17 Chinese Cantonese Roast Pork Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Cantonese roast pork, also known as siu yuk, is a well-loved dish in Chinese cuisine. The crispy skin and tender meat make it a favorite among food lovers. While it may seem like a complex dish to recreate at home, with the right recipe and techniques, you can make delicious Chinese Cantonese roast pork in your own kitchen. In this article, we will guide you through the steps to make this mouth-watering dish. So put on your apron and get ready to impress your taste buds with this irresistible recipe.
This classic Chinese dish is a crowd-pleaser, and it's no surprise why. The combination of tangy sweet and sour sauce with succulent pieces of pork is simply irresistible. We've taken it up a notch by using beer can chicken to add an extra layer of flavor to the dish. The result? A mouth-watering sweet and sour pork that will have you coming back for seconds.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer. They are filled with a delicious mixture of vegetables, meat, and spices, and then deep-fried to crispy perfection. Our twist on this traditional dish involves using beer can chicken as the star ingredient. The result is a flavorful and unique take on the classic egg roll that will have your taste buds dancing.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
Roast pork belly is a popular dish in Cantonese cuisine, known for its crispy skin and juicy meat. We've put a spin on this traditional dish by using beer can chicken to add an extra layer of flavor and moisture to the pork belly. The result is a succulent and flavorful dish that will have you craving more.
Chinese roast pork, also known as char siu, is a beloved dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until it's tender and juicy. Our secret ingredient? Beer can chicken, which adds a new level of flavor to this already delicious dish. Trust us, you won't be able to resist going back for seconds.
If you love crispy, flavorful pork, then you need to try our Chinese crispy roast pork recipe. We've taken the classic dish and added beer can chicken to the mix, resulting in a pork dish that is bursting with flavor and texture. The beer can chicken helps to keep the pork moist while it roasts, ensuring that each bite is tender and juicy.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
A panini is a delicious sandwich that is pressed and grilled, resulting in a warm and crispy exterior and a melty, flavorful interior. Our twist on the classic panini involves using Chinese roast pork, along with beer can chicken, to create a mouth-watering sandwich that is packed with flavor. Trust us, you won't be able to resist taking a big bite.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew Yuk, or Chinese roast pork, is a popular dish in Malaysia and Singapore. It's made by roasting marinated pork until it's crispy on the outside and tender on the inside. Our version of this dish includes using beer can chicken, which adds an extra layer of flavor and moisture to the pork. The result is a succulent and flavorful dish that will have you going back for seconds.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
Slow-roasting is a great way to infuse meat with flavor and tenderness. Our aromatic slow-roasted Chinese roast pork shoulder takes this technique to the next level by using beer can chicken to add an extra layer of flavor. The result is a succulent and flavorful dish that will have your taste buds singing.
If you're looking for a healthy and flavorful dish, then look no further than our roast pork with Chinese vegetables. We've added beer can chicken to the mix to create a dish that is packed with protein and bursting with flavor. The combination of tender pork and fresh, crunchy vegetables is a match made in heaven.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu Yuk, or Chinese roast pork, is a popular dish in Hong Kong and is known for its crispy skin and succulent meat. Our version of this dish includes using beer can chicken, which adds an extra layer of flavor to the pork. The result is a mouth-watering dish that will have you coming back for more.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, or bo lo bao, are a popular Chinese pastry that is filled with a variety of sweet or savory fillings. Our twist on this classic pastry involves using Chinese roast pork, along with beer can chicken, to create a unique and delicious filling. The combination of sweet and savory flavors will have you hooked after just one bite.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
If you're a fan of crispy, flavorful pork belly, then you need to try our Chinese roast pork belly recipe. We've added beer can chicken to the mix to create a dish that is bursting with flavor and texture. The beer can chicken helps to keep the pork moist while it roasts, resulting in a succulent and delicious dish.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu Yuk, or Chinese roast pork, is a popular dish in Chinese cuisine. Our version of this dish includes using beer can chicken, which adds an extra layer of flavor and moisture to the pork. The result is a succulent and flavorful dish that will have you going back for seconds.
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. Our twist on this dish involves using beer can chicken to add an extra layer of flavor and moisture to the pork. The result is a succulent and flavorful dish that will have you coming back for more.
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Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
Lo mein is a popular Chinese noodle dish that is often served with a variety of meats and vegetables. Our twist on this classic dish involves using roast pork, along with beer can chicken, to create a flavorful and protein-packed meal. The combination of tender pork and chewy noodles is a match made in heaven.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, or Chinese BBQ pork, is a beloved dish in Chinese cuisine. We've added our own twist to this classic dish by using beer can chicken to add an extra layer of flavor and moisture to the pork. The result is a succulent and flavorful dish that will have you going back for seconds.
If you're looking for a flavorful and easy-to-make dish, then you need to try our Chinese BBQ pork recipe. We've added beer can chicken to the mix to create a dish that is bursting with flavor and moisture. The result is a succulent and delicious dish that will have your taste buds dancing.
Fried rice is a popular dish in Chinese cuisine and is often served as a side or main dish. Our twist on this classic recipe involves using Chinese roast pork, along with beer can chicken, to create a dish that is packed with protein and flavor. The combination of tender pork and fluffy rice is a match made in heaven.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
If you're looking for a hearty and flavorful meal, then you need to try our Chinese roast pork with rice and Asian greens. We've added beer can chicken to the mix to create a dish that is packed with protein and bursting with flavor. The combination of tender pork, fluffy rice, and fresh Asian greens is simply irresistible.
Char siu, or Chinese BBQ pork, is a beloved dish in Chinese cuisine. Our version of this dish includes using beer can chicken, which adds an extra layer of flavor and moisture to the pork. The result is a succulent and flavorful dish that will have you going back for seconds. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
The Perfect Cut of Meat
Choosing the Right Pork Belly
To achieve the best results for your Chinese Cantonese roast pork, it is essential to choose the right cut of meat. Look for pork belly that is evenly thick with a good layer of fat and skin. The skin should be smooth and unblemished, and the meat should have a good balance of lean and fat. This will ensure that your roast pork has a crispy skin and tender meat.
Preparing the Meat
Once you have the perfect cut of pork belly, it's time to prepare it for roasting. Using a sharp knife, score the skin in a criss-cross pattern, making sure not to cut too deep into the meat. This will help the skin to crisp up during roasting. Next, rub a mixture of five-spice powder, salt, and sugar all over the meat, including the scored skin. This will add flavor and help to create a beautiful caramelized crust on the pork during roasting.
The Roasting Process
The Oven Method
The traditional way of making Chinese Cantonese roast pork is by roasting it in the oven. Preheat your oven to 400°F and place the prepared pork belly on a wire rack in a roasting pan. Make sure to place a tray or foil underneath to catch the drippings. Roast the pork for 40-50 minutes, until the skin is crispy and golden brown, and the internal temperature reaches 145°F. Let it rest for 10 minutes before slicing and serving.
The Air Fryer Method
For a quicker and healthier option, you can also make Chinese Cantonese roast pork in an air fryer. Preheat your air fryer to 400°F and place the prepared pork belly in the basket. Cook for 30-40 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 145°F. Let it rest for 10 minutes before slicing and serving.
Serving and Pairing
Serving Suggestions
Chinese Cantonese roast pork is commonly served as a main dish with rice and vegetables. You can also enjoy it as a filling for sandwiches or wraps. For an authentic experience, serve it with hoisin sauce, Chinese mustard, or plum sauce.
Pairing Suggestions
This flavorful dish pairs well with steamed vegetables, fried rice, or chow mein. For a refreshing drink, pair it with jasmine tea or a cold Chinese beer.
Now that you have the perfect recipe and techniques for Chinese Cantonese roast pork, it's time to impress your family and friends with this mouth-watering dish. Follow these steps, and you'll have crispy and tender roast pork that will rival your favorite Chinese restaurant. Enjoy!
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