17 Chinese Candied Fruit Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese candied fruit is a traditional delicacy that is popular during the Chinese New Year celebrations. This sweet and sticky treat is made by coating various fruits with a sugar syrup and allowing them to dry until they form a glossy, candied coating. Not only are these candied fruits visually appealing, but they also have a unique texture and flavor that makes them irresistible to anyone with a sweet tooth. In this article, we will explore the history and cultural significance of Chinese candied fruit, as well as provide a step-by-step recipe for you to try at home.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Main Ingredients: Tahini, Sugar, Baking Soda, Cognac, All Purpose Flour
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Tanghulu (Chinese Candied Fruit)
Main Ingredients: Orange, Large Strawberries, Grapes, Granulated Sugar
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Dark Fruitcake
Main Ingredients: Candied Fruit, Candied Ginger, Raisins, Golden Raisins
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Rosca de Reyes
Main Ingredients: Unbleached Flour, Evaporated Cane Juice, Instant Yeast
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Main Ingredients: Mush, Milk, All Purpose Flour, Baking Powder, Freshly
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Main Ingredients: Unsalted Butter, Granulated Sugar, Unbleached All
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Egg Fried Rice - An Easy Chinese
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Old English Fruit Cake
Main Ingredients: Butter, Brown Sugar, Eggs, All Purpose Flour, Ground
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Hot Cross Bun Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Cream Of Tartar, Cinnamon
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The History and Cultural Significance of Chinese Candied Fruit
Candied fruits have been a part of Chinese culture for centuries, with the earliest records dating back to the Tang Dynasty (618-907 AD). During this time, candied fruits were a luxurious treat reserved for the wealthy and were often used as gifts to show appreciation and respect. In Chinese culture, the act of giving and receiving gifts holds great significance, especially during important celebrations like the Chinese New Year. Candied fruits were also believed to bring good luck and prosperity, making them a staple in New Year's festivities.
The Process of Making Chinese Candied Fruit
The process of making Chinese candied fruit is a labor of love that requires time, patience, and skill. The key to achieving the perfect candied fruit lies in the sugar syrup, which needs to be heated and cooled multiple times to reach the right consistency. Once the syrup is ready, it is then poured over the fruits and left to dry for several days. The result is a beautiful and delicious treat that captures the essence of the fruit while adding a delightful sweetness.
Popular Fruits Used in Chinese Candied Fruit
While any fruit can be candied, there are certain fruits that are commonly used in Chinese candied fruit recipes. Some of the most popular fruits include pineapple, winter melon, kumquat, and lotus root. These fruits are chosen for their vibrant colors, unique textures, and ability to absorb the sugar syrup. Each fruit adds its own flavor profile to the candied fruit, making them a diverse and delightful treat.
Try This Recipe for Chinese Candied Fruit at Home
Now that you know the history and cultural significance of Chinese candied fruit, it's time to try making your own at home. Here is a simple recipe that you can follow:
Ingredients: 1 pound of your choice of fruit (pineapple, winter melon, kumquat, or lotus root), 3 cups of sugar, 2 cups of water, and 1 teaspoon of lemon juice.
Instructions:
1. Peel and cut the fruit into bite-sized pieces.
2. In a large pot, combine the sugar, water, and lemon juice. Heat over medium-high heat, stirring until the sugar has dissolved.
3. Once the sugar has dissolved, bring the mixture to a boil and then reduce the heat to low.
4. Add the fruit to the sugar syrup and simmer for 30 minutes, stirring occasionally.
5. Remove from heat and let the fruit sit in the syrup for 2 hours.
6. After 2 hours, return the pot to low heat and simmer for an additional 30 minutes.
7. Remove from heat and let the fruit sit in the syrup overnight.
8. The next day, drain the fruit from the syrup and let it dry for 2-3 days on a wire rack.
9. Once the fruit is dry, it is ready to be enjoyed!
In Conclusion
Chinese candied fruit is a delicious and culturally significant treat that has been enjoyed for centuries. With its vibrant colors, unique textures, and sweet flavors, it is no wonder why it has become a staple in Chinese New Year celebrations. So, why not try making your own batch at home and experience the joy of this traditional delicacy for yourself?
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