile sauce is a staple in many Chinese dishes, from stir-fries to noodles and even steamed fish. Let's dive into the world of Cantonese sauce and learn how to make it at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're looking for a versatile sauce that pairs well with a variety of meats and vegetables, look no further than Chinese brown sauce. Made with a combination of soy sauce, chicken broth, and a touch of sugar, this sauce is the perfect balance of savory and sweet. It's great for stir-fries, as a dipping sauce, or even as a marinade for grilled meats.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sauce is a must-try for anyone who loves the combination of sweet and savory flavors. Made with honey, soy sauce, and a touch of ginger, it's the perfect glaze for chicken. Simply brush it on grilled or baked chicken for a delicious and flavorful dish. You can also use it as a dipping sauce for your favorite appetizers.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is made with plenty of minced garlic, soy sauce, and hoisin sauce, giving it a rich and bold flavor. It's great for stir-fries and can also be used as a marinade for meats. For a twist, try using it as a pizza sauce or mixing it into your favorite pasta dishes.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever dined at a Chinese restaurant, you've probably come across this sauce. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce is the perfect balance of sweet and tangy. It's traditionally served with fried or steamed dumplings, but it's also great as a dipping sauce for egg rolls or spring rolls.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a staple in many households. Made with ketchup, vinegar, and a touch of sugar, it's the perfect balance of sweet and tangy. It's great for dipping fried foods or as a glaze for grilled meats. You can also use it as a marinade for your favorite proteins.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little heat, Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and soy sauce, this sauce packs a punch of spice and flavor. It's great for adding to stir-fries, as a dipping sauce for dumplings, or as a marinade for meats.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This sauce is a staple in many Chinese stir-fry dishes. Made with plenty of minced garlic, chili paste, and soy sauce, it adds a bold and flavorful kick to any dish. Simply stir-fry your favorite meats and vegetables and add this sauce for a quick and easy meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce recipe is a game changer. Made with just four ingredients - ketchup, soy sauce, vinegar, and sugar - it's incredibly easy to make and tastes amazing. Use it as a dipping sauce for your favorite appetizers or as a glaze for meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This sauce is a staple in many Chinese dishes and it's surprisingly easy to make at home. Made with fermented black beans, garlic, and oyster sauce, it has a rich and savory flavor that pairs well with meats and vegetables. Use it in stir-fries, as a marinade, or as a dipping sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegans and vegetarians, rejoice! This Chinese brown sauce recipe is completely plant-based and packed with flavor. Made with soy sauce, vegetable broth, and a touch of sugar, it's a great option for those looking for a meat-free sauce. Use it in stir-fries, as a dipping sauce, or as a marinade for tofu or vegetables.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This simple white sauce is a great option for those who prefer a milder flavor. Made with chicken broth, cornstarch, and a touch of white pepper, it's a great base for adding your own twist. Add in your favorite herbs and spices for a unique flavor or use it as a dipping sauce for your favorite appetizers.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame lovers, this sauce is for you. Made with sesame oil, rice vinegar, and honey, it has a nutty and slightly sweet flavor that pairs well with a variety of dishes. Use it as a dipping sauce, in stir-fries, or as a marinade for meats.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce recipe is a must-try for anyone who loves the tangy and slightly sweet flavors of plum sauce. Made with plums, soy sauce, and five-spice powder, it's the perfect accompaniment to duck, chicken, or pork. You can also use it as a dipping sauce for fried foods or as a glaze for grilled meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese-style barbecue sauce is a great alternative to traditional barbecue sauce. Made with hoisin sauce, honey, and rice wine, it has a rich and slightly sweet flavor that pairs well with grilled meats. Use it as a marinade or glaze for chicken, pork, or beef.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, this Chinese chili sauce is a must-try. Made with chili paste, garlic, and soy sauce, it packs a punch of heat and flavor. Use it in stir-fries, as a dipping sauce, or as a marinade for meats. You can also mix it into your favorite noodle dishes for an extra kick.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This classic Chinese sauce is a staple in many Sichuan dishes. Made with Sichuan peppercorns, dried red chilies, and rice vinegar, it has a bold and spicy flavor that pairs well with chicken, shrimp, or tofu. Use it in stir-fries, as a dipping sauce, or as a marinade for meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This spicy orange sauce is a great option for those looking for a unique and flavorful sauce. Made with orange juice, soy sauce, and chili paste, it has a tangy and slightly spicy flavor that pairs well with chicken or pork. Use it as a marinade or glaze for grilled meats or as a dipping sauce for fried foods.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a must-try for anyone who loves the tangy and slightly sweet flavors of plum sauce. Made with plums, soy sauce, and fennel seeds, it's the perfect accompaniment to duck, chicken, or pork. You can also use it as a dipping sauce for fried foods or as a glaze for grilled meats.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This Chinese black bean sauce is a staple in many Chinese dishes and for good reason. Made with fermented black beans, garlic, and chili paste, it has a rich and savory flavor that pairs well with meats and vegetables. Use it in stir-fries, as a marinade, or as a dipping sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a great option for those who love a little heat. Made with fermented black beans, garlic, and chili paste, it has a bold and spicy flavor that pairs well with meats and vegetables. Use it in stir-fries, as a marinade, or as a dipping sauce for your favorite appetizers.

The Perfect Combination of Flavors

Cantonese sauce is a perfect balance of sweet, salty, and savory flavors, making it a versatile condiment that can elevate any dish. The main ingredients of this sauce include soy sauce, oyster sauce, and sugar, along with other aromatics and seasonings. These ingredients come together to create a rich and complex flavor that is unique to Cantonese cuisine.

The Secret Ingredient: Oyster Sauce

One of the key ingredients in Cantonese sauce is oyster sauce, a thick and flavorful condiment made from oysters, soy sauce, and other seasonings. This sauce adds a depth of umami flavor to the dish, making it a crucial element in Cantonese cooking. It also acts as a thickening agent, giving Cantonese sauce its signature glossy texture.

Customize to Your Taste

While the traditional Cantonese sauce recipe calls for a specific combination of ingredients, it can be easily customized to suit your taste preferences. For a sweeter sauce, add more sugar, or for a saltier version, increase the amount of soy sauce. You can also add other ingredients like garlic, ginger, or chili for an extra kick of flavor.

Uses in Chinese Cuisine

Cantonese sauce is a versatile condiment that can be used in a variety of Chinese dishes. It pairs well with stir-fries, noodles, and rice dishes, adding a burst of flavor to the dish. It is also used as a marinade for meats like chicken, pork, and beef, giving them a delicious glaze. In Cantonese cuisine, it is also commonly used in steamed dishes, adding a savory and sweet element to the dish.

The Homemade Option

While you can easily find Cantonese sauce in most Asian grocery stores, making it at home is a great way to ensure its freshness and tailor it to your own taste. With just a few simple ingredients, you can have a flavorful and authentic Cantonese sauce ready to use in your cooking. So next time you're craving some Chinese food, why not try making your own Cantonese sauce at home? It's easy, customizable, and adds a delicious touch to any dish. Give it a try and experience the unique flavors of Cantonese cuisine.