15 Chinese Candied Strawberry Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese candied strawberries are a delightful treat that combines the sweetness of ripe strawberries with the crunch of candied sugar. This traditional Chinese dessert has gained popularity all over the world for its unique texture and delicious flavor. While there are many variations of this recipe, the basic steps are simple and easy to follow. In this article, we will guide you through the process of making your own homemade Chinese candied strawberries, perfect for satisfying your sweet tooth or impressing your friends and family at your next gathering.
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
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Ingredients You Will Need
To make Chinese candied strawberries, you will need the following ingredients:
1. Fresh Strawberries
The star of the show, fresh strawberries are the key ingredient in this recipe. Make sure to choose ripe, firm strawberries for the best results.
2. Granulated Sugar
The sugar will be used to create the candied coating on the strawberries. You can use regular granulated sugar or brown sugar for a deeper flavor.
3. Water
Water is essential for dissolving the sugar and creating the syrup that will coat the strawberries.
4. Lemon Juice
Lemon juice adds a tangy flavor to balance out the sweetness of the candied strawberries. If you don't have lemon juice, you can also use vinegar as a substitute.
Instructions
Now that you have gathered all the necessary ingredients, it's time to start making your Chinese candied strawberries.
1. Prepare the Strawberries
Wash and dry the strawberries thoroughly. Remove the stems and leaves, and pat them dry with a paper towel. This step is crucial as any moisture on the strawberries can prevent the sugar from sticking to them.
2. Create the Syrup
In a saucepan, combine the sugar, water, and lemon juice. Heat the mixture over medium-high heat, stirring constantly until the sugar is completely dissolved. Bring the mixture to a boil and then reduce the heat to low.
3. Coat the Strawberries
Dip each strawberry into the syrup, using a pair of tongs to ensure they are evenly coated. Place the coated strawberries onto a sheet of parchment paper to cool and harden.
4. Let Them Dry
Once all the strawberries are coated, let them dry for about an hour. This will allow the sugar coating to harden and give the strawberries a crunchy texture.
5. Enjoy!
Your homemade Chinese candied strawberries are now ready to be enjoyed! Serve them as a sweet snack or use them as a topping for ice cream, cakes, or other desserts.
In conclusion, making Chinese candied strawberries at home is a fun and easy way to satisfy your sweet cravings. With just a few simple ingredients and steps, you can create this delicious treat that will surely impress your taste buds and those of your loved ones. So why not give this recipe a try and indulge in the unique and delightful flavors of Chinese candied strawberries?
