16 Chinese Candy Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese candy is a beloved sweet treat that has been enjoyed for centuries. With its unique flavors and textures, it has become a staple in Chinese cuisine and a popular dessert around the world. While there are countless varieties of Chinese candy, one recipe that stands out is the traditional sesame candy. This delectable treat is made with just a handful of ingredients, making it easy to recreate at home. In this article, we will take a closer look at the history of Chinese candy and the step-by-step process of making this delicious sesame candy. So put on your apron and get ready to satisfy your sweet tooth with this mouth-watering recipe!
This popular dish is made with tender chunks of chicken coated in a sweet and tangy orange sauce. It's a crowd-pleaser and can be easily made at home with just a few simple ingredients. Serve it over rice for a complete meal that is sure to satisfy your cravings.
If you're a fan of Chinese takeout, then you'll love this homemade version of beef and broccoli. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a delicious and healthy meal. Serve it over rice or noodles for a filling and satisfying dinner.
This classic dish is a staple in Chinese cuisine and is a great way to use up leftover rice. It's a simple and versatile recipe that can be customized with your favorite proteins and vegetables. Plus, it's ready in just minutes, making it perfect for busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for those who prefer dark meat and are often more affordable than chicken breasts. This recipe marinates the chicken in a flavorful soy sauce and honey mixture before grilling it to perfection. Serve with some steamed vegetables for a well-rounded meal.
If you're looking for a healthier version of the classic Chinese dish, try this recipe that uses lean chicken breast and fresh broccoli. The sauce is made with soy sauce, oyster sauce, and a touch of honey for a perfect balance of savory and sweet flavors.
This comforting soup is a must-try for any Chinese food lover. It's made with just a few simple ingredients, including chicken broth, eggs, and green onions. It's a great starter for any meal or can be enjoyed on its own as a light and satisfying lunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your fried rice game to the next level with this delicious pork fried rice recipe. It's packed with flavor from the combination of soy sauce, oyster sauce, and sesame oil. You can use leftover pork or cook it fresh for this dish - either way, it's sure to be a hit.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and quick recipe is a great way to use up leftover rice and make a delicious meal in a pinch. It's made with scrambled eggs, green onions, and soy sauce, giving it that classic Chinese takeout flavor. You can also add in any of your favorite vegetables or proteins for a more substantial meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a great appetizer or snack for any occasion. The secret to their deliciousness is marinating the wings in a combination of soy sauce, honey, and spices before frying them to perfection. Serve with some homemade sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love the combination of beef and broccoli, then you have to try this recipe. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve it over rice for a complete meal that the whole family will love.
These crispy and flavorful egg rolls are a favorite at Chinese restaurants, but you can easily make them at home with this recipe. The filling is made with ground pork, cabbage, and carrots, and the rolls are fried to a golden brown. Serve with some sweet and sour sauce for dipping.
This recipe gives you the secret to making delicious Chinese BBQ pork at home. The pork is marinated in a flavorful sauce before being roasted to perfection. Serve it with some steamed rice and vegetables for a complete meal that's sure to impress.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a favorite at Chinese restaurants, and now you can make it at home with this easy recipe. It's made with tender strips of beef, vegetables, and rice, all stir-fried together with soy sauce and other seasonings. It's a simple yet flavorful dish that is sure to become a family favorite.
This stir fry recipe is loaded with colorful vegetables and tender chicken, making it not only delicious but also healthy. The sauce is made with soy sauce, honey, and other seasonings, giving it that classic Chinese takeout flavor. Serve it over rice or noodles for a complete and satisfying meal.
This classic Chinese dish is a must-try for any chicken lover. Tender pieces of chicken are coated in a sweet and tangy sauce and stir-fried with vegetables. It's a simple and delicious recipe that can be made at home in just a few easy steps.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you have to try this Chinese-inspired dish. The eggplant is stir-fried with a spicy garlic sauce, giving it a bold and flavorful kick. Serve it over rice for a complete and satisfying meal.
This sweet and sticky dish is a must-try for any seafood lover. The prawns are cooked in a delicious honey sauce and served over rice for a complete and satisfying meal. It's a simple yet impressive recipe that is sure to become a favorite.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become one of yours too. The chicken is marinated in a flavorful sauce before being grilled to perfection. Serve it over rice with some grilled vegetables for a complete and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Satisfy your noodle soup cravings with this quick and easy Chinese-inspired recipe. It's made with chicken broth, noodles, and your choice of vegetables and protein. It's a comforting and flavorful dish that is perfect for any time of the year.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese fried noodles, then you have to try making them at home with this simple recipe. The noodles are stir-fried with your choice of vegetables and protein, creating a delicious and customizable meal. It's a great way to use up leftover ingredients and create a dish that is both tasty and budget-friendly.
The History of Chinese Candy
Chinese candy has a rich history that dates back to ancient times. In traditional Chinese culture, sweets were considered a luxury and were only enjoyed on special occasions. The earliest form of Chinese candy was believed to be made from honey and nuts, and was often used as an offering to the gods. As time went on, the art of candy-making evolved and became more sophisticated. During the Tang dynasty, sugar was introduced to China from India and became a key ingredient in many traditional sweets. Over the centuries, various regions in China developed their own unique styles of candy, each with their own distinct flavors and ingredients.
The Recipe for Traditional Sesame Candy
One of the most popular forms of Chinese candy is sesame candy, which has a distinct nutty flavor and a chewy texture. This recipe requires just four ingredients: sesame seeds, sugar, honey, and water. To start, toast the sesame seeds in a pan until they turn golden brown. Next, heat the sugar, honey, and water in a separate pan until it reaches a soft-ball stage. This means that when a drop of the mixture is placed in cold water, it should form a soft ball. At this point, add the toasted sesame seeds to the mixture and stir until well combined. Pour the mixture onto a greased baking sheet and let it cool for about 30 minutes. Once it has hardened, cut the candy into bite-sized pieces and enjoy!
Satisfy Your Sweet Tooth with Chinese Candy
Chinese candy is not only delicious but also has a cultural significance that makes it even more special. With its long history and unique flavors, it is no wonder that Chinese candy has become a beloved treat all around the world. With this simple sesame candy recipe, you can now recreate this traditional Chinese delicacy in the comfort of your own home. So why not give it a try and add a little sweetness to your life?
