20 Chinese Candied Bananas Recipe Cook Up Something Special!
Published on: Mar 23, 2024
In China, candied bananas are a popular and beloved treat that can be found in many street markets and food stalls. These sweet and crunchy delicacies make for the perfect snack or dessert and are loved by people of all ages. The combination of the natural sweetness of bananas and the caramelized sugar coating creates a tantalizing flavor that will leave you wanting more. If you've never tried Chinese candied bananas before, this recipe is a must-try! Not only is it easy to make, but it also requires only a few simple ingredients that you may already have in your kitchen. Follow these steps to create your own batch of delicious Chinese candied bananas.
Main Ingredients: Chicken Breast, Bananas, Eggs, Bread Crumbs
Looking for a unique twist on traditional beer can chicken? Try this Chinese-inspired recipe that incorporates the sweetness of bananas into the savory flavor of chicken. To make this dish, you'll need a whole chicken, a beer can, and a marinade made from soy sauce, sesame oil, garlic, ginger, and mashed bananas. After marinating the chicken for a few hours, place it on the beer can and cook it on the grill until it reaches an internal temperature of 165°F. The result is a tender and flavorful chicken that will impress your taste buds.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
Who says beer can chicken can't be eaten for breakfast? This recipe combines the delicious flavors of Chinese fried rice with the convenience of a beer can chicken. Start by seasoning a whole chicken with salt, pepper, and Chinese five-spice powder. Then, place it on a beer can and cook it on the grill while you prepare the fried rice. Once the chicken is cooked, shred the meat and mix it into the fried rice for a hearty and flavorful breakfast dish.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
If you're not a fan of chicken, try this Chinese pork with rice recipe that also uses the beer can method of cooking. First, marinate a pork tenderloin in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, place the pork on a beer can and cook it on the grill until it reaches an internal temperature of 145°F. Serve the juicy and flavorful pork with a side of rice for a complete and satisfying meal.
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Chinese Citrus Chicken Fry
Main Ingredients: Egg White, Sesame Oil, Cornstarch, Chicken Breast
Add a tangy twist to your beer can chicken with this Chinese citrus chicken fry recipe. To make this dish, you'll need a whole chicken, a beer can, and a marinade made from orange juice, soy sauce, honey, and garlic. After marinating the chicken, place it on the beer can and cook it on the grill until it reaches an internal temperature of 165°F. The citrus flavors will infuse into the chicken, creating a unique and delicious taste.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Take your beer can chicken to the next level with this Chinese five-spice fizz recipe. Start by seasoning a whole chicken with Chinese five-spice powder, salt, and pepper. Then, place it on a beer can and cook it on the grill until it reaches an internal temperature of 165°F. The five-spice powder will add a burst of flavor to the chicken, making it a standout dish at your next cookout.
If you love the popular Chinese takeout dish, you'll love this beer can chicken recipe that mimics the flavors of orange chicken. Marinate a whole chicken in a mixture of orange juice, soy sauce, hoisin sauce, and ginger. Then, place it on a beer can and cook it on the grill until it reaches an internal temperature of 165°F. The result is a juicy and flavorful chicken that will satisfy your craving for Chinese takeout.
For a protein-packed meal, try this Chinese beef and broccoli beer can chicken recipe. Marinate a whole chicken in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, place it on a beer can and cook it on the grill while you prepare the beef and broccoli stir-fry. Once the chicken is cooked, serve it with the stir-fry for a complete and delicious meal.
For a classic Chinese dish, try this beer can chicken recipe that incorporates fried rice into the cooking process. Start by seasoning a whole chicken with Chinese five-spice powder, salt, and pepper. Then, place it on a beer can and cook it on the grill while you prepare the fried rice. Once the chicken is cooked, shred the meat and mix it into the fried rice for a flavorful and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese chicken thigh recipe is perfect for you. Marinate chicken thighs in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, place them on beer cans and cook them on the grill until they reach an internal temperature of 165°F. The result is tender and flavorful chicken thighs that are perfect for any occasion.
For a lighter version of the classic Chinese takeout dish, try this beer can chicken and broccoli recipe. Marinate a whole chicken in a mixture of soy sauce, honey, and garlic. Then, place it on a beer can and cook it on the grill while you prepare the broccoli stir-fry. Once the chicken is cooked, serve it with the stir-fry for a healthy and delicious meal.
This Chinese-inspired egg drop soup is the perfect accompaniment to your beer can chicken. Start by cooking a whole chicken on a beer can on the grill. While the chicken is cooking, make a simple broth with chicken broth, soy sauce, and ginger. Once the chicken is cooked, shred the meat and add it to the broth, along with beaten eggs. The result is a flavorful and comforting soup that will warm you up on a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without pork fried rice. And with this beer can chicken recipe, you can make it at home! Marinate a pork tenderloin in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, place it on a beer can and cook it on the grill while you prepare the fried rice. Once the chicken is cooked, shred the meat and mix it into the fried rice for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and flavorful side dish to your beer can chicken, try this egg fried rice recipe. Cook a whole chicken on a beer can on the grill while you prepare the fried rice. The key to making perfect fried rice is using cold, cooked rice and adding beaten eggs to the pan. The result is a tasty and easy side dish that pairs perfectly with the juicy beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a finger-licking good appetizer to serve with your beer can chicken? These Chinese-style fried chicken wings are the perfect choice. Marinate chicken wings in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, cook them on a beer can on the grill until they reach an internal temperature of 165°F. Serve them with your favorite dipping sauce for a tasty and crowd-pleasing appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Chinese beef and broccoli, you'll love this beer can chicken recipe that combines the two. Marinate a whole chicken in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, place it on a beer can and cook it on the grill while you prepare the beef and broccoli stir-fry. Once the chicken is cooked, serve it with the stir-fry for a delicious and well-rounded meal.
Egg rolls are a classic Chinese dish that make a great appetizer or side dish for your beer can chicken. Start by cooking a whole chicken on a beer can on the grill. While the chicken is cooking, prepare the egg roll filling with ground pork, cabbage, carrots, and seasonings. Once the chicken is cooked, shred the meat and add it to the filling. Then, wrap the filling in egg roll wrappers and fry until golden brown for a crunchy and flavorful side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, this beer can chicken recipe is for you. Marinate a beef tenderloin in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, cook it on a beer can on the grill while you prepare the fried rice. Shred the cooked beef and mix it into the fried rice for a delicious and satisfying meal that rivals your favorite Chinese takeout restaurant.
If you're a fan of Chinese BBQ pork, you'll love this beer can chicken recipe that incorporates those flavors. Marinate a whole chicken in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, place it on a beer can and cook it on the grill until it reaches an internal temperature of 165°F. The result is a juicy and flavorful chicken that will remind you of your favorite Chinese BBQ pork dishes.
If you're short on time but still want a delicious and flavorful meal, try this Chinese chicken stir fry recipe. Start by cooking a whole chicken on a beer can on the grill. While the chicken is cooking, prepare a simple stir fry with chicken, vegetables, and a flavorful sauce made from soy sauce, hoisin sauce, and honey. Once the chicken is cooked, shred the meat and mix it into the stir fry for a quick and tasty meal.
For a classic Chinese dish that pairs perfectly with beer can chicken, try this sweet and sour chicken recipe. Marinate a whole chicken in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, place it on a beer can and cook it on the grill while you prepare the sweet and sour sauce. Once the chicken is cooked, serve it with the sauce for a sweet and tangy twist on traditional beer can chicken.
Ingredients
4 ripe bananas
1 cup granulated sugar
1/2 cup water
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Instructions
Start by peeling and slicing the ripe bananas into 1-inch pieces. Make sure the bananas are ripe but still firm, as overly ripe bananas will become mushy when cooked.
In a saucepan, combine the granulated sugar, water, vanilla extract, ground cinnamon, and salt. Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved.
Add the sliced bananas to the saucepan and gently stir to coat them evenly with the sugar mixture.
Continue to cook the bananas for about 5-7 minutes, stirring occasionally, until the sugar mixture has thickened and turned a deep golden brown color.
Remove the pan from heat and allow the candied bananas to cool for a few minutes.
Using a pair of tongs, remove the bananas from the pan and place them on a parchment-lined baking sheet to cool completely.
Once cooled, the Chinese candied bananas are ready to be enjoyed! Serve them as a snack, dessert, or even as a topping for ice cream or yogurt.
Note: You can also experiment with different flavors by adding a pinch of ground ginger or chili powder to the sugar mixture, or by using brown sugar instead of granulated sugar. Get creative and make this recipe your own!
In Conclusion
Making Chinese candied bananas at home is a fun and delicious experience that will transport your taste buds to the bustling streets of China. This recipe is easy to follow and allows for experimentation with different flavors. So, the next time you're craving a sweet treat, give this recipe a try and impress your family and friends with your Chinese candied banana making skills!
HTML Code
<h2>Ingredients</h2>
<h3>
<ul>
<li><b>4 ripe bananas</b></li>
<li>1 cup granulated sugar</li>
<li>1/2 cup water</li>
<li>1 teaspoon vanilla extract</li>
<li>1/4 teaspoon ground cinnamon</li>
<li>1/4 teaspoon salt</li>
</ul>
</h3>
<h2>Instructions</h2>
<h3>
<ol>
<li>Start by peeling and slicing the <b>ripe bananas</b> into 1-inch pieces. Make sure the bananas are ripe but still firm, as overly ripe bananas will become mushy when cooked.</li>
<li>In a saucepan, combine the <b>granulated sugar</b>, <b>water</b>, <b>vanilla extract</b>, <b>ground cinnamon</b>, and <b>salt</b>. Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved.</li>
<li>Add the sliced bananas to the saucepan and gently stir to coat them evenly with the sugar mixture.</li>
<li>Continue to cook the bananas for about 5-7 minutes, stirring occasionally, until the sugar mixture has thickened and turned a deep golden brown color.</li>
<li>Remove the pan from heat and allow the candied bananas to cool for a few minutes.</li>
<li>Using a pair of tongs, remove the bananas from the pan and place them on a parchment-lined baking sheet to cool completely.</li>
<li>Once cooled, the Chinese candied bananas are ready to be enjoyed! Serve them as a snack, dessert, or even as a topping for ice cream or yogurt.</li>
</ol>
</h3>
<p>
<b>Note:</b> You can also experiment with different flavors by adding a pinch of <b>ground ginger</b> or <b>chili powder</b> to the sugar mixture, or by using <b>brown sugar</b> instead of granulated sugar. Get creative and make this recipe your own!
</p>
<h2>In Conclusion</h2>
<p>
Making Chinese candied bananas at home is a fun and delicious experience that will transport your taste buds to the bustling streets of China. This recipe is easy to follow and allows for experimentation with different flavors. So, the next time you're craving a sweet treat, give this recipe a try and impress your family and friends with your Chinese candied banana making skills!
</p>
