16 Chinese Cantonese Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, one dish that stands out for its unique flavors and rich history is Cantonese chicken. This popular dish originated from the Guangdong province in southern China and has become a staple in Chinese restaurants all over the world. With its tender chicken, savory sauce, and aromatic spices, it's no wonder that this dish has gained a loyal following. In this article, we will delve deeper into the origins and preparation of this beloved Chinese Cantonese chicken recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and flavorful wontons are the perfect appetizer for any Chinese-inspired meal. Filled with a delicious mixture of ground chicken, ginger, garlic, and green onions, these fried wontons are sure to be a crowd-pleaser.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own homemade Chinese fried noodles with this easy recipe. These crispy noodles are tossed in a savory sauce made with soy sauce, sugar, and rice vinegar, and are topped with tender pieces of chicken and vegetables.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Chinese-inspired dish features tender and flavorful slices of pork belly that are marinated in a delicious blend of hoisin sauce, soy sauce, and rice wine. Roasted until crispy on the outside and tender on the inside, this dish is a must-try for any pork lover.
One of the most popular dishes at Chinese restaurants, this homemade version of orange chicken is even better than takeout. Tender chicken pieces are coated in a crispy batter and then tossed in a tangy and sweet orange sauce made with orange juice, honey, and soy sauce.
For those who love a little heat, this recipe for Chinese spicy chicken is a must-try. Tender pieces of chicken are marinated in a spicy sauce made with chili paste, soy sauce, and garlic, and then stir-fried with vegetables for a flavorful and fiery dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but this recipe will make you a believer in their tender and juicy texture. Marinated in a savory mixture of soy sauce, rice wine, and ginger, these chicken thighs are baked to perfection and served with a delicious honey and soy sauce glaze.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish features tender pieces of chicken and Chinese sausage that are steamed to perfection. The chicken is marinated in a blend of soy sauce, rice wine, and sesame oil, while the sausage adds a unique and savory flavor to the dish.
Looking for a healthy and flavorful meal? This recipe for Chinese chicken and broccoli is the perfect choice. Tender pieces of chicken are stir-fried with broccoli, carrots, and mushrooms, and tossed in a savory sauce made with hoisin sauce and chicken broth.
Wontons are a staple in Chinese cuisine, and this recipe for homemade wontons is a must-try. Filled with a flavorful mixture of ground chicken, ginger, and garlic, these wontons are served in a savory broth made with chicken broth, soy sauce, and sesame oil.
Also known as xiaolongbao, these Chinese soup dumplings are a delicious and unique way to enjoy chicken. Filled with a flavorful mixture of ground chicken, green onions, and ginger, these dumplings are steamed to perfection and served in a savory broth.
These sticky and flavorful wings are a favorite at Chinese restaurants, but you can easily make them at home with this recipe. Marinated in a savory blend of soy sauce, hoisin sauce, and honey, these wings are baked until crispy and then tossed in a sticky and delicious sauce.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love crispy fried chicken, then you have to try this Chinese-inspired recipe for crispy chicken legs. The chicken legs are coated in a flavorful batter made with cornstarch and flour and then fried to perfection. Serve with your favorite dipping sauces for a delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple at Chinese takeout restaurants, but now you can make them at home with this easy recipe. The wings are coated in a delicious batter made with cornstarch, flour, and spices, and then fried until golden and crispy.
This refreshing and flavorful salad is a perfect light meal or side dish for any Chinese-inspired meal. Made with tender pieces of chicken, noodles, vegetables, and a tangy sesame dressing, this salad is a delicious and healthy option for any occasion.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that is loved by many, and now you can make them at home with this easy recipe. Filled with a flavorful mixture of ground chicken, vegetables, and spices, these crispy egg rolls are a delicious and satisfying appetizer or snack.
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Wor Tip Cantonese Potsticker
Main Ingredients: Minced Pork, Bok Choy, Pastry, Salt, Chicken, Sugar
These Cantonese-style potstickers are a delicious and unique way to enjoy chicken. Filled with a savory mixture of ground chicken, shiitake mushrooms, and green onions, these potstickers are pan-fried until crispy and then served with a tangy dipping sauce.
Stir-fry dishes are a staple in Chinese cuisine, and this recipe for Chinese chicken stir fry is a must-try. Tender pieces of chicken are stir-fried with a variety of vegetables and tossed in a flavorful soy sauce-based sauce for a quick and easy meal that is bursting with flavor.
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Cantonese White Cut Chicken
Main Ingredients: Chicken, Scallions, Ginger Root, Sesame Oil, Kosher
This traditional Cantonese dish features tender and flavorful chicken that is poached and then served with a delicious ginger and green onion sauce. Simple yet flavorful, this dish is a staple in many Chinese households.
Sweet and sour chicken is a classic Chinese dish that is loved by many, and now you can make it at home with this easy recipe. Tender chicken pieces are coated in a crispy batter and then tossed in a tangy and sweet sauce made with pineapple juice, vinegar, and brown sugar.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy and flavorful noodle dish is a staple in Sichuan cuisine and is a must-try for any spice lover. The noodles are topped with a savory and spicy sauce made with chili oil, soy sauce, and ground chicken, and then garnished with green onions and peanuts.
The Origins of Cantonese Chicken
Cantonese chicken, also known as "Yue Ji" in Cantonese, has been a part of Chinese cuisine for centuries. This dish is deeply rooted in Cantonese culture and has been passed down from generations to generations. The unique blend of flavors and ingredients in this dish is a result of the fusion of Cantonese and Western influences. Cantonese cuisine is known for its use of fresh ingredients and delicate cooking techniques, which are reflected in this dish.
The Ingredients
The key ingredient in Cantonese chicken is, of course, the chicken itself. Traditionally, the dish uses a whole chicken, but you can also use chicken thighs or breast for a quicker and easier version. The chicken is marinated in a combination of soy sauce, rice wine, and ginger, which gives it a unique savory flavor. Other ingredients that are commonly used in the dish include garlic, scallions, star anise, and five-spice powder. These spices add depth and complexity to the dish, making it stand out from other chicken recipes.
The Preparation
The preparation of Cantonese chicken is quite simple, but it requires attention to detail. The chicken is first marinated for at least 30 minutes, allowing the flavors to penetrate the meat. After marination, the chicken is stir-fried in a wok until it is golden brown and cooked through. The sauce, made from a combination of oyster sauce, soy sauce, and sugar, is then added to the chicken, making it rich and flavorful. The dish is usually served with steamed rice or noodles.
The Health Benefits
Aside from its delicious taste, Cantonese chicken also offers a range of health benefits. The use of fresh ingredients and minimal cooking time ensures that the dish retains most of its nutrients. Chicken is an excellent source of lean protein, while ginger and garlic are known for their anti-inflammatory and immune-boosting properties. The dish is also low in fat and calories, making it a healthy option for those watching their weight.
In conclusion, Cantonese chicken is a dish that not only satisfies the taste buds but also represents the rich culture and history of Chinese cuisine. Its unique blend of flavors and health benefits make it a popular and sought-after dish among food enthusiasts. So why not try making this Chinese Cantonese chicken recipe at home and experience the deliciousness for yourself?
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