16 Chinese Candy Recipe Haystacjs Taste The Magic Today!
Published on: Mar 23, 2024
Haystacks are a popular Chinese candy that have been enjoyed for generations. These delicious treats are easy to make and are perfect for satisfying your sweet tooth. With a crunchy texture and a sweet and salty flavor, haystacks are a must-try for any candy lover. In this article, we will take a closer look at the history of Chinese haystacks and how you can make your own at home.
If you're a fan of Chinese takeout, you've probably had orange chicken at least once. But why settle for a greasy, sodium-packed version when you can make your own at home? This recipe calls for marinating chicken in a tangy, sweet sauce made with fresh orange juice, soy sauce, and honey. The chicken is then coated in a crispy cornstarch breading and pan-fried to perfection. Serve with a side of steamed rice for a complete and delicious meal.
Tender strips of beef, crisp broccoli, and a savory sauce make this Chinese beef and broccoli dish a favorite among many. It's a quick and easy meal that can be on the table in under 30 minutes. The secret to the perfect sauce is using a combination of oyster sauce and soy sauce, giving it a rich and savory flavor. Serve over steamed rice for a satisfying meal that will have you skipping the takeout line.
No Chinese meal is complete without a side of fried rice. This recipe uses day-old rice for the perfect texture, along with eggs, scallions, and your choice of protein, such as chicken, beef, or shrimp. The key to achieving that classic Chinese takeout flavor is using dark soy sauce, which adds a deep and rich umami flavor to the dish. Customize it to your liking by adding in your favorite vegetables for a delicious and satisfying meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old boring chicken dishes, give these Chinese chicken thighs a try. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger, giving it a delicious and flavorful coating. The thighs are then baked in the oven until tender and juicy. Serve with a side of steamed vegetables and rice for a healthy and delicious meal that the whole family will love.
5of 20
Candy Haystacks
Main Ingredients: Candy Melts, Chow Mein Noodles, Candy
Looking for a fun and easy treat to make? These Chinese-inspired candy haystacks are the perfect solution. Made with chow mein noodles, butterscotch chips, and peanuts, these crunchy and sweet treats are sure to be a hit. You can also add in other ingredients like mini marshmallows or chocolate chips for a fun twist. They're great for parties or as a quick snack for when those cravings hit.
Another classic Chinese takeout dish, this chicken and broccoli recipe is both healthy and delicious. The chicken is marinated in a mixture of soy sauce, honey, and garlic, giving it a savory and flavorful coating. The broccoli is then stir-fried in a hot pan until crisp-tender, before being combined with the chicken and sauce. Serve over steamed rice for a complete and satisfying meal.
This Chinese-inspired egg drop soup is the perfect starter for any Chinese meal. It's made with a simple broth of chicken stock and ginger, with beaten eggs added in to create the signature strands. For an added pop of flavor, you can also add in some scallions or mushrooms. This soup is quick and easy to make, and perfect for those cold winter nights.
8of 20
Chow Mein Candy – Haystacks
Main Ingredients: Butterscotch Chips, Salted Butter, Creamy Peanut
Chow mein noodles are a versatile ingredient that can be used in both sweet and savory dishes. These chow mein haystacks are a fun and easy treat to make, and perfect for satisfying those sweet cravings. Simply melt butterscotch chips, peanut butter, and chocolate chips together, then mix in the chow mein noodles until coated. Drop spoonfuls onto wax paper and let cool for a delicious and crunchy treat.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of fried rice. This classic pork fried rice recipe is a staple on any Chinese takeout menu. It's made with char siu pork, scrambled eggs, frozen peas and carrots, and soy sauce. The key to achieving that restaurant-quality flavor is using sesame oil and oyster sauce, which adds depth and umami to the dish. Serve as a side or add in some protein for a complete meal.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese takeout dish, egg fried rice is a quick and easy meal that can be made in under 30 minutes. It's made with day-old rice, eggs, scallions, and your choice of protein, such as chicken, beef, or shrimp. The key to achieving that classic Chinese restaurant flavor is using light soy sauce, which adds a savory and salty flavor to the dish. Customize it with your favorite vegetables for a delicious and satisfying meal.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a favorite at Chinese takeout restaurants, and for good reason. They're crispy, flavorful, and perfect for sharing. The secret to achieving that perfect coating is using cornstarch in the batter. It creates a light and crispy texture, while the addition of honey and soy sauce in the sauce adds a delicious and sticky glaze. Serve with a side of ranch or blue cheese dressing for a tasty appetizer or main dish.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese-inspired broccoli beef recipe is a healthier alternative to the takeout version. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. The result is a delicious and flavorful dish that's perfect for a quick and easy weeknight meal. Serve over steamed rice for a complete and satisfying dinner.
These Chinese egg rolls are a fun and delicious appetizer or snack that's perfect for parties. They're filled with a mixture of cabbage, carrots, mushrooms, and your choice of protein, such as pork or chicken. The key to achieving that crispy and golden exterior is using egg roll wrappers and frying them in hot oil. Serve with a side of sweet and sour sauce for dipping.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, giving it a sweet and savory flavor. The marinated pork is then roasted in the oven until tender and juicy. Serve with a side of steamed rice and vegetables for a delicious and satisfying meal.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple on any Chinese takeout menu. It's made with tender strips of beef, scrambled eggs, frozen peas and carrots, and a savory sauce made with oyster sauce and soy sauce. The key to achieving that restaurant-quality flavor is using dark soy sauce, which adds a rich and deep umami flavor to the dish. Serve as a side or add in some extra vegetables for a complete meal.
Stir-fries are a staple in Chinese cuisine, and for good reason. They're quick, easy, and delicious. This Chinese chicken stir fry recipe is made with tender strips of chicken, crisp vegetables, and a savory sauce made with hoisin sauce, soy sauce, and oyster sauce. The result is a flavorful and healthy meal that's perfect for a busy weeknight. Serve over steamed rice for a complete and satisfying dinner.
Sweet and sour chicken is another classic Chinese takeout dish that's easy to make at home. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy and sweet sauce made with pineapple juice, vinegar, and brown sugar. The combination of flavors creates a delicious and addictive dish that's perfect for those who love a balance of sweet and sour. Serve with a side of steamed rice for a complete meal.
If you're a fan of seafood, you have to try these Chinese honey prawns. The prawns are marinated in a mixture of honey, soy sauce, and garlic, and then stir-fried until caramelized and crispy. The addition of chili flakes adds a little heat to the dish, making it perfect for those who love a little spice. Serve with a side of steamed rice and vegetables for a delicious and satisfying meal.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a great alternative to takeout. They're made with crispy egg noodles, carrots, mushrooms, and your choice of protein, such as chicken, beef, or shrimp. The key to achieving that classic Chinese takeout flavor is using oyster sauce and soy sauce, which add a rich and savory flavor to the dish. Customize it to your liking by adding in your favorite vegetables for a delicious and satisfying meal.
If you're looking for a healthy and flavorful side dish, these Chinese garlic green beans are the perfect solution. The beans are stir-fried until crisp-tender and then tossed in a delicious sauce made with garlic, ginger, and soy sauce. For an added kick, you can also add in some chili flakes. These green beans are a great accompaniment to any Chinese meal, and a delicious way to add some veggies to your plate.
The History of Chinese Haystacks
Chinese haystacks have been a staple treat in China for many years. They are said to have originated in the Sichuan province, a region known for its spicy cuisine. However, the exact origins of the recipe are unknown. Some believe that the recipe was created by a local chef looking for a unique way to use leftover ingredients, while others say it was inspired by a traditional Chinese dish called "Ants Climbing a Tree." Regardless of its origins, Chinese haystacks have become a beloved candy in China and have gained popularity in other parts of the world as well.
The Ingredients
To make Chinese haystacks, you will need chow mein noodles, peanuts, chocolate chips, and butterscotch chips. These ingredients can be easily found at your local grocery store. The noodles and peanuts add a crunchy texture to the candy, while the chocolate and butterscotch chips provide a sweet and salty flavor. You can also add other ingredients such as dried fruit, coconut flakes, or even spices like cinnamon or chili powder to make your haystacks even more unique.
The Recipe
Making Chinese haystacks is a simple and fun process that anyone can do. Start by melting the chocolate and butterscotch chips together in a double boiler. This ensures that the chips melt evenly and prevent them from burning. Once melted, add in the chow mein noodles and peanuts, and mix until they are fully coated in the chocolate mixture. You can then drop spoonfuls of the mixture onto a baking sheet lined with parchment paper and let them cool until hardened. Alternatively, you can shape the mixture into small haystacks using your hands. Once cooled, your Chinese haystacks are ready to be enjoyed.
Get Creative!
One of the best things about Chinese haystacks is that you can get creative and make them your own. You can experiment with different ingredients and flavors to create your own unique version of this classic candy. You can also package them in cute Chinese takeout boxes or tie them up with a ribbon to give as gifts to your friends and family. No matter how you make them, Chinese haystacks are sure to be a hit.
In conclusion, Chinese haystacks are a delicious and easy-to-make candy that has been enjoyed for many years. With a rich history and endless possibilities for customization, they are a must-try for anyone who loves sweets. So why not gather your ingredients and give this traditional Chinese candy a try? Your taste buds will thank you.
