19 Chinese Candied Pumpkin Recipe Cook Up Something Special!

Published on: Mar 23, 2024

The Chinese candied pumpkin is a traditional dessert that has been enjoyed for centuries in China. This treat is made by coating slices of pumpkin in a sweet and sticky syrup, resulting in a perfect balance of sweetness and chewiness. Not only is it a delicious snack, but it also has many health benefits, making it a popular choice among Chinese households. In this article, we will explore the history of this beloved dish and provide a step-by-step recipe for you to try at home.

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Similar to Chinese pumpkin cake, these buns are a staple in many Chinese households. The soft and fluffy dough is filled with a sweet and creamy pumpkin filling, making for the perfect snack or dessert.

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Pumpkin Sweet Rice Pancake, Chinese Style

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Another popular Chinese dessert, this sweet rice pancake is filled with a smooth and creamy pumpkin filling. The combination of the chewy pancake and the sweet pumpkin filling is a match made in heaven.

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Add a touch of elegance to your beer can chicken with this pumpkin mousse topping. The creamy and smooth mousse is topped with crunchy candied pecans, creating a perfect balance of textures and flavors.

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This savory and hearty dish is a one-pot meal that is perfect for a busy weeknight. The combination of pumpkin, mushrooms, and chicken creates a flavorful and filling rice dish that the whole family will love.

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Chocolate Chip Pumpkin Cookies

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If you can't get enough of pumpkin and chocolate chip cookies, then this recipe is a must-try. These cookies are packed with pumpkin flavor and loaded with chocolate chips, making them the perfect fall treat.

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Chocolate Chip Pumpkin Bread

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Take your pumpkin bread to the next level with the addition of chocolate chips. This bread is moist, flavorful, and perfect for a cozy fall day.

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These pumpkin-shaped chocolate truffles are a fun and tasty addition to any fall gathering. Made with a creamy pumpkin filling and coated in rich dark chocolate, these truffles are sure to be a hit.

The History of Chinese Candied Pumpkin

Origin

The origins of Chinese candied pumpkin can be traced back to the Tang Dynasty (618-907 AD). It was traditionally served as a special treat during festivals and celebrations, such as the Mid-Autumn Festival and Chinese New Year. The pumpkin, being a symbol of abundance and prosperity, was often used in festive dishes to bring good luck and fortune.

Health Benefits

Aside from its delicious taste, Chinese candied pumpkin also offers various health benefits. Pumpkin is a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. The syrup used to coat the pumpkin slices is made from honey, which is known for its anti-inflammatory and antioxidant properties. This combination makes Chinese candied pumpkin not only a tasty treat but also a nutritious one.

How to Make Chinese Candied Pumpkin

Ingredients:

1 small pumpkin
1 cup of honey
1 cup of water
1 teaspoon of ginger powder
1 teaspoon of cinnamon powder
1 teaspoon of salt

Instructions:

Start by peeling and removing the seeds from the pumpkin. Cut the pumpkin into thin slices.
In a saucepan, mix together the honey, water, ginger powder, cinnamon powder, and salt. Bring to a boil over medium heat.
Add the pumpkin slices to the syrup and let it simmer for 20-25 minutes, stirring occasionally.
Once the pumpkin slices are soft and the syrup has thickened, remove from heat and let it cool.
Serve the candied pumpkin slices as a dessert or snack. You can also store them in an airtight container in the fridge for up to a week.

Pro tip: For an extra crunchy texture, you can dip the pumpkin slices in cornstarch before coating them in the syrup. In conclusion, Chinese candied pumpkin is a delicious and nutritious dessert that has been enjoyed for centuries in China. Its unique combination of pumpkin and honey makes it a popular choice among households and a must-try for anyone looking to experience traditional Chinese cuisine. So why not give this recipe a try and add a touch of sweetness to your day?