20 Chinese Candy Salted Plums Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
When it comes to Chinese candy, salted plums are a popular and traditional treat. These tangy and slightly sweet candies are made from dried plums that are pickled in a mixture of salt, sugar, and various spices. They are a staple in Chinese households, often enjoyed as a snack or used in cooking and baking. In this article, we will take a closer look at the process of making Chinese candy salted plums and how you can recreate this delicious treat at home.
Before we dive into the recipe, it's important to note that the key to making delicious Chinese candy salted plums lies in the quality of ingredients used. You will need Chinese plums, which are smaller and firmer than regular plums, as well as rock salt and Chinese five-spice powder. For added sweetness, you can also use granulated sugar or honey. These ingredients can easily be found at your local Asian market or online.
The Pickling Process
The first step in making Chinese candy salted plums is pickling the plums. This process involves layering the plums in a jar with rock salt and spices, and then leaving them to ferment for a few weeks. The length of fermentation time will depend on how salty and tangy you want your plums to be. The longer you leave them, the stronger the flavor will be. Once the plums are pickled, they will have a wrinkled appearance and a salty-sour taste.
The Candy Coating
After the plums have been pickled, it's time to add the candy coating. This is what gives Chinese candy salted plums their unique flavor and texture. To make the coating, you will need to melt granulated sugar or honey in a saucepan over medium heat. Once the sugar has dissolved, add in the pickled plums and stir until they are fully coated. Then, remove them from the heat and let them cool before serving or storing.
In Conclusion
Making Chinese candy salted plums may seem like a lengthy and complex process, but the end result is well worth it. These candies are a delicious and unique treat that will impress your friends and family. So why not give this recipe a try and add a little taste of Chinese culture to your candy stash?
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